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Nutrition --- Health --- encyclopedias --- Encyclopedias --- Encyclopédies --- Agrotechnology and Food Sciences. Human Nutrition --- Encyclopedias. --- Human Nutrition and Health --- Human Nutrition and Health. --- Encyclopédies --- encyclopedias.
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Vitamines --- Effets physiologiques --- Agrotechnology and Food Sciences. Human Nutrition --- Nutrients. --- Human Nutrition and Health. --- Vitamins
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The book provides critical information and knowledge on the importance of livestock in the global effort to alleviate poverty and promote human health. It describes and evaluates case studies, examines theoretical frameworks, and discusses key global policy development issues, challenges and constraints related to smallholder livestock-production systems around the globe. The book is written for academic professionals, industry experts, government officials and other scholars interested in the facts and issues concerning the contribution of livestock to the social and economic progress of developing countries.
Animal husbandry --- livestock --- gender equality --- empowering women --- human nutrition and health --- environment --- livelihood --- value chains
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Energy metabolism --- Diet therapy --- Indirect calorimetry --- Nutrition --- Diétothérapie --- Congresses --- Congrès --- Energy Metabolism --- Agrotechnology and Food Sciences. Human Nutrition --- Congresses. --- congresses. --- Human Nutrition and Health --- Human Nutrition and Health. --- Diétothérapie --- Congrès
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Demography --- Nutrition --- Public Health --- Public health --- Santé publique --- Alimentation --- Sahel --- Population. --- Population --- Agrotechnology and Food Sciences. Human Nutrition --- DEMOGRAPHY --- NUTRITION --- PUBLIC HEALTH, Africa, Western --- Human Nutrition and Health --- Africa, Western --- PUBLIC HEALTH, Africa, Western. --- Human Nutrition and Health. --- Africa, Western. --- Agrotechnology and food sciences. human nutrition --- Public health, africa, western. --- Human nutrition and health. --- Africa, western. --- Santé publique
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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
Medicine --- Public health & preventive medicine --- Food Safety --- Food security --- environmental factors --- Human nutrition and health --- Education tools --- Children --- Weight loss intervention --- Workplace health promotion
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Anthropometry --- Growth --- Nutritional Status --- Malnutrition --- Nutrition --- Anthropométrie --- methods --- tables --- Growth. --- Nutritional Status. --- Reference Standards. --- 572.087 --- 572.512 --- 612.6 --- 613.2 --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Nutrition disorders --- Starvation --- Skeletal remains --- Physical anthropology --- Body size --- Preparations, Standard --- Standardization --- Standards --- Standard Preparations --- Standards, Reference --- Preparation, Standard --- Reference Standard --- Standard Preparation --- Standard, Reference --- Quality Control --- Nutrition Status --- Status, Nutrition --- Status, Nutritional --- Child Development --- methods. --- Antropometrie --- Metingen en proporties van het menselijk lichaam. Dimensies --- Voortplanting. Groei. Ontwikkeling --- Voedingsleer. Dieet --- Health aspects --- Anthropometry. --- Malnutrition. --- Nutrition. --- Agrotechnology and Food Sciences. Human Nutrition --- tables. --- Human Nutrition Physiology --- Human Nutrition and Health --- Human Nutrition Physiology. --- Human Nutrition and Health. --- Anthropométrie --- Reference Standards
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The Control and Standardisation of National Food Quality. There must be very many different opinions as to what this title means. To some people it will mean the control by legislation of additive and contaminant levels in food, to others it may mean the laying down of compositional standards for different food commodities, yet again some may consider that it covers the nutritional quality of the food and the maintenance of an adequate satisfactory diet for the population of the country. I think certainly that it could be all of these things and a glance at the variety of titles of papers which other speakers will be giving later in this symposium illustrates the very wide area which is covered by food quality in its many aspects. I will try only to present to you some of those aspects which are the concern of government in the control of food quality. I will not concern myself with those aspects which are the concern only of the manufacturer and his customer, and here I am thinking of flavour, appearance and physical state, such as whether canned, fresh or frozen. These aspects, which affect the type of products to be marketed, and also the aspects of quality control which set out to maintain the standard that the manufacturer has set himself, are I think outside my province.
Physical Sciences & Mathematics --- Sciences - General --- Food industry and trade --- Health aspects. --- Food preparation industry --- Food processing industry --- Food trade --- Food --- Food processing --- Food technology --- Agricultural processing industries --- Processed foods --- Processing --- Science. --- Science, general. --- Natural science --- Science of science --- Sciences --- Natural sciences --- Agrotechnology and Food Sciences. Human Nutrition --- Human Nutrition and Health. --- Health
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Nutritionary hygiene. Diet --- Nutrition. --- Natural foods. --- Pharmacognosy. --- Food industry and trade. --- Herbs --- Nutrition --- Aliments naturels --- Pharmacognosie --- Aliments --- Herbes --- Therapeutic use. --- Industrie et commerce --- Emploi en thérapeutique --- 57.016 --- 664 --- 613.2 --- Food industry and trade --- -Natural foods --- Pharmacognosy --- #abib:almm --- Functional foods --- Voeding en gezondheid: functional foods --- Pharmacognostics --- Drugs --- Materia medica --- Pharmacy --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Food, Natural --- Health foods --- Natural food --- Organic food --- Organic foods --- Organically grown foods --- Whole foods --- Wholefood --- Plants, Useful --- Forbs --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Characteristics of functional activity --- Production and preservation of solid foodstuffs --- Voedingsleer. Dieet --- Therapeutic use --- Health aspects --- Agrotechnology and Food Sciences. Human Nutrition --- Human Nutrition and Health --- Human Nutrition and Health. --- 664 Production and preservation of solid foodstuffs --- 57.016 Characteristics of functional activity --- Emploi en thérapeutique --- Food technology --- Processing
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51013
Intestinal Absorption. --- Intestines --- Dietary Proteins --- Digestion --- Proteins --- Nutritive Value. --- Energy Metabolism --- Nutrition Disorders --- Nutritional Physiological Phenomena. --- 591.133 --- 612.3 --- geneeskunde --- voedingsleer --- 613.2 --- dieetleer --- gezondheid --- metabolisme --- proteïnen --- voeding --- voedingsmiddelen --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Food --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- 612.3 Alimentation. Eating. Digestion. Nutrition --- Alimentation. Eating. Digestion. Nutrition --- 591.133 Physiological chemistry of foods and nutrition --- Physiological chemistry of foods and nutrition --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Absorption, Intestinal --- Absorption --- metabolism. --- physiology. --- complications. --- Intestine --- Nutritional Requirements --- Nutrition Assessment --- Agrotechnology and food sciences. human nutrition --- Dietary proteins --- Energy metabolism --- Intestinal absorption. --- Nutrition disorders --- Nutritive value. --- Human nutrition and health. --- Metabolism. --- Physiology. --- Complications. --- human nutrition --- physiological functions --- Metabolic disorders --- Food intake --- diet --- Overeating --- Malnutrition --- Digestive system --- Digestive system diseases --- Mineral nutrients --- body fluids --- Physiology of nutrition. Metabolism --- parenterale voeding --- General biochemistry --- metabolische ziekten --- vocht- en zoutstoornissen --- biochemie --- malnutrition --- biochemistry --- Nutrition --- Intestinal Absorption --- Nutritive Value --- Nutritional Physiological Phenomena --- metabolism --- physiology --- complications --- Voedingsleer --- Geneeskunde --- Nefrologie --- Diseases --- Nutrition. --- Nutritional aspects. --- NUTRITION --- PHYSICIANS --- EDUCATION
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