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Jocelin of Furness (fl.1175x1214), the Cistercian hagiographer, composed four substantial and significant saints' lives; varying widely in both subject and patron, they offer a rich corpus of medieval hagiographical writing. Jocelin's Vita S. Patricii and Vita S. Kentegerni provide updated versions of each saint's legend and are carefully adapted to reflect the interests of their respective patrons in Ireland and Scotland. The Vita S. Helenae was probably commissioned by a female community in England; it represents an idealized narrative mirror of its early thirteenth-century context. In contrast, the Vita S. Waldevi was written to promote the formal canonization of a new saint, Waltheof (d.1159), abbot of the Cistercian house of Melrose in the Scottish borders.
This is the first full-length study of the Lives. It combines detailed analyses of the composition of the texts with study of their patronage, audiences, and contemporary contexts; and it provides new insights into Jocelin's works and the writing of hagiography in the period.

Helen Birkett is a Mellon Fellow at the Pontifical Institute of Mediaeval Studies, Toronto.

Christian hagiography. --- Hagiographie chrétienne --- Jocelin, --- Christian hagiography --- History and criticism --- Hagiographie chrétienne --- Christian hagiography - History and criticism --- Patricius ep. apost. Hiberniae --- Kentigernus ep. Glascuensis --- Waldevus ab. Melrosensis --- Helena imperatrix --- Iocelinus mon. Furnesciensis hagiographus --- Jocelin, - active 1200 --- History and criticism. --- Hagiography, Christian --- Hagiography --- Joceline, --- Jocelinus, --- Jocelyn, --- Joscelin, --- Dr HELEN BIRKETT. --- Jocelin of Furness. --- Medieval History. --- Saints' Lives. --- University of Exeter. --- audiences. --- contemporary contexts. --- hagiographer. --- patronage. --- saints' lives.

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A study of the 'Scottish Legendary' of the late 14th century. The only extant collection of saints' lives in the vernacular from medieval Scotland, the work scrutinises the dynamics of hagiographic narration, its implicit assumptions about literariness, and the functions of telling the lives of the saints.

Scottish literature --- English literature --- Scottish poetry --- Saints in literature. --- Religion in literature. --- Christian hagiography in literature. --- History and criticism. --- Scottish authors --- Religion in drama --- Religion in poetry --- Scots literature --- British literature --- Littérature écossaise --- Littérature anglaise --- Poésie écossaise --- Saints dans la littérature --- Religion dans la littérature --- Hagiographie chrétienne dans la littérature --- Histoire et critique --- Auteurs écossais --- History and criticism --- To 1700 --- Hagiography. --- Narrative art. --- Narrative theory. --- Saints' lives. --- Scotland.

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In the period between 1200 and 1500 in western Europe, a number of religious women gained widespread veneration and even canonization as saints for their extraordinary devotion to the Christian eucharist, supernatural multiplications of food and drink, and miracles of bodily manipulation, including stigmata and inedia (living without eating). The occurrence of such phenomena sheds much light on the nature of medieval society and medieval religion. It also forms a chapter in the history of women. Previous scholars have occasionally noted the various phenomena in isolation from each other and have sometimes applied modern medical or psychological theories to them. Using materials based on saints' lives and the religious and mystical writings of medieval women and men, Caroline Walker Bynum uncovers the pattern lying behind these aspects of women's religiosity and behind the fascination men and women felt for such miracles and devotional practices. She argues that food lies at the heart of much of women's piety. Women renounced ordinary food through fasting in order to prepare for receiving extraordinary food in the eucharist. They also offered themselves as food in miracles of feeding and bodily manipulation. Providing both functionalist and phenomenological explanations, Bynum explores the ways in which food practices enabled women to exert control within the family and to define their religious vocations. She also describes what women meant by seeing their own bodies and God's body as food and what men meant when they too associated women with food and flesh. The author's interpretation of women's piety offers a new view of the nature of medieval asceticism and, drawing upon both anthropology and feminist theory, she illuminates the distinctive features of women's use of symbols. Rejecting presentist interpretations of women as exploited or masochistic, she shows the power and creativity of women's writing and women's lives.

Food --- Women --- Food habits --- Aliments --- Femmes --- Habitudes alimentaires --- Religious aspects --- Christianity --- History --- Aspect religieux --- Christianisme --- Histoire --- Social history --- Eglise catholique --- History of doctrines --- 248.153.4 --- 396 "04/14" --- -Social history --- -Food --- -Food habits --- -Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Dietaries --- Gastronomy --- Descriptive sociology --- Social conditions --- Sociology --- Human females --- Wimmin --- Woman --- Womon --- Womyn --- Females --- Femininity --- Vasten. Versterving. Onthouding --- Feminisme. Vrouwenbeweging. Vrouw en maatschappij--Middeleeuwen --- -Religious aspects --- -Christianity --- -History of doctrines --- -History --- -Vasten. Versterving. Onthouding --- 396 "04/14" Feminisme. Vrouwenbeweging. Vrouw en maatschappij--Middeleeuwen --- 248.153.4 Vasten. Versterving. Onthouding --- Christianity. --- -248.153.4 Vasten. Versterving. Onthouding --- Eating --- History of civilization --- Christian spirituality --- anno 1200-1499 --- Middle Ages, 500-1500 --- Primitive societies --- Food - Religious aspects - Christianity --- Women - History - Middle Ages, 500-1500 --- Food habits - History --- Aliments - Aspect religieux - Eglise catholique --- Femmes - Histoire - 500-1500 (Moyen Age) --- Habitudes alimentaires - Histoire --- Food - Religious aspects - Christianity - History of doctrines - Middle Ages, 600-1500 --- Social history - Medieval, 500-1500 --- Food habits - History - To 1500 --- anthropology. --- catholicism. --- devotional practices. --- eucharist. --- fasting. --- feminism. --- feminist theory. --- food studies. --- food. --- gender studies. --- gender. --- historiography. --- history. --- inedia. --- medieval asceticism. --- medieval religion. --- medieval society. --- medieval women. --- middle ages. --- miracles. --- mysticism. --- nonfiction. --- piety. --- religion. --- religiosity. --- religious studies. --- religious vocation. --- religious women. --- renunciation. --- saints lives. --- saints. --- stigmata. --- symbolism. --- western europe. --- women and religion. --- womens lives. --- womens studies. --- womens writing. --- world history. --- MEDIEVAL CIVILIZATION --- WOMEN --- HABITUDES ALIMENTAIRES --- HISTORY --- MIDDLE AGES, 500-1500 --- MOYEN AGE