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Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. -- Provided by publisher

Food waste. --- Food industry and trade --- Waste disposal --- Waste minimization --- Waste disposal. --- Waste minimization.

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Zero Waste Fashion Design combines practical examples, flat patterns and more than 20 exercises to help you incorporate this sustainable technique into your portfolio. There are also beautifully illustrated interviews with innovative designers, including Richard Lindgvist, Mary Beth Bentaha and Daniel Desanto to show how sustainable practice continues to evolve within industry. Industry pioneers, Timo Rissanen and Holly McQuillan, offer flexible strategies and easy-to-master zero waste techniques to help you develop your own cutting-edge fashion designs. This updated edition includes new content on integrating 3D design into a zero waste process, additional coverage of the historical context of zero waste around the world, and expands on the related technique of subtraction cutting to make this the ultimate practical guide to sustainable fashion design.

Clothing trade --- Sustainable methods --- Fashion design.. --- Sustainable methods. --- Waste minimization.

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Refuse and refuse disposal. --- Source reduction (Waste management) --- Waste minimization. --- Minimization of waste --- Reduction of waste --- Waste reduction --- Conservation of natural resources --- Pollution prevention --- Refuse and refuse disposal --- Waste minimization

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Examining the root causes of the global waste problem, this book challenges existing policies, highlighting what needs to change if we are to get serious in tackling this global problem. It concludes with policy implications for shifting waste from an 'end-of-pipe' concern to being at the heart of the debate over decarbonisation.

Waste minimization. --- Refuse and refuse disposal --- Waste minimization --- Government policy. --- Sewage disposal. --- Déchets --- Factory and trade waste. --- Déchets industriels. --- Consumer behavior. --- Consommateurs --- Élimination. --- Attitude.

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Food industry and trade --- By-products. --- Waste minimization. --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Food processing by-products industry --- Processing --- Waste minimization --- Aliments --- Residus --- Indústria i comerç --- Minimització