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Principles of plant genetics and breeding
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ISBN: 9781405136464 1405136464 Year: 2007 Publisher: Malden, MA : Blackwell Publishing,


Book
Pollination mechanisms, reproduction and plant breeding
Authors: ---
ISBN: 0387079343 3540079343 3642810616 3642810594 9783540079347 Year: 1977 Volume: 2 Publisher: Berlin Springer

Plant molecular breeding.
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ISBN: 0849328136 184127321X 9780849328138 Year: 2003 Volume: 12 Publisher: Oxford : Boca Raton : Blackwell Publishing ; CRC Press,

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Abstract

The last few years have seen an explosion of new information and resources in the areas of plant molecular genetics and genomics. As a result of developments such as high throughput sequencing, we now have huge amounts of information available on plant genes. But how does this help people charged with the task of improving crop species to create products with altered functions or improved characteristics? This volume considers ways in which the new information, resources, and technology can be exploited by the plant breeder.


Book
Amélioration des espèces végétales cultivées : Objectifs et critères de sélection.
Authors: ---
ISBN: 2738003834 9782738003836 Year: 1992 Publisher: Paris : INRA,


Book
Fruit breeding
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ISBN: 1441907629 9781441907622 1441907637 9786613572882 128039496X Year: 2012 Publisher: New York : Springer,

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Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA.


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Grain Legumes
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ISBN: 9781493927975 1493927965 9781493927968 1493927973 Year: 2015 Publisher: New York, NY : Springer New York : Imprint: Springer,

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This work covers legume crop origins and evolution, genetic resources, breeding achievements, specific goals and techniques, including the potential and actual integration of new technologies. The vast amount of knowledge collected in this volume should not only serve researchers, but breeders and academics as well. The text provides plant breeders with new scientific information, and familiarizes molecular biologists with the peculiarities of breeding of the main grain legume species. The first part of the text consists of crop-specific chapters devoted to the most produced and consumed worldwide grain legume crops. The second part includes five cross chapters covering topics that relate to these crops. These chapters have been written by the world's leading breeders and scientists, representing a wide experience in their crops and topics.

Plant evolution under domestication.
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ISBN: 0412822105 9401059039 940114429X Year: 1998 Publisher: Dordrecht : Kluwer Academic Publishers,

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This book emerged from a series of lectures on crop evolution at the Faculty of Agriculture of The Hebrew University of Jerusalem. While many textbooks are available on general evolution, only a few deal with evolution under domestication. This book is a modest attempt to bridge this gap. It was written for advanced undergraduate and graduate students in the fields of crop evolution, ethnobotany, plant breeding and related subjects. Evolution under domestication is unique in the general field of plant evolution for three main reasons: (a) it is recent, having started not much more than 10 000 years ago with the emergence of agri­ culture; (b) the original plant material, i. e. the wild progenitors of many important crop plants, still grow in their natural habitats; (c) man played in this process. These factors enable a more reliable a major role assessment of the impact of different evolutionary forces such as hybridization, migration, selection and drift under new circumstances. Interestingly, a great part of evolution under domestication has been unconscious and a result of agricultural practices which have created a new selection criteria, mostly against characters favored by natural selec­ tion. Introducing crop plants to new territories exposed them to different ecological conditions enhancing selection for new characters. Diversity in characters associated with crop plants evolution is virtually absent in theit wild progenitors and most of it has evolved under domestication.

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