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This book contains a collection of recent peer-reviewed articles on the topic "Crop Adaptation to Elevated CO2 and Temperature" published in Plants. Topics range from meta-analyses of crop responses, to descriptions and results of large-scale screening efforts, to molecular studies of changes in gene expression related to fruit quality.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- adaptation --- breeding --- CO2 --- CWR --- seed yield --- goji berry --- sugar metabolism --- elevated CO2 --- functional domain --- gene cloning and expression --- Lens culinaris --- climate change adaptation --- root development --- root depth distribution --- climate change --- heat stress --- nitrogen assimilation --- nitrogen metabolism --- nitrogen uptake --- Solanum --- tomato --- warming --- Solanum tuberosum --- tuber --- sink organ --- ambient temperature --- cell proliferation --- grain quality --- cereals --- yield and quality --- high [CO2] --- predicted future climate --- high temperature --- grain quality traits --- drought stress --- Genovese cultivar --- photosynthesis --- stomatal conductance --- chlorophyll --- carotenoids --- antioxidant defense metabolites --- early growth stage --- ethylene --- IAA conjugates --- indole-3-acetic acid --- invasiveness --- lupine seedlings --- simulated conditions --- warming simulation --- grain yield --- biomass --- bread wheat --- genotypes --- barley --- CO2 enrichment --- Hordeum vulgare L. --- water-use efficiency --- yield --- gravitropic angle of curvature --- initial root --- lateral root number --- primary root --- root system architecture --- simulated warming --- n/a