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Essences and essential oils --- Oils, Volatile --- Plant Oils --- Oils, Plant --- Oils, Vegetable --- Vegetable Oils --- Oils, Essential --- Essential Oils --- Volatile Oils --- Aromatic plant products --- Essential oils --- Volatile oils --- Endosperm --- Terpenes --- Vegetable oils --- Aromatic plants --- Plant Oil --- Vegetable Oil --- Oil, Plant --- Oil, Vegetable --- Essential Oil --- Oil, Essential --- Oil, Volatile --- Volatile Oil --- Oils, Volatile. --- Plant Oils.

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Gossypium --- Fibre textile --- Textile fibres --- Coton --- Cotton --- Huile végétale --- plant oils --- 633.51 --- 677.21 --- 677.21 Cotton --- 633.51 Cotton and similar fibres --- Cotton and similar fibres --- Plant and Crop Sciences. Crops --- Fibre Crops --- Cotton. --- Cotonniers

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This book is discusses vegetable oil based biolubricants and their applications in the power distribution industry. Vegetable oil based lubricants offer significant advantages over petroleum-based lubricants, including biodegradability, cost-effectiveness, renewability, and lower environmental effects. This book provides a detailed literature survey of modified vegetable oils. It discusses the physical and chemical properties of vegetable oil,  and their effects on its applications in tribology. The  book discusses additives and enhancements to make vegetable oils suitable for use as lubricating oils and transformer oils in power plants and power distribution grids. The contents of the book will be useful to researchers and professionals as well as policy makers and standards agencies. .

Engineering. --- Energy systems. --- Biomedical engineering. --- Power electronics. --- Power Electronics, Electrical Machines and Networks. --- Biomedical Engineering/Biotechnology. --- Energy Systems. --- Vegetable oils. --- Plant oils --- Oils and fats --- Plant lipids --- Plant products --- Production of electric energy or. --- Clinical engineering --- Medical engineering --- Bioengineering --- Biophysics --- Engineering --- Medicine --- Electronics, Power --- Electric power --- Electronics

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Cosmétiques --- Extrait d'origine végétale --- Plant extracts --- Huile végétale --- plant oils --- Produit animal --- Animal products --- Additif --- Additives --- Protéoglycane --- Proteoglycans --- Chitine --- Chitin --- Collagène --- Collagen --- Produit de la ruche --- Hive products --- Composé volatil --- volatile compounds --- Couleur --- Colour --- Pigmentation --- Antioxydant --- Antioxidants --- Antimicrobien --- Antimicrobials --- Hydratation --- Hydration --- Cosmétiques --- Cosmetics. --- Soins de beauté. --- Produits de maquillage. --- Cosmétiques. --- Phytocosmétiques. --- Parfums. --- Cosmétologie. --- Produits cosmétiques --- Additifs. --- Analyse. --- Phytocosmetique --- Biocosmetique --- Parfum

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This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.

Microbiology. --- Food—Biotechnology. --- Nutrition   . --- Pharmacy. --- Food Microbiology. --- Food Science. --- Nutrition. --- Chemistry --- Medicine --- Drugs --- Materia medica --- Pharmacology --- Alimentation --- Food --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Microbial biology --- Biology --- Microorganisms --- Health aspects --- Vegetable oils. --- Plant oils --- Oils and fats --- Plant lipids --- Plant products --- Olis i greixos --- Olis vegetals --- Oli d'oliva --- Oli de colza --- Oli de llinosa --- Oli de palma --- Olis essencials --- Greixos --- Olis --- Sèu --- Olis i greixos comestibles --- Olis minerals --- Lubrificació i lubrificants --- Pomades --- Biotechnology.