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ISSN: 02435624 ISBN: 2852063344 9782852063341 Year: 1986 Publisher: Paris: Lavoisier,
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Food --- Toxicology --- Composition --- Food - Toxicology --- Food - Composition
Book
ISBN: 9074362044 Year: 1995 Publisher: Bruxelles NUBEL
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Diététique --- Voedingsleer --- Food --- Nutrition --- Aliments --- Analysis --- Composition --- Tables --- Analyse --- Food composition tables
Book
ISBN: 2225808805 9782225808807 Year: 1987 Publisher: Paris: Masson,
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Food --- Nutrition --- Metabolism --- Aliments --- Métabolisme --- Composition --- Food Analysis --- Biochemistry --- Métabolisme --- Food - Composition
Book
ISSN: 16362217 ISBN: 2100038273 9782100038275 Year: 2003 Publisher: Paris: Dunod,
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Food --- Aliments --- Composition --- Biotechnology --- Biotechnologie --- Food Analysis --- Biochemistry --- Biochemie --- Voeding --- Biochimie --- Alimentation/Nutrition --- Food - Composition
Book
ISBN: 0716712954 0716712962 9780716712961 Year: 1981 Publisher: Oxford: Freeman,
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Food --- Aliments --- Composition --- Agrotechnology and Food Sciences. Human Nutrition --- Composition. --- Human Nutrition (General) --- Human Nutrition (General). --- Food - Composition
Book
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Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Chemistry of Food Components. --- Food --- Aliments --- Composition --- FOOD COMPOSITION --- FOOD CHEMISTRY --- TEXTBOOKS
ISBN: 2852069806 9782852069800 Year: 1995 Publisher: Paris: Technique et Documentation Lavoisier,
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Nutrition --- Dictionnaires anglais --- Food --- Composition. --- Agrotechnology and Food Sciences. Food Sciences --- Food Sciences (General) --- Food Sciences (General). --- Food - Composition. --- Food - Dictionaries
Book
ISBN: 9781119418665 1119418666 Year: 2019 Publisher: Hoboken, NJ: Wiley,
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"Hydrocolloids are a group of water-soluble naturally occurring polymers found abundantly in the nature. Some important functional properties of polysaccharide hydrocolloids are aqueous solubility, thickening, gelling, emulsion/foam stabilization ability, binding, interactions with the other hydrocolloids and sensory creation ability. The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. The global market for hydrocolloids is expected to reach a value of US
Hydrocolloids --- Food --- Industrial applications --- Abrasion resistance --- Composition --- Industrial applications. --- Abrasion resistance. --- Composition. --- Hydrocolloïdes --- Aliments --- Applications industrielles --- Résistance à l'abrasion --- Hydrocolloids - Industrial applications --- Hydrocolloids - Abrasion resistance --- Food - Composition
Book
ISBN: 3031673956 Year: 2024 Publisher: Cham : Springer Nature Switzerland : Imprint: Springer,
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This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutritional impact, and health effects. The book begins with a chapter devoted to the chemical composition of these taste enhancers and satiety-inducing components, followed by a chapter that sheds light on the persuasive tactics employed by the food industry and their impact on consumer behavior, ultimately discussing the complex relationship between marketing strategies and public health. In Chapter 3, the author presents case studies and explores the nutritional requirements of these ingredients, while considering their physiological effects ad potential implications for human health. In Chapter 4, the author evaluates current consumption patterns and their implications, analyzing trends, policies, and opportunities to shape healthier dietary choices. The book closes with a chapter devoted to the effects of glucose, sodium and cholesterol deficiency, where the author discusses the consequences of imbalanced intake or deficiencies in these ingredients and outlines their impact on human health as well as evidence-based recommendations for keeping a balanced diet. Researchers, scholars, and students in the fields of food science, nutrition, chemistry will understand the appeal of this book.
Food --- Chemistry. --- Nutrition. --- Clinical biochemistry. --- Social medicine. --- Communication in medicine. --- Medical sciences. --- Food Chemistry. --- Medical Biochemistry. --- Health, Medicine and Society. --- Health Communication. --- Health Sciences. --- Analysis. --- Food Composition.
ISBN: 0314012397 Year: 1993 Publisher: Minneapolis : West Publishing Company,
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Metabolism --- Nutrition --- Métabolisme --- Nutrition humaine --- human nutrition --- Physiologie de la nutrition --- Nutrition physiology --- Produit alimentaire --- foods --- Comportement alimentaire --- Feeding habits --- Régime alimentaire --- diet --- Composition des aliments --- food composition --- Maladie de carence --- Deficiency diseases --- Métabolisme
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