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Green chemistry and processes
Authors: ---
ISBN: 1281023302 9786611023300 008052477X 0123725321 9780123725325 9780080524771 9780080922218 008092221X Year: 2007 Publisher: Amsterdam Burlington, Mass. Elsevier Academic Press

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"Green Chemistry focuses on the science and techniques that chemists and chemical and process engineers can harness to generate less waste, and to develop products and processes that are more atom- and energy-efficient, and environmentally sensitive. As well as being greener, a key goal of green chemistry is to be more cost-effective, and this key engineering reference explores ways that green chemistry can save organizations significant sums of money in their processes, while also reducing emissions and environmental impacts." "The book describes the science and engineering principles behind green chemistry. It explores the use of new manufacturing conditions, such as those using smarter organic synthetic techniques and processes that maintain atom efficiency to temper the effects of chemical processes."--Jacket.


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Probiotics and Bioactive Carbohydrates in Colon Cancer Management
Authors: --- ---
ISBN: 8132225856 8132225864 Year: 2016 Publisher: New Delhi : Springer India : Imprint: Springer,

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This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food containing free amino acids and sugars interact at elevated temperatures to form mutagens or carcinogens. Standard treatment options for CRC include invasive surgery and chemotherapy or radiation. Several lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health supplements and nutraceuticals and short chain fatty acids that are formed in the colon as a result of microbial fermentation of undigested bioactive carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory effects. This book tries to address the novel unexplored benefits and mechanism of action of these functional foods.


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Cyclic beta-glucans from microorganisms : production, properties and applications
Authors: --- ---
ISBN: 3642329942 3642329950 1283908700 Year: 2013 Publisher: New York : Springer,

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to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap.


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Role of Phenolic Phytochemicals in Diabetes Management : Phenolic Phytochemicals and Diabetes
Authors: --- ---
ISBN: 9811389977 9811389969 Year: 2019 Publisher: Singapore : Springer Singapore : Imprint: Springer,

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This book summarizes the latest research trends in phytophenolic therapy for the management of diabetes. It discusses the various mechanisms of action of phytophenolics present in food, fruits and plants that can be used to control/reverse diabetic conditions. Further, it addresses the synergistic interactions of phytophenolics with anti-diabetic drugs, as understanding them can yield valuable insights for complementary and alternative medicine. In closing, it discusses the important aspects of nanotechnology-based targeted delivery and improving the bioavailability of phenolic phytochemicals, two major areas of research in phytotherapy of diabetes.


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Herb-Drug Combinations : A New Complementary Therapeutic Strategy
Authors: --- ---
ISBN: 9811951241 981195125X Year: 2022 Publisher: Singapore : Springer Nature Singapore : Imprint: Springer,

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Plant extracts or their pure natural constituents have been used traditionally for thousands of years for treating diseases with considerable success in India and other Asian countries. In addition, they have also been used as complements or supplements with conventional medicine. This book discusses the latest research in the application of combination therapy, namely herbs and drugs, in the treatment of a range of communicable and non-communicable diseases to achieve a synergistic effect. This synergy may help in reducing the amount of drug, its toxicity, side effects, and development of resistance as well as improve its efficacy. The book also discusses the pharmacodynamic and pharmacokinetic parameters, experimental tools to determine the impact of combination, computational approaches to identify synergy, statistical analysis of data, and clinical and regulatory issues. The book is useful for researchers in the fields of pharmacology, pharmacy and medicinal chemistry and those working in pharmaceutical and nutraceutical industries. This book could open up new strategies to focus on multiple targets to combat complex diseases unlike the single targeted drugs that are being currently marketed by the pharmaceuticals industries.

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