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This edited volume provides a comprehensive view of the recent developments on Bacillus and their application in agriculture and allied sectors in a global scenario. Research articles sharing a consolidated state-of-the-art development in this area are solicited for this book. This book is a complete package covering all spheres of diversity and taxonomy, nutrient supplementation, biotic and abiotic stress management, biofilm and endophytic colonization, commercialization and regulatory mechanisms, etc. Descriptions of cutting-edge techniques and novel approaches on Bacillus research is also covered. A part of the book concentrates on the biotic and abiotic stress management in several important crops. It contains 11 contributory chapters from eminent experts in the field of life sciences specially microbiology, plant pathology and biotechnology working on different aspects of Bacilli and their application in agriculture and allied sectors. This book is useful for Graduate, Post-graduate students, research scholars, and post doctorate scholars of plant science, plant microbiology, soil microbiology and plant pathology discipline researchers, academicians, industrialists, policy makers.

Agricultural microbiology. --- Bacillus (Bacteria) --- Microbiology. --- Agricultural biotechnology. --- Microbial ecology. --- Food --- Agricultural Biotechnology. --- Environmental Microbiology. --- Food Microbiology.

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Bacillus thuringiensis (Bt) has been used as a biopesticide in agriculture, forestry and mosquito control because of its advantages of specific toxicity against target insects, lack of polluting residues and safety to non-target organisms. The insecticidal properties of this bacterium are due to insecticidal proteins produced during sporulation. Despite these ecological benefits, the use of Bt biopesticides has lagged behind the synthetic chemicals. Genetic improvement of Bt natural strains, in particular Bt recombination, offers a promising means of improving efficacy and cost-effectiveness of Bt-based bioinsecticide products to develop new biotechnological applications. On the other hand, the different Bacillus species have important biotechnological applications; one of them is carried out by producing secondary metabolites, which are the study object of natural product chemistry. The amazing structural variability of these compounds has attracted the curiosity of chemists and the biological activities possessed by natural products have inspired the pharmaceutical industry to search for lead structures in microbial extracts. Screening of microbial extracts reveals the large structural diversity of natural compounds with broad biological activities, such as antimicrobial, antiviral, immunosuppressive, and antitumor activities that enable the bacterium to survive in its natural environment. These findings widen the target range of Bacillus spp., in special B. thuringiensis, besides insecticidal activity and help people to better understand its role in soil ecosystem.

Bacillus thuringiensis -- Biotechnology. --- Bacillus thuringiensis. --- Biotechnology. --- Life sciences. --- Bacillus --- Biological Science Disciplines --- Technology --- Pest Control --- Technology, Industry, and Agriculture --- Bacillaceae --- Natural Science Disciplines --- Communicable Disease Control --- Technology, Industry, Agriculture --- Gram-Positive Endospore-Forming Rods --- Bacillales --- Disciplines and Occupations --- Public Health Practice --- Gram-Positive Rods --- Public Health --- Gram-Positive Endospore-Forming Bacteria --- Gram-Positive Bacteria --- Environment and Public Health --- Endospore-Forming Bacteria --- Bacteria --- Health Care --- Organisms --- Bacillus thuringiensis --- Pest Control, Biological --- Biotechnology --- Mechanical Engineering --- Biology --- Health & Biological Sciences --- Engineering & Applied Sciences --- Bioengineering --- Microbiology & Immunology --- Chemistry. --- Microbiology. --- Agriculture. --- Applied Microbiology. --- Life Sciences, general. --- Chemical engineering --- Genetic engineering --- Bacillus (Bacteria) --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Biosciences --- Sciences, Life --- Science --- Microbial biology --- Microorganisms