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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact

Science: general issues --- Pharmacology --- Gastrointestinal disorders --- Hepatic --- Gut --- Irritable Bowel Syndrome --- Brain-gut interactions --- Intestinal inflammation --- Liver inflammation --- Gastric cancer --- Colorectal Cancer --- Pancreatitis

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Stomach --- Stomach Neoplasms --- Cancer --- Stomach Neoplasms. --- Tumors --- Diseases --- Cancer. --- Diseases. --- Tumors. --- Cancer of the Stomach --- Gastric Cancer, Familial Diffuse --- Neoplasms, Gastric --- Neoplasms, Stomach --- Cancer of Stomach --- Gastric Cancer --- Gastric Neoplasms --- Stomach Cancer --- Cancer, Gastric --- Cancer, Stomach --- Cancers, Gastric --- Cancers, Stomach --- Gastric Cancers --- Gastric Neoplasm --- Neoplasm, Gastric --- Neoplasm, Stomach --- Stomach Cancers --- Stomach Neoplasm --- Gastric diseases --- Magenkrebs --- Zeitschrift --- Online-Ressource --- Netzpublikation --- Online-Publikation --- Computerdatei im Fernzugriff --- Online-Dokument --- On-line-Dokument --- On-line-Publikation --- Periodikum --- Zeitschriften --- Carcinoma ventriculi --- Magencarcinom --- Magenkarzinom --- Abdomen --- Gastrointestinal system --- Presse --- Fortlaufendes Sammelwerk --- Krebs --- Magentumor --- Elektronische Publikation --- stomach neoplasms. --- gastric cancer --- gastric neoplasms --- gastric tumors --- gastric tumours --- stomach cancer --- stomach tumors --- stomach tumours --- gastrointestinal neoplasms --- stomach --- Magenkrebs. --- Zeitschrift. --- Online-Ressource.

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This book highlights the importance of understanding gastric and colon cancer metabolism in guiding diagnosis and drug discovery. It summarizes the correlation between adiponectin and matrix metalloproteinase with colorectal cancer. The book also evaluates the divergent role of hypoxia-inducible factor 1 in colorectal cancer growth and metastasis. After discussing the role of genetic polymorphisms in alcohol metabolizing enzymes and EPHX1 with the onset of colorectal cancer, it reviews the molecular mechanisms of chemoresistance in gastric cancer and novel therapeutic strategies to reverse the chemoresistance of tumors. In addition, the book explores the theranostic role of nanoparticles and therapeutic potential of phytochemicals with regard to colorectal cancer. Given its scope, the book offers a valuable guide for oncologists, academic researchers, pharmaceuticals practitioners, and students who are involved in research and treatment of cancer.

Cancer research. --- Gastroenterology . --- Oncology  . --- Genetics. --- Cancer Research. --- Gastroenterology. --- Oncology. --- Genetics and Genomics. --- Biology --- Embryology --- Mendel's law --- Adaptation (Biology) --- Breeding --- Chromosomes --- Heredity --- Mutation (Biology) --- Variation (Biology) --- Tumors --- Internal medicine --- Digestive organs --- Cancer research --- Diseases --- Stomach --- Cancer. --- Colonic Neoplasms. --- Stomach Neoplasms. --- Cancer of the Stomach --- Gastric Cancer, Familial Diffuse --- Neoplasms, Gastric --- Neoplasms, Stomach --- Cancer of Stomach --- Gastric Cancer --- Gastric Neoplasms --- Stomach Cancer --- Cancer, Gastric --- Cancer, Stomach --- Cancers, Gastric --- Cancers, Stomach --- Gastric Cancers --- Gastric Neoplasm --- Neoplasm, Gastric --- Neoplasm, Stomach --- Stomach Cancers --- Stomach Neoplasm --- Cancer of the Colon --- Colon Neoplasms --- Colonic Cancer --- Neoplasms, Colonic --- Cancer of Colon --- Colon Cancer --- Cancer, Colon --- Cancer, Colonic --- Cancers, Colon --- Cancers, Colonic --- Colon Cancers --- Colon Neoplasm --- Colonic Cancers --- Colonic Neoplasm --- Neoplasm, Colon --- Neoplasm, Colonic --- Neoplasms, Colon --- Cancer --- Research.

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Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, storage, microorganism, packaging, handing, conservation, etc.). The intake of foods containing high concentrations of biogenic amines can present a health hazard. Additionally, they have been used to establish indexes in various foods in order to signal the degree of freshness and/or deterioration of food. Nowadays, there has been an increase in the number of food poisoning episodes in consumers associated with the presence of these biogenic amines, mainly associated with histamines. Food safety is one of the main concerns of the consumer and safety agencies of different countries (EFSA, FDA, FSCJ, etc.), which have, as one of their main objectives, to control these biogenic amines, principally histamine, to assure a high level of food safety.Therefore, it is necessary to deepen our understanding of the formation, monitoring and reduction of biogenic amines during the development, processing and storage of food, even the effect of biogenic amines in consumers after digestion of foods with different levels of these compounds.With this aim, we are preparing a Special Issue on the topic of ""Biogenic Amines in Food Safety"", and we invite researchers to contribute original and unpublished research articles and reviews articles that involve studies of biogenic amines in food, which can provide an update to our knowledge of these compounds and their impacts on food quality and food safety.

catecholamines --- radish kimchi --- Chonggak kimchi --- cheese --- biogenic amines --- herby cheese --- Kkakdugi --- serotonin --- screening method --- storage conditions --- putrescine --- quality control --- decarboxylase enzymes --- food products --- iodine feed --- intervention methods --- bowel diseases --- tyramine --- decarboxylase activity --- plant-origin foods --- nutrition --- high hydrostatic pressure --- Lactobacillus brevis --- physico-chemical composition --- artisanal cheese --- free amino acid --- histamine --- gastrointestinal tract --- culinary process --- meat species --- food quality --- Bacillus spp. --- inflammation --- fermented soybean foods --- quality index --- polyamines --- HPLC --- public health --- cadaverine --- gastric cancer --- kimchi --- colon cancer --- quality indexes --- control --- lactic acid bacteria --- legislation–regulation --- food safety --- raw milk cheese --- starter cultures --- analytical determination --- histamine intolerance --- low-histamine diet --- starter culture

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Carotenoids are a group of approximately 600 compounds synthesized by photosynthetic organisms. These pigments are abundant in fruits and vegetables, as well as in certain animal products such as eggs and salmon, being responsible for their colorful appearance. The bioactive properties of certain carotenoids in human health are clear, as some of these compounds have antioxidant properties and serve as the only precursors of vitamin A in nature. The aim of this Special Issue entitled “Carotenoids and Human Health” is to provide the scientific community with an updated perspective of this exciting and growing research area. We compiled 19 papers from some of the most prominent scientists in the carotenoid field, including seven literature reviews and 12 original publication, covering topics such as cancer, obesity, vision, cognitive function, and skin health.

membrane transporters --- RAR --- browning --- astaxanthin --- Vitamin A --- case-control study --- ?-carotene --- transcriptomic analysis --- new-born --- carotenes --- cancer-related cognitive impairment --- androgen --- beta-carotene --- eicosapentanoic acid --- mango by-products --- mangiferin --- cell culture --- chronic disease --- Akkermansia --- animal --- intestine --- carotenoids --- alcoholic fatty liver disease --- Phaeodactylum tricornutum --- carotenoid --- tomato --- colourless carotenoids --- preterm mothers --- inflammation --- ?-Cryptoxanthin --- adipocytes --- vitamin A --- gastric cancer --- food ingredients --- brain --- gut microbiota --- zeaxanthin --- nutricosmetics --- brown adipose tissue --- bioactive compounds --- breastfeeding --- aging --- oxidative stress --- retinoids --- phytofluene --- glaucoma --- H. pylori --- retinoid --- tomato extract --- retinol --- ?-cryptoxanthin --- microalgae --- fucoxanthin --- obesity --- macular pigment --- carotene --- photoprotection --- adipose tissue --- lutein --- metabolic syndrome --- Caenorhabditis elegans --- functional foods --- beta-cryptoxanthin --- retinoic acid --- nutrition --- lycopene --- bioavailability --- nutraceuticals --- adipocyte --- ?-tocopherol --- phytoene --- memory --- cosmeceuticals --- antioxidants --- mature milk --- RXR --- fat reduction --- xanthophylls --- colostrum --- smoking --- overweight --- provitamin A --- public health --- Korea --- ?-carotene oxygenase 1 --- cognition --- full-term mothers --- hippocampus --- alpha-carotene --- prostate cancer --- hypertension