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The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials.

Food Contamination --- Food Microbiology --- Food contamination --- Food --- Aliments --- Periodicals. --- Microbiology --- Contamination --- Périodiques --- Microbiologie --- Food contamination. --- Food Contamination. --- Food Microbiology. --- Microbiology. --- Microbiology, Food --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Contaminated food --- Foods, Contaminated --- Foods --- microbiology --- Bacteriology --- Food Science --- food contamination --- animal feed contamination --- Sanitary microbiology --- Contamination (Technology) --- Food adulteration and inspection --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Diet & Clinical Nutrition --- Food science and technology --- Primitive societies