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This workbook takes you through the successful work of Harris "Textbook of Quantitative Analysis" and is designed primarily for self-study. In five parts, the lecture content of analytical chemistry is summarized and explained using selected examples. Basic concepts of analytical chemistry are presented as well as the principle and various techniques of dimensional analysis and chromatography. UV/VIS, infrared and Raman spectroscopy are used to explain the investigation of molecularly present compounds, and selected techniques of atomic spectroscopy conclude the introduction to the fundamentals of analysis. The textbook's essential sections and illustrations are repeatedly referred to, which facilitates independent learning of the fundamentals of analytical chemistry. Easy to read, the book introduces the fundamentals and key techniques of analytical chemistry; it is aimed at undergraduate students of chemistry or related science subjects. It repeatedly refers back to the basics familiar from courses in general chemistry, so that the connections between what is already known and what is new become immediately apparent. Learning with this workbook has been tested in a distance learning chemistry course and facilitates preparation for module examinations in analytical chemistry. This book is a translation of the original German 1st edition Analytische Chemie I by Ulf Ritgen, published by Springer-Verlag GmbH Germany, part of Springer Nature in 2019. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors. The Author Ulf Ritgen teaches general chemistry, analytical chemistry, inorganic chemistry and biochemistry at the Bonn-Rhein-Sieg University of Applied Sciences and the ZVA-Bildungszentrum Dormagen. He is the author of several textbooks and exercise books, including the associated second volume Analytical Chemistry II.

Analytical chemistry --- analytische chemie --- Analytical chemistry.

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levensmiddelen --- Applied chemical analysis --- 543 --- 641.1 --- analytische chemie (scheikunde) --- voeding --- voedingsmiddelen --- voedingsmiddelenchemie --- analytische chemie (analytische scheikunde) --- Food --- Aliments --- Analysis --- Composition --- Analyse

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General biochemistry --- biochemie --- biosensoren --- biochemistry --- analytische chemie --- Analytical biochemistry --- Analytical biochemistry. --- Chemistry, Analytical. --- Biochimie analytique

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This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles. The authors selected 5 traditional Jordanian products that represent the region's historical foods and beverages and examined them with a focus on their chemical composition and preparation, as well as features such as food safety and quality management. The first chapter provides a general introduction to traditional foods in Jordan. Subsequent chapters then shed light on specific product classes, including Shaneenah, a popular fermented dairy drink; Mujaddara and Rashoof, two products based on lentils; Kebab products; soft cheese; and Muhallabiaah, a traditional milk pudding. This book offers a valuable reference guide to many traditional/historical products in the Middle East, and due to region's historical influence on the Mediterranean diet, it is also of interest to researchers in southern Europe.

Analytical chemistry --- Nutritionary hygiene. Diet --- Food science and technology --- analytische chemie --- voedingsleer --- Food --- Composition. --- Analysis.

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This book presents an overview of the development and applications of surfactant biosensor technologies. The progress in this field is fueled by a need for efficient, low cost, stable sensors that utilize harmless materials; this book illustrates how surfactant sensors represent a timely solution to this issue. Readers will learn how to utilize surfactants to make green electrochemical sensors with high stability, sensitivity, selectivity, and a robust, fast response, with special emphasis given to the most recent advances in this field. The book additionally details how to apply these sensors in routine analyses authored by experts in their respective fields. Contributing authors pay close attention to the use of surfactant-based electrochemical sensors in electrodes and devices, examining their applications towards a variety of medicinal, industrial, and environmental applications. This book is an important resource for scientific researchers both specifically in the electrochemistry field, and also for those in interdisciplinary chemistry, biology, physics, and electronics fields. It invites scientists from all areas to participate, with the goal of producing more researchers developing innovative sensor technologies. It will also be beneficial for students and future scientists working on sustainable sensors. .

Electrochemistry --- Analytical chemistry --- analytische chemie --- elektrochemie --- Analytical chemistry. --- Chemical detectors. --- Electrochemistry. --- Surface chemistry. --- Analytical Chemistry. --- Sensors. --- Surface Chemistry.