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Dear Colleagues, It is well established that preference (but not exclusivity) for plant-derived foods can result in both health and environmental benefits. However, it must be acknowledged that not all plant-derived foods present the same quality to consumers. Hence, traditional and novel tools to assure high-quality standards have to be applied to these types of foods. At the same time, the definition of quality may be different from product to product and must be studied accordingly. Hence, the contents of bioactive compounds, amount of fat or fatty acid profiles, vitamins, carbohydrates, volatile compounds, and microbial safety or sensorial characteristics are some of the parameters that can provide an insight into plant-derived food quality. Of course, this type of food is usually subject to some kind of postharvest processing or storage, which can alter their properties. This has also led to the need to study how these procedures change the characteristics of the original food. This Special Issue on “Quality Evaluation of Plant-Derived Foods Ⅱ” focuses on the topic of the quality assessment of plant-derived foods. This includes novel approaches to this line of research, but also the use of the established methodologies for novel plant foods, understudied species, or new data on known plant foods.
Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- virgin olive oil --- Olea europea L. --- phenols --- sensory profile --- fatty acid composition --- volatile compounds --- quinoa seed fractions --- particle size --- wheat bread --- addition level --- canola --- rapeseed --- Brassica napus --- canola protein --- plant proteins --- breeding --- food safety --- sustainability --- sunflower seeds --- sunflower oil --- sunflower oilcakes --- nutritive parameters --- classification --- amino acids profile --- fatty acids composition --- fruit tree --- food policies --- food security --- Loganiaceae --- nutrients --- market economies --- novel products --- orange sweet potato --- red rice --- flakes --- bioactive compound --- antioxidant activity --- physicochemical --- sensory properties --- Prunus domestica --- standardization --- GC–MS --- antioxidant --- HPLC --- microbial limits
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Water Footprint Assessment is a young research field that considers how freshwater use, scarcity, and pollution relate to consumption, production, and trade patterns. This book presents a wide range of studies within this new field. It is argued that collective and coordinated action - at different scale levels and along all stages of commodity supply chains - is necessary to bring about more sustainable, efficient, and equitable water use. The presented studies range from farm to catchment and country level, and show how different actors along the supply chain of final commodities can contribute to more sustainable water use in the chain.
effective rain --- cabbage --- urban area --- water footprint benchmarks --- value addition --- threshold --- Haihe River Basin --- land footprint --- irrigation intensity --- environmental sustainability --- water resources --- virtual water trade --- land use change --- blue water footprint --- embedded resource accounting --- multi-level governance --- soil type --- cattle --- crop water demand --- lettuce --- modelling --- sustainability --- water scarcity footprint --- water scarcity --- green water availability --- root water uptake --- water footprint --- water productivity --- South Africa --- economic land productivity --- crop trade --- Amazon --- Cerrado --- wheat-bread --- international trade --- life cycle analysis --- broccoli --- value chain --- oil palm (Eleasis guineensis) --- crop choice --- water accounting --- retail --- Malawi --- river basin management --- Steenkoppies Aquifer --- carrots --- consumers --- wheat --- silk --- soybean --- water footprint assessment --- CSR --- sericulture --- food self-sufficiency --- water management --- water footprint accounting --- packhouse --- economic water productivities --- groundwater --- consumption --- Central Europe --- maize --- beetroot --- economic water productivity --- Mato Grosso --- regulation --- food security --- water saving --- crop ages
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