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What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Drawing on evidence from a large number of archaeological excavations, this fascinating study shows how varied these habits were in different regions and amongst different communities and challenges the idea that there was any one single way of being Roman or native. Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence such as animal bone and seeds, this book illuminates eating and drinking choices, providing invaluable insights into how those communities regarded their world. The book contains sections on the nature of the different types of evidence used and how this can be analysed. It will be a useful guide to all archaeologists and those who wish to learn about the strength and weaknesses of this material and how best to use it.
Cooking, Roman --- Cooking, British --- Cuisine romaine --- Cuisine britannique --- History --- Histoire --- Great Britain --- Grande-Bretagne --- Antiquities, Roman --- Antiquités romaines --- Eetcultuur. --- Archeologische aspecten. --- Ess- und Trinksitte. --- Verenigd Koninkrijk van Groot-Brittannië en Noord-Ierland. --- Britannien. --- Food habits --- Romeinse oudheid. --- Classical antiquities. --- Food habits. --- To 1500. --- Great Britain. --- Antiquities, Roman. --- British cooking --- Cookery, British --- History. --- Social Sciences --- Archeology
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"Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike."--Bloomsbury Publishing.
Nutrition --- Food supply --- Food consumption --- Health promotion --- Aliments --- Promotion de la santé --- History --- Histoire --- Approvisionnement --- Consommation --- Food consumption. --- Food supply. --- Health promotion. --- Nutrition. --- Lebensmittel --- Gesundheit --- Ess- und Trinksitte --- Diet --- Health Promotion --- Feeding Behavior. --- Food Supply --- History, 17th Century. --- History, 18th Century. --- History, Early Modern 1451-1600. --- Hälsa --- Dietik --- Matvanor --- Dietmat --- Medicin --- history. --- historia. --- Europe. --- Europa --- Lebensmittel. --- Gesundheit. --- Ess- und Trinksitte. --- Europa. --- History. --- Historia. --- Promotion de la santé --- Consumption of food --- Cost and standard of living --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Alimentation --- Food --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Health promotion programs --- Health promotion services --- Promotion of health --- Wellness programs --- Preventive health services --- Health education --- Health aspects --- Nutritionary hygiene. Diet --- Housekeeping --- History of Europe --- anno 1500-1799 --- anno 1400-1499
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The Bologna Process opened a new chapter in the history of the European higher education. The idea of a common European Higher Education Area was developed in Western Europe and accelerated increasingly there in the second half of the 20th century, as a phenomenon of globalization. For the post-communist states in Eastern Europe the complete change of the political system made it possible to join the European Union and the Bologna Process. These changes had an impact not only on the educational policies but also on the educational system and the educational culture as well.This book shows the changes in the higher education of ten countries in Central and Eastern Europe. The country studies are supplemented with an international and a historical comparative analysis, to point out the special features of the implementation of the Bologna aims in the region. Contents -Bologna Process -Comparative Education -Central and Eastern Europe -Higher Education Target Groups -Researchers and students of educational and political sciences -Practitioners in education policy The Editors Prof. Dr. Tamás Kozma is emeritus professor at the University of Debrecen, Institute of Educational Studies (Hungary). Dr. Magdolna Rébay is senior lecturer at the University of Debrecen, Institute of Educational Studies (Hungary). Dr. Andrea Óhidy is researcher at the University of Magdeburg, Institute of Education (Germany). Éva Szolár is junior researcher at the Partium Christian University (Oradea, Romania).
Bologna process (European higher education) --- Education, Higher. --- College students --- Higher education --- Bologna-Prozess --- Bolonskiĭ prot︠s︡ess --- Sorbonne-Bologna process --- Education --- Political science. --- Education. --- Political Science and International Relations. --- Political Science. --- Education, general. --- Postsecondary education --- Universities and colleges --- Education, Higher --- Administration --- Civil government --- Commonwealth, The --- Government --- Political theory --- Political thought --- Politics --- Science, Political --- Social sciences --- State, The --- Children --- Education, Primitive --- Education of children --- Human resource development --- Instruction --- Pedagogy --- Schooling --- Students --- Youth --- Civilization --- Learning and scholarship --- Mental discipline --- Schools --- Teaching --- Training
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A decade after the Bologna Declaration has called for the establishment of a cycle system of study programmes and degrees all over Europe the changes actually having occurred in this reform process can be measured and assessed. To what extent did the bachelor students gained international experiences during or after their study program? What is the proportion of bachelor degree holders who are employed about one year after graduation? What are the labor market experiences of those bachelor graduates who started to work? Was it difficult to gain relevant employment? What are the employment conditions for bachelor graduates in terms of income, position, working time, unlimited term contracts compared to traditional graduates? To what extent are bachelor graduates working in areas with close relation to their field of study (horizontal match)? Is their level of education needed for their work tasks (vertical match)? These are the key questions which will be answered in this volume based on surveys of graduates from institutions of higher education recently undertaken in ten European countries (Austria, Czech Republic, France, Germany, Hungary, Italy, Norway, Netherlands, Poland, and United Kingdom). The bachelor-master-structure actually implemented varies substantially between the countries and also the consequences of these reforms differ strikingly. In some countries, more students spend a period of study abroad than the goal set for the year 2020 in the Bologna Process; in other countries, not yet a quarter of the expected rate is achieved. Also the frequency of bachelor graduates differs by country who opt for further study, transfer to employment or are both employed and students. The comparative study also provides a wealth of information about the employment and work situation of bachelor graduates as compared to other graduates from institutions of higher education. The book provides relevant information for students and teaching staff at institutions of higher education, employers and politicians and administrative staff dealing with higher education issues.
Bologna process (European higher education). --- College graduates -- Employment -- Europe. --- Education and globalization -- Europe. --- Education --- Business & Economics --- Social Sciences --- Labor & Workers' Economics --- Theory & Practice of Education --- College graduates --- Bologna process (European higher education) --- Education and globalization --- Employment --- Globalization and education --- Bologna-Prozess --- Bolonskiĭ prot︠s︡ess --- Sorbonne-Bologna process --- Graduates, College --- University graduates --- Education. --- Higher education. --- Higher Education. --- Globalization --- Education, Higher --- Universities and colleges --- Alumni and alumnae --- Education, Higher. --- College students --- Higher education --- Postsecondary education
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This book is a collection of papers written by leaders in the field of lateralized brain function and behaviour in non-human animals. The papers cover the asymmetry of brain mechanisms and behaviour in a wide range of both vertebrate and invertebrate species. Each paper focuses on one of the following topics: the link between population-level lateralization and social behaviour; the processes in the avian brain that permit one brain hemisphere to take control of behaviour; lateralized attention to predators and the common pattern of lateralization in vertebrate species; visual and auditory lateralization; influences that alter the development of lateralization—specifically, the effect of temperature on the development of lateralization in sharks; and the importance of understanding lateralization when considering both the training and welfare of dogs. Collectively, these studies address questions of why different species have asymmetry of brain and behaviour, how it develops, and how this is dealt with by these different species. The papers report on the lateralization of different types of behaviour, each going beyond merely reporting the presence of asymmetry and shedding light on its function and on the mechanisms involved in its expression.
spider monkey --- zebra finch --- starlings --- frequency-dependent selection --- monocular viewing --- welfare --- climate change --- song --- development --- social behavior --- social interactions --- physiology --- predator inspection --- scale-eater --- vision --- reaction time --- cross-predation --- auditory perception --- dog --- eye preference --- brain asymmetry --- asymmetry of brain function --- paw preference --- songbirds --- shelter --- hemisphere differences --- hemispheric interactions --- population-level --- birds --- color discrimination --- laterality --- general pattern of lateralisation --- lateralised behaviour --- individual-level --- lateral dimorphism --- temperature --- social interaction --- behavior --- ESS --- social networks --- evolution --- Campbell’s monkeys --- hemispheric specialisation --- lateralization --- elasmobranchs --- Perissodus --- attention --- risk
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This book comprises five peer-reviewed articles covering original research articles on the modeling and simulation of electricity systems for transport and energy storage. The topics include: 1 - Optimal siting and sizing methodology to design an energy storage system (ESS) for railway lines; 2 - Technical–economic comparison between a 3 kV DC railway and the use of trains with on-board storage systems; 3 - How to improve electrical feeding substations, by changing transformer technology and by installing dedicated high-power-oriented storage systems; 4 - Algorithm applied to a vehicle-to-grid (V2G) technology. 5 - Thermal investigation and optimization of an air-cooled lithium-ion battery pack.
History of engineering & technology --- thermal management system --- optimal configuration --- air-cooling --- lithium-ion battery --- electric vehicles (EVs) --- photovoltaic (PV) systems --- vehicle-to-grid (V2G) --- smart grids (SGs) --- peak shaving --- amorphous transformer --- energy storage --- failure --- feeding substation --- tramway --- optimization --- energy storage system (ESS) --- siting --- sizing --- regenerative braking --- particle swarm optimization (PSO) algorithm --- net present value (NPV) --- railway network --- railway system --- lithium batteries --- supercapacitor --- Simulink --- catenary-free
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Romania hosts the 2012 Bologna / European Higher Education Area Ministerial Conference and the Third Bologna Policy Forum. In preparation for these meetings, The Executive Agency for Higher Education, Research, Development and Innovation Funding (UEFISCDI) organised the Future of Higher Education - Bologna Process Researchers’ Conference (FOHE-BPRC) in Bucharest on 17-19 October 2011, with the support of the European University Association (EUA) and the Romanian National Committee for UNESCO. The conference brought the voices of researchers into international-level policy making in higher education. The results of the conference are presented in this book. Until now, empirical evidence supporting policies and reforms in higher education has often been a matter of local or regional focus. The development of a pan-European process in higher education policy drives a need to explore wider research topics on which to base policies. This book offers an unprecedented opportunity for higher education researchers to interact and contribute to the political process shaping the European Higher Education Area (EHEA), and to national policy agendas in more than 100 participant countries for the 2012 ministerial events. The book collects more than 50 articles focusing on vital issues in European higher education. These are arranged in sections addressing the European Higher Education Area (EHEA) Principles; Teaching and Learning; Quality Assurance; Mobility; Higher Education Governance in the EHEA; Funding of Higher Education; Diversification of Higher Education Missions; Higher Education Futures and Foresight.
Education, Higher -- European Union countries. --- Higher education and state -- European Union countries. --- Education, Higher --- Bologna process (European higher education) --- Higher education and state --- Educational change --- Education --- Social Sciences --- Theory & Practice of Education --- History of Education --- Bologna-Prozess --- Bolonskiĭ prot︠s︡ess --- Sorbonne-Bologna process --- Education. --- International education. --- Comparative education. --- Educational policy. --- ducation and state. --- Higher education. --- Higher Education. --- International and Comparative Education. --- Educational Policy and Politics. --- Education, Higher. --- College students --- Higher education --- Postsecondary education --- Universities and colleges --- International education . --- Education and state. --- Education policy --- Educational policy --- State and education --- Social policy --- Endowment of research --- Education, Comparative --- Global education --- Intellectual cooperation --- Internationalism --- Government policy --- History
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Business -- Social responsibility --- Corporations -- Social responsibility --- ESS (Environnement, santé et sécurité) --- Engagement sociétal des entreprises --- Entreprise citoyenne --- Entreprises -- Aspect social --- Entreprises -- Responsabilité environnementale --- Entreprises -- Responsabilité sociale --- Entreprises -- Responsabilité sociétale --- Entreprises -- Rôle social --- Entreprises citoyennes --- Environnement, santé et sécurité (Responsabilité des entreprises) --- Industrie -- Responsabilité sociétale --- Industries -- Social responsibility --- MVO (Maatschappelijk verantwoord ondernemen) --- Maatschappelijk verantwoord ondernemen --- Ondernemingen -- Sociale verantwoordelijkheid --- RSE --- Responsabilité environnementale des entreprises --- Responsabilité sociale des entreprises --- Responsabilité sociale et environnementale des entreprises --- Responsabilité sociétale des entreprises --- Rôle social des entreprises --- Social responsibility [Corporate ] --- Sociale verantwoordelijkheid van de ondernemingen --- Sociétés -- Responsabilité sociale --- Social responsibility of business --- Entreprises --- Responsabilité sociale --- Responsabilité sociale de l'entreprise
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Vessels shaped as bulls, lions, birds, donkeys, and other animals were routinely used to pour and drink liquids at feasts throughout the ancient world. Bringing together animal-shaped vessels from Asia, the Mediterranean, the Near and Far East, and the Americas, this fascinating cross-cultural study is the first large-scale consideration of this phenomenon. Experts from around the world reveal how these entertaining, often extremely lifelike vessels functioned not only as feasting paraphernalia but also as ritual implements, symbols of social status, and objects of artistic exchange and experimentation. Taking up questions ranging from the mechanics of drinking from such unwieldy containers to considerations of what the preference for these shapes says about the nature of human-animal relationships, this books uses a comprehensive and multidisciplinary approach to offer a unique window onto the experiences of the individuals and communities who raised up these magnificent objects in pleasure and in praise.
Drinking vessels --- Drinking customs --- Decoration and ornament --- Decoration and ornament, Ancient --- History --- Animal forms --- Récipients à boire --- Animaux --- Rhytons. --- Catalogues d'exposition. --- Dans l'art --- Harvard Art Museums (Cambridge, Mass.) --- Harvard art museums --- Art, Decorative --- Decorative art --- Decorative design --- Design, Decorative --- Nature in ornament --- Ornament --- Painting, Decorative --- Art --- Decorative arts --- Arts and crafts movement --- Manners and customs --- Drinking horns --- Mazers (Drinking bowls) --- Quaichs --- Beverage containers --- Exhibitions --- Récipients à boire. --- Decoration and ornament, Primitive --- Altertum --- Altertum. --- Brauch. --- Decoration and ornament, Ancient. --- Drinking customs. --- Drinking vessels. --- Décoration et ornement antiques --- Décoration et ornement --- Ess- und Trinksitte. --- Sachkultur. --- Tiergefä�. --- Trinken. --- Trinkgefä�. --- Animal forms. --- Motifs animaux --- To 1500.
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