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Food Analysis. --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food --- Food Quality --- analysis --- Nutritionary hygiene. Diet --- Food Analysis

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Food --- Aliments --- Periodicals. --- Périodiques --- Food. --- Foods --- food technology --- food chemistry --- food quality and functionality --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Chemistry --- Chemical Engineering --- nutrition --- Primitive societies

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Business, Economy and Management --- Economics --- Chemistry --- Biology --- Physics --- Nutrition --- Food --- Nutrition. --- Food Analysis. --- Nutritive Value. --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- Alimentation --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Chemistry, Technical --- Sanitary chemistry --- Natural philosophy --- Philosophy, Natural --- Physical sciences --- Dynamics --- Life sciences --- Life (Biology) --- Natural history --- Analysis --- Analysis. --- analysis --- Health aspects --- Composition

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Includes papers delivered at annual meetings of the American Association of Cereal Chemists.

Chemistry, Technical --- Baking --- Edible Grain. --- Food Analysis. --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food --- Cereal Grain --- Cereals --- Cereal --- Cereal Grains --- Edible Grains --- Grain, Cereal --- Grain, Edible --- Grains, Cereal --- Grains, Edible --- analysis --- Food Quality --- Cooking --- Baking. --- Chemistry, Technical. --- Chemical technology --- Industrial chemistry --- Technical chemistry --- Chemistry --- Technology --- Chemical engineering --- Food science and technology --- Moulins à farine --- Pain --- Chimie industrielle --- Agriculture Sciences --- General and Others

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Pharmacology. Therapy --- Drug Stability --- Food Analysis --- Rheology --- Food texture --- Food --- Pharmacy --- Aliments --- Rhéologie --- Pharmacie --- standards --- Periodicals. --- Analysis --- Periodicals --- Sensory evaluation --- Texture --- Périodiques --- Analyse --- Analyse sensorielle --- 664.017 --- 664 <05> --- 63 --- WDEP --- WBIB --- Properties of preserved foods and foodstuffs. Food quality --- Production and preservation of solid foodstuffs--Tijdschriften --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Agriculture Sciences --- Food Science and Technology --- Pharmacy and Pharmacology --- Engineering --- Health Sciences --- Nutrition and Dietetics --- Agriculture Sciences. --- Pharmacy and Pharmacology. --- Engineering. --- Health Sciences. --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- 664 <05> Production and preservation of solid foodstuffs--Tijdschriften --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- farmacologie --- 63 Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild.