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Fish remains (Archaeology) --- Restes de poisson (Archéologie)

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Fish remains (Archaeology) --- Fish as food --- Fish culture --- Restes de poisson (Archéologie) --- Poisson (Aliment) --- Pisciculture --- History --- Histoire --- Archéologie --- Ath --- Exposition --- Restes de poisson (Archéologie) --- Fish remains (Archaeology). --- Fishes --- History. --- Poissons fossiles --- Belgique

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Fish remains (Archaeology) --- Excavations (Archaeology) --- Restes de poissons (Archéologie) --- Fouilles (Archéologie) --- Aquitaine (France) --- Antiquities, Roman. --- Antiquités romaines --- Restes de poissons (Archéologie) --- Fouilles (Archéologie) --- Antiquités romaines

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Island Southeast Asia is one of the world's marine biodiversity hotspots. Marine environments with dense concentrations of fauna rich in fatty acid nutrients are thought to have been important to Homo sapiens' subsistence, leading to coastal highway hypotheses for dispersals in the Wallacean and Philippines archipelagos. This monograph provides new data and discussion on human maritime adaptation. Using fish assemblages recovered from sites in the region, it offers large-scale comparisons on a north-south gradient between sites by combining archaeological and ethnographical data with advanced taxonomic and statistical analyses. By reviewing the ecological specificities of each identified taxon, it is believed humans mostly exploited near-shore environments and that inter-site differences are directly related to local environmental disparities, as well as environmental transformations from climate change and sea level variations. The exploitation of specific local environments required the development of adapted fishing techniques, thereby demonstrating the coexistence of highly complex and sophisticated modernity patterns related to marine and coastal adaptation.

Archaeology. --- Archéologie. --- archaeology. --- Asie du Sud-Est. --- Southeast Asia. --- Fishing, Prehistoric --- Fish remains (Archaeology) --- Marine resources --- Hunting and gathering societies --- Excavations (Archaeology) --- Islands

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"The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparate disciplines of ancient history, classical literature, archaeology, zooarchaeology, experimental archaeology, ethnographic studies and modern sciences to illuminate this little understood commodity. Currently Roman fish sauce has many identities depending on which discipline engages with it, in what era and at what level. These identities are often contradictory and confused and as yet no one has attempted a holistic approach where fish sauce has been given centre stage. Roman fish sauce, along with oil and wine, formed a triad of commodities which dominated Mediterranean trade and while oil and wine can be understood, fish sauce was until now a mystery. Students and specialists in the archaeology of ancient Mediterranean trade whether through amphora studies, shipwrecks or zooarchaeology will find this invaluable. Scholars of ancient history and classics wishing to understand the nuances of Roman dining literature and the wider food history discipline will also benefit from this volume"--

Garum --- Food in literature --- Rome --- Garum industry --- Fishery products --- Fish trade --- Allec --- Allex --- Hallec --- Hallex --- Liquamen --- Lymphata --- Muria --- Condiments --- Sauces --- Aquatic resources --- History --- Antiquities --- Food in literature. --- History. --- Antiquities. --- Fish remains (Archaeology)