Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Hygiène --- Nutrition --- 614.31 --- Inspection of food. Inspection of shops, markets etc. --- 614.31 Inspection of food. Inspection of shops, markets etc. --- Hygiène

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food --- Aliments --- Microbiology --- Microbiologie --- 579.67 --- 57.083.18 --- 614.31 --- -Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food microbiology --- Identification of microorganisms --- Inspection of food. Inspection of shops, markets etc. --- Microorganisms --- Microbiology. --- Microorganisms. --- -Food microbiology --- 614.31 Inspection of food. Inspection of shops, markets etc. --- 57.083.18 Identification of microorganisms --- 579.67 Food microbiology --- -614.31 Inspection of food. Inspection of shops, markets etc. --- Foods --- Sanitary microbiology --- Inspection of food. Inspection of shops, markets etc --- Bacteriology

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

No âmbito do Instituto Jurídico da Faculdade de Direito de Coimbra, foi criado, em 2014, o grupo de investigação Risco-Transparência-Litigiosidade, com o objetivo principal de analisar a problemática do Risco e as suas repercussões ao nível da dogmática jurídica, numa perspetiva interdisciplinar. Neste quadro, considerou-se relevante estudar a questão do risco alimentar.

Food --- Food adulteration and inspection. --- Safety measures. --- Analysis of food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Adulteration --- Inspection

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food Analysis --- Food inspection --- Food --- Food adulteration and inspection --- Aliments --- Analysis --- Analyse --- Inspection --- Food Analysis. --- Food Inspection. --- 591.133.1:543 --- -Food adulteration and inspection --- Analysis of food --- Food, Pure --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food Inspections --- Inspection, Food --- Inspections, Food --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- Foods. Nutrients-:-Analytical chemistry --- Adulteration --- analysis --- 591.133.1:543 Foods. Nutrients-:-Analytical chemistry --- Food Inspection --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Chemistry --- Composition --- Food adulteration and inspection.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This Special Issue collects research on and applications of the relationship between food, nutrition, and databases. The development of databases of nutrients, bioactive compounds, and metabolites are key tools for human health and public nutrition and represent resources for a wide range of applications in food, pharmaceutical, nutraceutical, epidemiology, and medicinal areas. The current research trends are highlighted.

Food contamination. --- Food adulteration and inspection. --- Analysis of food --- Food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Adulteration --- Inspection --- Contamination