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Edible mushrooms. --- Cultivated mushroom. --- Mushroom industry.

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Mushrooms. --- Mushroom culture. --- Marketing.

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Edible mushrooms. --- Mushroom culture --- Mushrooms. --- Commerce.

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This book provides comments and illustrations to facilitate the common interpretation of the standard in force for grading cultivated mushrooms in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.  It therefore is a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or those interested in international trade of cultivated mushrooms.

Cultivated mushroom -- Standards. --- Electronic books. -- local. --- Mushrooms -- Standards. --- Agriculture --- Earth & Environmental Sciences --- Plant Sciences --- Cultivated mushroom --- Mushrooms --- Standards. --- Champignons --- Toadstools --- Agaricus bisporus --- Agaricus brunnescens --- Agaricus campestris edulis --- Mushroom, Cultivated --- Fungi --- Macrofungi --- Agaricus --- Mushroom culture

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Mushroom Poisoning. --- Agaricales. --- 615.918 --- 613.2-099 --- Mushrooms, Poisonous --- -Mushrooms, Poisonous --- -Poisonous mushrooms --- Toxigenic fungi --- 615.918 Vegetable poisons. Fungal poisons. Mycotoxins. Aflatoxins --- Vegetable poisons. Fungal poisons. Mycotoxins. Aflatoxins --- Agaricaceae --- Mushrooms --- Agaricale --- Mushroom --- Fruiting Bodies, Fungal --- Poisoning, Mushroom --- Mushroom Poisonings --- Poisonings, Mushroom --- Mycotoxins --- Alpha-Amanitin --- Voedselvergiftiging --- Identification --- Toxicology --- -615.918 Vegetable poisons. Fungal poisons. Mycotoxins. Aflatoxins --- Poisonous mushrooms --- Mushroom poisoning --- Agaricales --- Mushroom Poisoning --- Mycotoxicoses --- Eumycetes --- Phytochemistry. Phytobiochemistry --- Nutritionary hygiene. Diet --- Semiology. Diagnosis. Symptomatology