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Veterinary drug residues --- Toxicology

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Veterinary drugs --- Xenobiotics --- Veterinary drugs --- Food animals --- Veterinary drug residues --- Metabolism --- Metabolism --- Metabolism

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Veterinary drugs. --- Antibiotics in veterinary medicine. --- Food animals --- Veterinary drug residues. --- Food of animal origin --- Diseases --- Chemotherapy. --- Contamination.

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Back cover, <2005->: "The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission."

Food --- Food industry and trade --- Food law and legislation --- Food handling --- Food additives --- Food contamination --- Pesticide residues in food --- Veterinary drug residues --- Food adulteration and inspection --- Food-Processing Industry --- Legislation, Food. --- FOOD STANDARDS. --- SPECIALIZED AGENCIES. --- SUBSIDIARY BODIES. --- MEMBERS. --- INSTITUTIONAL MACHINERY. --- MANUALS. --- Preservation --- Standards --- Quality control --- International cooperation --- Quality --- Labeling --- standards. --- Standards. --- Joint FAO/WHO Codex Alimentarius Commission --- Joint FAO/WHO Food Standards Programme --- JOINT FAO/WHO CODEX ALIMENTARIUS COMMISSION --- Joint FAO/WHO Codex Alimentarius Commission. --- Joint FAO/WHO Food Standards Programme.

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This reprint provides information on the novel analytical methods used to address challenges occurring at academic, regulatory, and commercial level. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. Integration of biological reagents, (nano)materials, technologies, and physical principles (spectroscopy and spectrometry) are discussed. This reprint is ideal for professionals of the food industry, regulatory bodies, as well as researchers.

Research & information: general --- Biology, life sciences --- truffle --- T. melanosporum --- T. indicum --- real-time PCR --- RFLP --- quantitative evaluation --- Alzheimer’s disease --- Amyloid β --- amyloid β aggregation inhibitor --- quantum dot --- soy sauce --- doping --- sport --- contamination --- SARMs --- diuretics --- honey --- vibrational spectroscopy --- geographical origin --- chemometrics --- data fusion --- frequency mixing technology --- immunofiltration --- magnetic beads --- pesticide residues --- optical detection --- screening methods --- point-of-care diagnostics --- smartphones --- biosensors --- bioassays --- food --- routine testing --- high-resolution mass spectrometry --- feed --- water --- veterinary drug residues --- natural toxins --- pesticides --- food authenticity --- food microbiology --- immunoaffinity assays --- immunoagglutination --- immunosensors --- immunochromatographic testing --- immunomagnetic separation --- one health --- pathogenic micro-organisms --- responsive monitoring --- review --- serum --- lipidomics --- Lipidyzer™ --- LC-HRMS --- ractopamine --- β-agonist --- food safety --- portable food analyzer --- point-of-need --- ASSURED criteria --- portable mass spectrometer --- optical biosensor --- electrochemical biosensor --- microfluidic device --- lab-on-a-chip --- smartphone-based biosensor --- n/a --- Alzheimer's disease