Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Alcohol --- Alcohol industry --- Germany

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Alcohol fuel industry --- Alcohol industry --- Alcoholic beverage industry --- Social change --- Alcool (Combustible) --- Alcool --- Boissons alcoolisées --- Changement social --- By-products --- Social aspects --- Industrie --- Production --- Sous-produits --- -Alcohol industry --- -Alcoholic beverage industry --- -Liquor traffic --- Beverage industry --- Chemical industry --- Fuel trade --- -Alcohol fuel industry --- By-products. --- -By-products --- Boissons alcoolisées

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

In this masterpiece, the renowned chemistry Nobel Laureate, George A. Olah and his colleagues discuss in a clear and readily accessible manner the use of methanol as a viable alternative to our diminishing fossil fuel resources. They look at the pros and cons of our current main energy sources, namely oil and natural gas, and varied renewable energies, and new ways to overcome obstacles. Following an introduction, Olah, Goeppert and Prakash look at the interrelation of fuels and energy, and at the extent of our non-renewable fossil fuel resources. Despite the diminishing reserve and global warming, the authors point out the continuing need for hydrocarbons and their products. They also discuss the envisioned hydrogen economy and its significant shortcomings. The main section then focuses on the methanol economy, including the conversion carbon dioxide from industrial exhausts (such as flue gases from fossil fuel burning power plants) and carbon dioxide contained in the atmoshere into convenient liquid methanol for fuel uses (notably in fuel cells) and as a raw material for hydrocarbons. The book is rounded off with a glimpse into the future. A forward-looking and inspiring work regarding the major challenges of future energy and environmental problems.

diesel engines --- fossielen --- fossils --- dieselmotoren --- methanol --- alternatieve brandstoffen --- wind power --- alternatieve energie --- Relation between energy and economics --- windenergie --- Methanol industry --- Economic aspects --- 661.721 --- Methanol (methyl alcohol) --- Economic aspects. --- 661.721 Methanol (methyl alcohol) --- Méthanol --- Industrie --- Aspect économique --- Alcohol industry --- brandstofcellen --- biomassa --- biobrandstoffen --- elektrische auto's --- hernieuwbare energie --- klimaatveranderingen --- algen --- klimaatverandering --- auto's --- biogas --- H (waterstof) --- methaan --- kerncentrales --- kernenergie --- Methanol industry - Economic aspects

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Alcohol is often perceived as an under-rated risk factor for human health. This book corrects these misperceptions and misinformation by providing up to date reviews and publications that consider the impact of alcoholic beverages on human health in the domains of toxicity, carcinogenicity, genotoxicity, foetal toxicity, neurotoxicity, impacts of alcohol on the gastro-intestinal system (including nutrient deficiencies), cardiovascular system, injuries, body weight and communicable diseases. The reprint considers how the impact of alcohol on human health can be mitigated – through, for example, improved labelling on nutrients and health warnings, better policy measures, and actions by alcohol producers on their products through reformulation to lower alcoholic strength.

Public health & preventive medicine --- alcoholism --- evolution --- fermentation --- frugivory --- Homo --- primate --- yeast --- alcohol --- patterns of drinking --- disease --- mortality --- dose response --- monotonous --- protective effects --- curvilinear --- alcohol control policy --- injury --- review --- risk --- morbidity --- policy --- intervention --- public health --- alcohol industry --- Canada --- body weight --- obesity --- eating dietary intake --- drinking pattern --- labelling --- health warning labels --- effectiveness --- implementation --- burden of disease --- death --- disability --- infectious diseases --- non-communicable diseases --- injuries --- global --- no-alcohol products --- low-alcohol products --- production --- consumption --- health impact --- gut --- liver --- cirrhosis --- hepatocellular carcinoma --- microbiome --- acetaldehyde --- oxidative stress --- inflammation --- one carbon metabolism --- lipid metabolism --- DNA damage --- cancer --- carcinogenesis --- communicable diseases --- HIV --- tuberculosis --- pneumonia --- severe acute respiratory syndrome coronavirus 2 --- alcohol drinking --- binge drinking --- cardiovascular diseases --- ischaemic heart disease --- hypertension --- stroke --- fetal --- fetal alcohol spectrum disorder --- pregnancy --- risk assessment --- hepatotoxicity --- dose–response relationship --- margin of exposure --- epidemiological methods --- brain --- addiction --- n/a --- dose-response relationship