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Sweetness (Taste) --- Chemoreceptors --- Nonnutritive sweeteners --- Sweeteners

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More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale integrating science, law and autobiographical anecdotes. This book arises from the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for sucralose, the sweet ingredient in the artificial sweetener SPLENDA which is made by chlorinating sugar. From a 1958 undergraduate intern witnessing the pioneering experiments on sugar chlorination, to being the 1991 recipient of the world’s premiere prize for carbohydrate chemistry, Fraser-Reid was groomed for his role as expert witness in the mentioned lawsuit. Nevertheless, it seems more than his career links Fraser-Reid to the case.

Carbohydrates. --- Chemistry. --- Chemists -- Jamaica -- Biography. --- Commercial law. --- Diabetes. --- Evidence, Expert -- Biography. --- Food science. --- Fraser-Reid, Bertram O., 1934-. --- Sucralose --- Patent infringement --- Evidence, Expert --- Chemists --- Chemistry --- Chemical & Materials Engineering --- Physical Sciences & Mathematics --- Engineering & Applied Sciences --- Chemical Engineering --- Organic Chemistry --- Sucralose. --- Sweeteners. --- Sweetening agents --- Splenda (Trademark) --- Trichlorosucrose --- Food --- Popular works. --- Carbohydrate Chemistry. --- Commercial Law. --- Food Science. --- Popular Science, general. --- Biotechnology. --- Food additives --- Nonnutritive sweeteners --- Science (General). --- Brittle diabetes --- Diabetes mellitus --- IDDM (Disease) --- Insulin-dependent diabetes --- Ketosis prone diabetes --- Type 1 diabetes --- Carbohydrate intolerance --- Endocrine glands --- Diabetic acidosis --- Glycosylated hemoglobin --- Science --- Business --- Business law --- Commerce --- Law, Commercial --- Mercantile law --- Law --- Law merchant --- Maritime law --- Carbs (Carbohydrates) --- Biomolecules --- Organic compounds --- Glycomics --- Diseases --- Law and legislation --- Food—Biotechnology. --- Fraser-Reid, Bertram O., --- Reid, Bertram O. Fraser- , --- Fraser-Reid, Bert, --- Fraser-Reid. B.