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New Perspectives on Aloe will cover research studies of aloe by the CAP (Creation Aloe Pharmaceuticals) team, which studied various aspects of aloe over a period of more than 10 years. The team was organized into two groups: the isolation and analysis group, which purified many components in terms of low molecular weight compounds, carbohydrates, proteins present in aloe, and the assay group, which determined the efficacy of those components. This type of target-oriented, organized research provides a model of how to conduct multidisciplinary research. The contents include a brief introduction of aloe, isolation, purification, and structural analysis of components, and various physiological effects of those components for possible use as health foods or drugs. Various functions identified were wound healing, angiogenesis, anti-allergy, skin whitening, stimulation of cell proliferation such as liver or kidney, protection against nephrotoxicity, and immune modulation. Moreover, we suggest standardization and quality control procedures for manufacturing raw aloe, and how to develop related products for successful application of aloe. This is important in Korea because last year the Korean government listed aloe as a health food for which the government establishes regulatory laws. Therefore, many scientists in Korea who are interested in studying health foods would be interested in this kind of text. Other major fields related to this kind of research will be medicine, biology, pharmaceutics, natural products and analytics.

Aloe --- Medicinal plants. --- Therapeutic use. --- Drug plants --- Plants, Useful --- Botanical drug industry --- Botany, Medical --- Materia medica, Vegetable --- Psychotropic plants --- Aloes --- Aloinella --- Guillauminia --- Lemeea --- Asphodelaceae --- Toxicology. --- Pharmacology/Toxicology. --- Chemicals --- Medicine --- Pharmacology --- Poisoning --- Poisons --- Toxicology --- Pharmacology. --- Drug effects --- Medical pharmacology --- Medical sciences --- Chemotherapy --- Drugs --- Pharmacy --- Physiological effect

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Natural polymers are already used for a variety of biomedical applications, including drug delivery, wound healing, tissue engineering, biosensors, etc. However, they have also found other applications, for example, in the food industry, the pharmaceutical industry, as firefighting materials, water purification, etc. Different polysaccharide and protein-based systems have been developed. They each have their properties that render them useful for certain applications such as the water solubility of alginate, the thermo-sensitivity of chitosan, the abundance of cellulose and starch, or the cell adhesion and proliferation of gelatin and collagen. This Special Issue will explore the design, synthesis, processing, characterization, and applications of new functional natural-based polymers.

Research & information: general --- Biology, life sciences --- Biochemistry --- light conversion film --- cellulose acetate --- europium --- sensitization --- X-ray photoelectron spectroscopy --- surface plasmon resonance --- thin film --- quantum dot --- 4-(2-pyridylazo)resorcinol --- chitosan --- graphene oxide --- 3D printing --- carboxymethyl cellulose --- hydrogel --- lyophilization --- dissolution --- release model --- customization --- NO-donor --- topical release --- polymeric matrices --- microbial infections --- wound healing --- blood circulation --- semisynthetic polymers --- natural rubber --- rice husk ash --- alginate --- mechanical properties --- dielectric properties --- nanohydrogel --- food applications --- biopolymers --- polysaccharide --- neural network --- chicken feet --- sensorial quality --- food quality --- gelatine --- hyaluronic acid --- polyethylene oxide --- electrospinning --- nanofibers --- wound dressings --- pectin --- pectinase --- wheat bran --- banana peel --- Bacillus amyloliquefaciens --- prebiotics --- mucilage --- pectin polysaccharide --- Opuntia ficus-indica --- aloe vera --- acemannan --- Cactaceae --- Asphodelaceae --- porcine gastric mucin --- methacryloyl mucin --- double-cross-linked networks --- circular dichroism --- mechanical characterization --- date palm trunk mesh --- cellulose --- lignocellulosic waste --- alpha cellulose --- nanocellulose --- agro-byproduct --- Bacillus licheniformis --- bioconversion --- pomelo albedo --- sucrolytic --- lubricant --- tribology --- albumin deposition --- contact lens --- surface roughness --- bio-based polyurethanes --- prepolymers --- cellulose-derived polyol --- cellulose-citrate --- polyurethane composites --- poly(lactic acid) --- nanocomposites --- tannin --- lignin --- thermal degradation kinetics --- decomposition mechanism --- pyrolysis --- nanocomposite --- nanofertilizer --- slow release --- ammonia oxidase gene --- quantitative polymerase chain reaction --- microflora N cycle --- nutrient use efficiency --- soil N content --- aerogels --- cold plasma coating --- hydrophobization --- pore structure --- chitinous fishery wastes --- chitinase --- crab shells --- Paenibacillus --- N-acetyl-D-glucosamine --- phenol --- adhesive hydrogels --- nanomaterials --- surface modification --- latex --- lignocellulosic fibers --- conventional fillers --- CNC --- esterification reaction --- graft copolymerization --- hydrophobic modification --- flocculant --- crosslinking --- peptides --- glutaraldehyde --- specified risk materials --- laccase --- melanin --- decolorization --- natural mediators --- glycerol --- polymer electrolyte --- ionic conductivity --- biochemistry --- pH and rumen temperature --- protozoa --- zero valent iron --- nanoparticles --- ethylene glycol --- methylene blue --- polyhydroxyalkanoates --- poly(3-hydroxybutyrate-co-3-hydroxyhexanoate --- melt processing --- extrusion --- injection molding --- elongation at break --- crystallization --- DoE --- oil palm biomass waste --- anionic hydrogel --- swelling --- salt crosslinking agent --- CoNi nanocomposite --- cellulose paper --- antibacterial potential --- degradation --- annealing --- acetylation --- potato starch --- emulsion capacity --- FTIR --- Malva parviflora --- natural polymers --- physicochemical properties --- rheology --- birch wood --- pre-treatment --- process parameter --- lignocellulose --- 2-furaldehyde --- Komagataeibacter --- stretchable bacterial cellulose --- enhanced strain --- vitamin C --- collagen --- anisotropy --- electron irradiation --- tensile test --- activated carbon --- MnO2 --- Co NPs --- antibacterial activity --- hydrogels --- antimicrobial activities --- functionalized materials --- cellulose derivatives --- flexor tendon repair --- anti-inflammatory --- anti-adhesion --- antimicrobial --- polymer-based constructs --- biosorbent --- copper --- adsorption --- model studies --- aqueous medium --- biodegradable polymers --- chemical modification --- food packaging --- free radical polymerization --- superabsorbent --- water-retaining agent --- thermal properties --- Mimosa pudica mucilage --- extraction optimization --- Box-Behnken design --- response surface methodology --- pH-responsive on–off switching --- zero-order release --- antimicrobial activity --- bacterial cellulose --- cytotoxicity --- nisin --- stability