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Book
Advances in Mineral Processing and Hydrometallurgy
Authors: ---
Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

This is a Special Issue of Metals devoted to aspects of Advances in Mineral Processing and Hydrometallurgy. This includes a global call for article submissions that also included Characterization along with Recycling and Waste Minimization. As such, both primary and recycled aspects will be considered. Possible specific topics included Mineralogy, Geometallurgy, Thermodynamics, Kinetics, Comminution, Classification, Physical Separations, Liquid–Solid Separations, Leaching, Solvent Extraction, Ion Exchange, Activated Carbon, Precipitation, Reduction, Process Economics and Process Control. Suggested application areas were in Gold, Silver, PGM’s, Aluminum, Copper, Zinc, Lead, Nickel, and Titanium. Critical Metals articles on topics such as Lithium, Antimony Tellurium, Gallium, Germanium, Cobalt, Graphite, Indium, and Rare Earth were also welcome. As such, this Special Issue of Metals was well supported by diverse submissions and the final publication of high-quality peer-reviewed articles.

Keywords

Technology: general issues --- BOS filter cakes --- butyric acid --- selective leaching --- leaching behaviors --- zinc --- iron --- chalcocite --- sulphide leaching --- copper --- reusing water --- desalination residue --- ecological treatment --- leaching --- black copper ore --- copper wad --- copper pitch --- comminution --- grinding circuit --- Swebrec function --- size distribution models --- modelling --- lateritic ore --- iron and steelmaking wastes --- alkalis --- aqueous treatment --- waste treatment --- reducing agent --- manganese --- viscoelasticity --- quartz --- kaolin --- seawater --- magnesium precipitates --- chalcopyrite concentrate --- hydrogen peroxide --- sulfuric acid --- leaching kinetics --- copper tailings --- rheology --- fractal aggregates --- thickening --- MnO2 --- acid media --- ANOVA --- dissolution --- arsenic --- trisulfide --- copper sulfate --- kinetics --- shrinking core model --- time-to-a-given-fraction kinetics analysis --- silica recovery --- column flotation --- mining waste --- waste reprocessing --- CuFeS2 --- chloride media --- manganese nodules --- thiosulfate --- gold leaching --- silver leaching --- kinetic analysis --- sedimentary ore --- diffusion control --- mixed control --- chalcopyrite --- ionic liquid --- bromide --- seawater flotation --- pyrite depression --- guar gum --- FBRM --- clay-based copper tailings --- fractal dimension --- mixing intensity --- population balance model --- seawater flocculation --- platinum-group metal --- metal precipitation --- ion-pair --- aliphatic primary amine --- hydrochloric acid --- enhanced flocculation --- water recovering --- magnesium removal --- shredded waste printed circuit boards --- precious metals --- bromine --- platinum group elements --- catalytic converters --- acidic fusion --- acidic leaching --- sulfation --- n/a --- nitrate --- gas scrubbing --- recovery --- gold --- refractory --- nitric acid --- microwave --- coal fly ash --- sandy grade alumina --- AlCl3·6H2O --- crystallization --- salting-out method --- gibbsite --- precipitation --- electric arc furnace dust --- monosodium glutamate --- ammonia leaching --- high-pressure leaching --- copper extraction --- silver extraction --- desilication --- malachite --- carbonate --- ammonium hydroxide --- heterogeneous model --- rare earth elements --- NdFeB permanent magnet --- hydrometallurgical --- electrodialysis (ED) --- lithium --- lithium-ion battery --- lithium sulfate --- multistage concentration (MSC) --- gold cyanide leaching --- sulfide minerals --- SART process --- cyanidation --- activated carbon --- metal–cyanide complex --- copper ore --- carbon in pulp (CIP), agitated tank --- cyanide complexes --- metal-cyanide complex


Book
Sustainable Production in Food and Agriculture Engineering
Authors: --- ---
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture.

Keywords

History of engineering & technology --- 3D scanner --- geometric model --- reverse engineering --- fruit --- cucumber --- sustainable production --- screw press --- basket press --- polyphenols --- antioxidant activity --- texture properties --- GLOBAL G.A.P. --- GRASP --- quality management systems --- certification --- primary production --- social practice --- juice --- barley --- pressing --- protein --- chlorophylls --- green food --- nutritional value --- brassica vegetables --- antioxidative properties --- quality of food --- nitrates and nitrites --- frozen storage --- processing of vegetables --- agricultural product --- price --- modeling --- management --- grinding --- organic dust --- sustainable agriculture --- accelerator --- axisymmetric surface --- general equation of dynamics --- non-inertial reference frame --- biochar --- biological soil quality --- Collembola life-form groups --- QBS-c index --- grain grinding --- rotary–centrifugal grinder --- construction optimization criteria --- soil fertility --- integrated agricultural production --- conventional agricultural production --- cold-pressed oils --- functional food --- oxidative stability --- rapeseed oil --- Spanish sage seed oil --- cress seed oil --- probiotic --- non-dairy beverages --- survivability --- fermentation --- bacteria --- coconut --- hemp --- sustainable food production --- biomass --- agricultural biogas plants --- agricultural waste --- sustainable and renewable energy --- organic residue management --- Poland --- flat fan nozzle --- liquid coverage --- coefficient of variation (CV) --- crop yields --- packaging --- biodegradable material --- lyophilized protein structure --- bootstrap methods --- confidence intervals --- lognormal distribution --- sprayer --- droplet diameters --- wheat --- stress relaxation --- Initial load --- Peleg and Normand --- compression --- spelt --- threshing --- dehuller --- legumes --- infrared processing --- acceleration of the process of hydration --- Peleg’s equation --- rice --- compressive strength --- rupture energy --- potato --- tuber --- storage losses --- UV-C --- forage from grain --- cereal grain --- energy consumption --- pumpkin --- Cucurbita maxima --- antioxidative activity --- Oxygen Radical Absorbance Capacity (ORAC) --- cluster analysis --- microbiological analysis --- structure --- implications for practice --- mixing of granular materials --- fluorescence --- tracer --- industrial feed --- image analysis --- press cakes --- compaction --- disposal --- sustainable development --- modern products --- animal waste --- biogas --- dairy cattle farms --- energy potential --- waste management

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