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This Special Issue Book, “Marine Bioactive Peptides: Structure, Function, andTherapeutic Potential"" includes up-to-date information regarding bioactivepeptides isolated from marine organisms. Marine peptides have been found invarious phyla, and their numbers have grown in recent years. These peptidesare diverse in structure and possess broad-spectrum activities that have greatpotential for medical applications. Various marine peptides are evolutionaryancient molecular factors of innate immunity that play a key role in host defense.A plethora of biological activities, including antibacterial, antifungal, antiviral,anticancer, anticoagulant, endotoxin-binding, immune-modulating, etc., makemarine peptides an attractive molecular basis for drug design. This Special IssueBook presents new results in the isolation, structural elucidation, functionalcharacterization, and therapeutic potential evaluation of peptides found inmarine organisms. Chemical synthesis and biotechnological production of marinepeptides and their mimetics is also a focus of this Special Issue Book.

cone snail --- tilapia --- n/a --- animal models --- BRICHOS domain --- recombinant peptide --- calcium absorption --- plastein reaction --- antioxidant activity --- endothelial dysfunction --- C3a --- lung cancer --- invertebrate immunity --- identification --- zinc bioavailability --- NA-inhibitory peptide --- nuclear magnetic resonance (NMR) --- review --- ACE-inhibitory activity --- intestinal absorption --- hairtail (Trichiurus japonicas) --- DU-145 cells --- peptide --- crustacean --- venom duct --- Kalloconus --- drug design --- molecular symmetry --- arenicin --- ?-helix --- APETx2 --- conotoxins --- functional diversity --- docking --- conotoxin --- neuraminidase --- angiotensin II --- polychaeta --- influenza virus --- phylogeny --- gene expression --- host defense peptide --- Perinereis aibuhitensis --- anti-diabetic activity --- conopeptides --- SHRs --- Chlorella pyrenoidosa protein hydrolysate (CPPH) --- metastasis --- Caco-2 cell monolayer --- Nrf2 --- caco-2 cells --- HUVEC --- PYP15 --- sea cucumber --- decapeptide --- cytotoxic --- arenicin-1 --- marine peptides --- cell proliferation --- Conus --- Conus ateralbus --- self-production of hydrogen peroxide --- antimicrobial activity --- molecular dynamics --- machine learning --- tachyplesins --- ion channels --- gut microbiota --- Anthopleura anjunae oligopeptide --- signaling pathways --- half-fin anchovy hydrolysates --- NF-?B --- Chlorella pyrenoidosa protein hydrolysate-calcium chelate (CPPH-Ca) --- antihypertensive effect --- QAGLSPVR --- antimicrobial peptides --- vasculogenic mimicry --- antibacterial --- ?-hairpin --- innate immunity --- transcriptome sequencing --- HIF-1? --- Gracilariopsis lemaneiformis --- function --- ACE-inhibitory peptide --- complement --- peptide-zinc complex --- structure-activity relationship --- multi-functional peptides --- cod skin --- adsorption --- Maillard reaction products --- molecular docking --- antibacterial peptide --- PI3K/AKT/mTOR signaling pathway --- Arenicola marina --- structure–activity relationship --- antimicrobial peptide --- Rana-box --- acid-sensing ion channel --- Neptunea arthritica cumingii --- apoptosis --- membrane damage --- proteolytic system --- toxin --- polyphemusins --- computational studies --- muscle --- oyster zinc-binding peptide --- abalone --- pain relief --- transport routes --- cytotoxicity --- dexamethasone --- cell death --- host?microbe relationship --- anti-LPS factor --- MMPs --- protein synthesis --- structure --- Pyropia yezoensis peptide --- cone snails --- chemical synthesis --- prostate cancer --- Ugr 9-1 --- myotube atrophy

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Supporting initiation, development and resolution of appropriate immune responses is key to survival. Many nutrients and dietary components have been purported to have a role in supporting optimal immune function. This is vital throughout the life course, from the development and programming of the immune system in early life, to supporting immunity and reducing chronic inflammation in older people. In this special issue of Nutrients, we examine the evidence for the role of diet and dietary components in promoting protective immunity.

immunonutrition --- supplementation --- superoxide dismutase (SOD) --- fermented milk --- selenocysteine --- dendritic cells --- lipoxygenase (LOX) --- chronic inflammatory conditions --- formulation --- immune system --- cytokines --- skeletal muscle --- zinc --- non-digestible carbohydrates --- Toll-like receptor --- carbohydrates --- fiber --- lymphocytes --- antibody --- infants --- liver --- macrophage --- inflammatory process --- probiotic --- plant --- older people --- gut barrier --- infection --- amino acids --- gut --- T helper 1 (Th1) --- immunity --- T cells --- bioactive peptide --- inhibitor of kappa kinase (IKK) --- inflammation --- adhesion molecules --- leukocytes --- human milk oligosaccharides --- vitamin D --- food structure --- vitamin E --- mitogen-activated protein Kinase (MAPK) --- gut microbiota --- weaning --- homeostasis --- intestinal immune system --- extra-cellular signal regulated kinases (ERK) --- cyclooxygenase (COX) --- oxidative stress --- life course --- polyphenols --- oligosaccharides --- micronutrients --- Th17 --- obesity --- tolerance --- arachidonic acid --- growth factors --- anti-inflammation --- age-related immunity --- prebiotic --- biomarker --- microbiome --- functional foods --- immunosenescence --- nutrition --- molecular mechanisms --- metabolism --- macronutrients --- toll-like receptor 4 --- sepsis --- nutrition guidelines --- microbiota --- immunomodulation --- inflammatory markers --- elderly --- Th1/Th17 response --- adults --- reactive oxygen species (ROS) --- anorexia nervosa --- macrophages --- autoimmune diseases --- fatty acids --- T cell --- Treg --- breast milk --- nitric oxide synthase (NOS) --- chemokines --- anti-tumorigenic --- metabolites --- deficiency --- protein hydrolysate --- nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B) --- cancer

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Over the last few years, the subject of food authenticity and food fraud has received increasing attention from consumers and other stakeholders, such as government agencies and policymakers, control labs, producers, industry, and the research community. Among the different approaches aiming to identify, tackle, and/or deter fraudulent practices in the agri-food sector, the development of new, fast, and accurate methodologies to evaluate food authenticity is of major importance. This book, entitled “Target and Non-Target Approaches for Food Authenticity and Traceability”, gathers original research and review papers focusing on the development and application of both targeted and non-targeted methodologies applied to verify food authenticity and traceability. The contributions regard different foods, among which some are frequently considered as the most prone to adulteration, such as olive oil, honey, meat, and fish. This book is intended for readers aiming to enrich their knowledge through reading contemporary and multidisciplinary papers on the topic of food authentication.

Technology: general issues --- COIBar–RFLP (cytochrome oxidase I barcode–restriction fragment length polymorphism) --- seafood --- fraud --- DNA barcoding --- food authenticity --- food adulteration --- food fraud --- donkey --- cytochrome b --- real-time PCR --- meat products --- honey --- regional origin --- chemometric analysis --- mineral content --- Montenegro --- Sepia --- common cuttlefish --- Sepia officinalis --- real-time PCR (Polymerase Chain Reaction) --- species identification --- food authentication --- COI (Cytochrome Oxidase I) --- Olea europaea var Sylvestris --- oleaster --- olive --- olive oil --- adulteration --- SNP --- DNA --- virgin olive oil --- quality --- volatile compounds --- sensory analysis --- chemometrics --- anti food fraud --- Curcuma longa --- DNA markers --- SYBR-GREEN real-time PCR --- Zea mays --- pasta --- Triticum aestivum --- Triticum durum --- genetic traceability --- digital PCR --- semolina --- species --- truffle --- Tuber spp. --- species differentiation --- near-infrared spectroscopy --- red deer --- roe deer --- water deer --- multiplex PCR --- capillary electrophoresis --- perilla --- sesame --- geographic origin --- metabolomics --- multivariate analysis --- metabolite profiling --- quantification --- chicken --- guinea fowl --- pheasant --- quail --- turkey --- authentication --- authenticity --- chemometric --- fish --- origin --- meat --- milk --- spectroscopy --- 1H-NMR --- GC-MS --- HPLC-UV/VIS --- protein hydrolysate --- free amino acid contents --- ProHydrAdd --- monofloral honey --- direct analysis in real time (DART) --- high resolution mass spectrometry (HRMS) --- geographical origin --- Ginkgo biloba --- plant infusions --- real-time polymerase chain reaction --- DNA extraction --- opium poppy --- seed --- pollen grains --- bakery product --- oil --- PCR --- Salmo salar L. --- fatty acids --- mislabeling --- machine learning --- n/a --- COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)