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Examines François Ozon, one of France’s most prolific and best known international (queer) directorsAnalyses films including Potiche, Frantz and By the Grace of God, and shows how Ozon’s work is deeply influenced by literature, cinema and musicDraws on recent theoretical developments in gender, queer and film studiesEach chapter offers a case study of one film while grounding its arguments within Ozon’s larger oeuvre, as well as the social, historical and political contextA queer auteur who plays with generic conventions, François Ozon is one of France’s most prolific and best known international directors, who has built a filmography that not only engages in the representation of non-normative sexualities, kinship and violence, but also makes room for social outcasts and marginalised communities. This edited collection brings together renowned and emergent scholars to investigate further questions of minority, queerness, (queer) intertextuality and gender representations, as well as secrecy, transgression and intimacy in his films, offering the most up-to-date study of François Ozon’s cinema.
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Air pollution. Air purification --- fotochemie --- atmosfeerchemie --- kinetica --- Meteorology. Climatology --- fysicochemie --- ozon --- Physicochemistry --- Atmospheric chemistry --- Chimie de l'atmosphère --- Atmospheres --- Atmosphères --- -546.217 --- Atmosphere. chemistry --- Chimie de l'atmosphère --- Planètes --- Atmosphères --- Planets --- 546.217 --- Chemistry, Physical and theoretical --- Atmospheres of planets --- Planetary atmospheres --- Atmospheric science --- Atmospheric chemistry. --- Planets - Atmospheres --- ATMOSPHERE (ENVIRONMENTAL) --- PHOTOCHEMISTRY --- AIR POLLUTION --- IONS --- CLIMATE --- OZONE --- OCCURENCE
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Even though ozone has been applied for a long time for disinfection and oxidation in water treatment, there is lack of critical information related to transformation of organic compounds. This has become more important in recent years, because there is considerable concern about the formation of potentially harmful degradation products as well as oxidation products from the reaction with the matrix components. In recent years, a wealth of information on the products that are formed has accumulated, and substantial progress in understanding mechanistic details of ozone reactions in aqueous solution has been made. Based on the latter, this may allow us to predict the products of as yet not studied systems and assist in evaluating toxic potentials in case certain classes are known to show such effects. Keeping this in mind, Chemistry of Ozone in Water and Wastewater Treatment: From Basic Principles to Applications discusses mechanistic details of ozone reactions as much as they are known to date and applies them to the large body of studies on micropollutant degradation (such as pharmaceuticals and endocrine disruptors) that is already available. Extensively quoting the literature and updating the available compilation of ozone rate constants gives the reader a text at hand on which his research can be based. Moreover, those that are responsible for planning or operation of ozonation steps in drinking water and wastewater treatment plants will find salient information in a compact form that otherwise is quite disperse. A critical compilation of rate constants for the various classes of compounds is given in each chapter, including all the recent publications. This is a very useful source of information for researchers and practitioners who need kinetic information on emerging contaminants. Furthermore, each chapter contains a large selection of examples of reaction mechanisms for the transformation of micropollutants such as pharmaceuticals, pesticides, fuel additives, solvents, taste and odor compounds, cyanotoxins.
afvalwaterbehandeling --- ozonbehandeling --- ozon --- drinkwaterproduktie --- chemische reactie --- olefine --- aromatische verbinding --- stikstofverbinding --- waterzuivering --- zwavelretentie --- vrij radikaal --- Water --- Sewage --- Ozone --- Purification --- Ozonization. --- Reactivity. --- Ozone -- Reactivity. --- Pollutants -- Reactivity. --- Sewage -- Purification -- Ozonization. --- Water -- Purification -- Ozonization. --- Civil & Environmental Engineering --- Engineering & Applied Sciences --- Environmental Engineering --- Pollutants --- Oxonization. --- Ozonization --- Hydrology --- Chemical pollutants --- Contaminants, Environmental --- Environmental contaminants --- Environmental pollutants --- Chemicals --- Pollution --- Chemical tests and reagents --- Oxygen --- Technology & Engineering --- Environmental --- General --- Science --- Applied Sciences --- Environmental Science (see Also Chemistry --- Environmental)
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According to a report from the U.S. Centers for Disease Control and Prevention (CDC), achieving safe and healthier foods was one of the top ten achievements of public health in the 20th century. However, considerable persisting challenges currently exist in developed nations and developing economies for further assuring the safety and security of the food supplies. According to CDC estimates, as many as 3000 American adults, as an example, and based on a recent epidemiological estimate of the World Health Organization, around 420,000 individuals around the globe, lose their lives annually due to foodborne diseases. This emphasizes the need for innovative and emerging interventions, for further prevention or mitigation of the risk of foodborne microbial pathogens during food processing and manufacturing. The current publication discusses recent advancements and progress in the elimination and decontamination of microbial pathogens during various stages of manufacturing and production. Special emphasis is placed on hurdle validation studies, investigating decontamination of non-typhoidal Salmonella enterica serovars, various serogroups of Shiga toxin-producing Escherichia coli, public health-significant serotypes of Listeria monocytogenes, and pathogenic species of Cronobacter.
n/a --- bacteria --- stainless steel --- Escherichia coli --- biofilm formation --- beef --- powdered infant formula --- bile acids --- stx-subtypes --- raw milk --- Shiga toxin-producing Escherichia coli --- Cronobacter sakazakii --- synergism of mild heat and pressure --- raspberry --- blueberry --- biocidal effectiveness --- salmonellosis --- Listeria monocytogenes --- small fruits --- biosensors --- food borne pathogens --- grape --- postharvest diseases --- modified atmosphere packaging --- high hydrostatic pressure --- epithelial barrier --- carvacrol --- dietary bioactive components --- rapid detection --- essential oils --- ozon --- stx-genes --- Cronobacter outbreaks --- habituation --- plant extracts --- Escherichia coli (STEC) --- ozonated water --- disinfectants --- caprylic acid --- foodborne pathogens --- temperature --- natural background microflora --- preventive measures --- carbon dioxide --- nitrogen --- strawberry --- high-pressure pasteurization --- gut microbiota --- food safety --- Shiga toxin-producing Escherichia coli (STEC) --- microfluidic chip --- fungi --- blackberry --- serogroups --- infant care setting --- non-ozonated water --- Food contamination. --- Food --- Microbiology. --- Sanitary microbiology --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Bacteriology --- Contamination
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Interest in sustainable development and awareness of the international dimension of environmental problems, have stimulated governments to track and chart environmental progress and its links with economic conditions and trends. This publication presents leading environmental indicators from the OECD Core Set and thus contributes to measuring environmental performance and progress towards sustainable development. Organised by issues such as climate change, air pollution, biodiversity, waste or water resources, this book provides essential information for all those interested in sustainable development.
Environmental protection. Environmental technology --- Human ecology. Social biology --- Third World: economic development problems --- Environmental indicators --- Sustainable development --- 504.062 duurzame ontwikkeling --- 504 milieu --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable economic development --- Economic development --- Ecological indicators --- Environmental indexes --- Environmental indices --- Indexes, Environmental --- Indicators, Environmental --- Indices, Environmental --- Environmental monitoring --- Environmental aspects --- Environmental indicators. --- Sustainable development. --- Environmental Sciences and Forestry. Environmental Management --- Resource Conservation. --- Surveillance de l'environnement --- Forest resources --- Water resources --- Fishery resources --- Climatic change --- Ozone --- Waste disposal --- Economic indicators --- OCDE --- OECD --- OECD. --- Transportation. --- ENERGY --- Biodiversity. --- WASTES --- CONSUMPTION --- Water --- Communication and traffic. --- ENVIRONMENT --- FORESTS --- Air --- Agriculture. --- Ozon layer depletion --- EXPENDITURES --- Climatic changes. --- Fishes. --- Fish --- Pisces --- Aquatic animals --- Vertebrates --- Fisheries --- Fishing --- Ichthyology --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Air contaminants --- Air pollutants --- Air pollution --- Air pollution control --- Air toxics --- Airborne pollutants --- Atmosphere --- Contaminants, Air --- Control of air pollution --- Pollutants, Air --- Toxics, Air --- Pollution --- Air quality --- Atmospheric deposition --- Communications industries --- Mass communication --- Traffic --- Communication --- Transportation --- Aquatic pollution --- Fresh water --- Fresh water pollution --- Freshwater pollution --- Inland water pollution --- Lake pollution --- Lakes --- Reservoirs --- River pollution --- Rivers --- Stream pollution --- Water contamination --- Water pollutants --- Water pollution --- Waste disposal in rivers, lakes, etc. --- Biological diversification --- Biological diversity --- Biotic diversity --- Diversification, Biological --- Diversity, Biological --- Biology --- Biocomplexity --- Ecological heterogeneity --- Numbers of species --- Public transportation --- Transport --- Transportation, Primitive --- Transportation companies --- Transportation industry --- Locomotion --- Commerce --- Communication and traffic --- Storage and moving trade --- Pollution. --- Control --- Economic aspects --- Monograph --- Environment
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