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"Green Chemistry focuses on the science and techniques that chemists and chemical and process engineers can harness to generate less waste, and to develop products and processes that are more atom- and energy-efficient, and environmentally sensitive. As well as being greener, a key goal of green chemistry is to be more cost-effective, and this key engineering reference explores ways that green chemistry can save organizations significant sums of money in their processes, while also reducing emissions and environmental impacts." "The book describes the science and engineering principles behind green chemistry. It explores the use of new manufacturing conditions, such as those using smarter organic synthetic techniques and processes that maintain atom efficiency to temper the effects of chemical processes."--Jacket.
Environmental chemistry --- Ecology. --- Industrial applications. --- Balance of nature --- Biology --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Sustainable chemistry --- Ecology --- Industrial applications --- Environmental sciences --- Population biology --- Chemical engineering --- Chemistry, Technical --- Sustainable engineering --- Química ambiental --- Aplicaciones industriales --- Green chemistry.
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This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food containing free amino acids and sugars interact at elevated temperatures to form mutagens or carcinogens. Standard treatment options for CRC include invasive surgery and chemotherapy or radiation. Several lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health supplements and nutraceuticals and short chain fatty acids that are formed in the colon as a result of microbial fermentation of undigested bioactive carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory effects. This book tries to address the novel unexplored benefits and mechanism of action of these functional foods.
Biomedical Engineering --- Health & Biological Sciences --- Colon (Anatomy) --- Probiotics. --- Bioactive compounds. --- Cancer --- Treatment. --- Biologically active compounds --- Compounds, Bioactive --- Compounds, Biologically active --- Compounds, Physiologically active --- Physiologically active compounds --- Probiotic supplements --- Dietary supplements --- Microorganisms --- Gastrointestinal system --- Chemicals --- Microbiology --- Food science. --- Oncology. --- Biochemistry. --- Food Science. --- Cancer Research. --- Biochemistry, general. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Tumors --- Science --- Composition --- Food—Biotechnology. --- Cancer research. --- Cancer research
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to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap.
Glucans -- Therapeutic use. --- Glucans. --- Microorganisms. --- Polysaccharides. --- Glucans --- Microbial biotechnology --- Biological Science Disciplines --- Biology --- Natural Science Disciplines --- Polysaccharides --- Carbohydrates --- Disciplines and Occupations --- Chemicals and Drugs --- beta-Glucans --- Microbiology --- Biotechnology --- Human Anatomy & Physiology --- Health & Biological Sciences --- Microbiology & Immunology --- Animal Biochemistry --- Biochemistry. --- Biodegradation. --- Biocorrosion --- Biodecay --- Biodecomposition --- Biodeterioration --- Biological corrosion --- Biological decay --- Biological decomposition --- Biological degradation --- Decay, Biological --- Decomposition (Biology) --- Degradation, Biological --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Composition --- Life sciences. --- Pharmaceutical technology. --- Microbiology. --- Food --- Life Sciences. --- Applied Microbiology. --- Food Science. --- Pharmaceutical Sciences/Technology. --- Biotechnology. --- Biochemistry --- Decomposition (Chemistry) --- Chemistry --- Medical sciences --- Food science. --- Science --- Microbial biology --- Microorganisms --- Pharmaceutical laboratory techniques --- Pharmaceutical laboratory technology --- Technology, Pharmaceutical --- Technology --- Food—Biotechnology.
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This book summarizes the latest research trends in phytophenolic therapy for the management of diabetes. It discusses the various mechanisms of action of phytophenolics present in food, fruits and plants that can be used to control/reverse diabetic conditions. Further, it addresses the synergistic interactions of phytophenolics with anti-diabetic drugs, as understanding them can yield valuable insights for complementary and alternative medicine. In closing, it discusses the important aspects of nanotechnology-based targeted delivery and improving the bioavailability of phenolic phytochemicals, two major areas of research in phytotherapy of diabetes.
Toxicology. --- Diabetes. --- Biomedical engineering. --- Metabolic diseases. --- Metabolism. --- Pharmacology/Toxicology. --- Biomedical Engineering/Biotechnology. --- Metabolic Diseases. --- Metabolomics. --- Anabolism --- Catabolism --- Metabolism, Primary --- Primary metabolism --- Biochemistry --- Physiology --- Disorders of metabolism --- Metabolic diseases --- Metabolic disorders --- Metabolism, Disorders of --- Diseases --- Clinical engineering --- Medical engineering --- Bioengineering --- Biophysics --- Engineering --- Medicine --- Brittle diabetes --- Diabetes mellitus --- IDDM (Disease) --- Insulin-dependent diabetes --- Ketosis prone diabetes --- Type 1 diabetes --- Carbohydrate intolerance --- Endocrine glands --- Diabetic acidosis --- Glycosylated hemoglobin --- Chemicals --- Pharmacology --- Poisoning --- Poisons --- Toxicology --- Pharmacology. --- Drug effects --- Medical pharmacology --- Medical sciences --- Chemotherapy --- Drugs --- Pharmacy --- Physiological effect
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Plant extracts or their pure natural constituents have been used traditionally for thousands of years for treating diseases with considerable success in India and other Asian countries. In addition, they have also been used as complements or supplements with conventional medicine. This book discusses the latest research in the application of combination therapy, namely herbs and drugs, in the treatment of a range of communicable and non-communicable diseases to achieve a synergistic effect. This synergy may help in reducing the amount of drug, its toxicity, side effects, and development of resistance as well as improve its efficacy. The book also discusses the pharmacodynamic and pharmacokinetic parameters, experimental tools to determine the impact of combination, computational approaches to identify synergy, statistical analysis of data, and clinical and regulatory issues. The book is useful for researchers in the fields of pharmacology, pharmacy and medicinal chemistry and those working in pharmaceutical and nutraceutical industries. This book could open up new strategies to focus on multiple targets to combat complex diseases unlike the single targeted drugs that are being currently marketed by the pharmaceuticals industries.
Alternative medicine. --- Medicinal plants. --- Drug plants --- Plants, Useful --- Botanical drug industry --- Botany, Medical --- Materia medica, Vegetable --- Psychotropic plants --- Complementary medicine --- Healing systems --- Systems, Healing --- Systems, Therapeutic --- Therapeutic systems --- Medicine --- Integrative medicine --- Pharmacology. --- Pharmacy. --- Pharmacovigilance. --- Medicinal chemistry. --- Complementary and Alternative Medicine. --- Drug Safety and Pharmacovigilance. --- Medicinal Chemistry. --- Chemistry, Medical and pharmaceutical --- Chemistry, Pharmaceutical --- Drug chemistry --- Drugs --- Medical chemistry --- Medicinal chemistry --- Pharmacochemistry --- Chemistry --- Pharmacoepidemiology --- Materia medica --- Pharmacology --- Drug effects --- Medical pharmacology --- Medical sciences --- Chemicals --- Chemotherapy --- Pharmacy --- Physiological effect --- Plantes medicinals --- Medicina alternativa --- Farmacologia
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