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Immunoglobulins --- Immunochemistry --- Immunoglobulines --- Immunochimie --- Laboratory manuals --- Manuels de laboratoire --- Anticorps --- antibodies --- Protéine animale --- Animal protein --- Technique immunoenzymatique --- Immunoenzyme techniques --- Laboratory manuals. --- Monograph --- Immunoglobulins - Laboratory manuals --- Immunochemistry - Laboratory manuals

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Food --- Microscopy --- Aliments --- Microscopie --- Analysis --- Microbiology --- Technique --- Analyse --- Microbiologie --- Produit alimentaire --- foods --- Composition des aliments --- food composition --- Amidon --- Starch --- Protéine animale --- Animal protein --- Protéine végétale --- Plant protein --- Lipide --- Lipids --- Émulsion --- Emulsions --- Additif alimentaire --- Food additives --- Structure cellulaire --- cell structure --- Technologie alimentaire --- Food technology --- Échantillonnage --- Sampling --- Optical properties --- Emulsions. --- Microscopie optique

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Insecta --- Protéine animale --- Animal protein --- Inhibiteur d'enzyme --- Enzyme inhibitors --- Hydrolyse enzymatique --- Enzymatic hydrolysis --- Peptide --- peptides --- Bioconversion --- bioconversion --- Pression sanguine --- Blood pressure --- Hypertension --- Spectrométrie --- Spectrometry --- HPLC --- Fonction physiologique --- physiological functions --- Contrôle de maladies --- Disease control --- 616.12-008.331.1 --- 615.22 --- Hypertension. High blood pressure --- Agents predominantly affecting the heart and circulation. Cardiovascular agents --- 615.22 Agents predominantly affecting the heart and circulation. Cardiovascular agents --- 616.12-008.331.1 Hypertension. High blood pressure --- bioconversion. --- Angio tension --- Converting enzyme