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Written by internationally renowned experts, the 3rd edition of this six volume textbook provides detailed practical guidance and advice on the diagnosis and management of the complete range of ocular cancers. Supplying the reader with state-of-the-art knowledge required in order to identify these cancers early and to treat them as effectively as possible, this book is divided into six volumes: Basic Principles, Eyelid and Conjunctival Tumors, Orbital Tumors, Uveal Tumors, Retinal Tumors, and Retinoblastoma. The information presented enables readers to provide effective patient care using the latest knowledge on ophthalmic oncology and to verify diagnostic conclusions based on comparison with numerous full-color clinical photographs from the authors' private collections, histopathologic microphotographs, imaging studies, and crisp illustrations. Clinical Ophthalmic Oncology's clinically focused and user-friendly format allows for rapid retrieval of information in daily practice and is written for residents, fellows, and any physician involved in the care of patients with ocular or orbital malignancies. Additionally, this edition adds several hundred new images to improve comprehension of procedures and techniques. This volume describes the classification, differential diagnosis, and imaging of retinoblastoma and discusses the most suitable treatment options for different tumor types.

Retinoblastoma. --- Glioblastoma, Retinal --- Glioma, Retinal --- Neuroblastoma, Retinal --- Retinal glioblastoma --- Retinal glioma --- Retinal neuroblastoma --- Neuroblastoma --- Pseudoglioma --- Retina --- Cancer --- Ophthalmology. --- Oncology  . --- Oncology. --- Tumors --- Medicine --- Eye --- Diseases

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Neuroblastoma --- Antigens, Differentiation --- Congresses. --- congresses. --- drug therapy --- genetics --- prevention & control --- NEUROBLASTOMA --- ANTIGENS, DIFFERENTIATION --- GENETICS --- DRUG THERAPY --- PREVENTION AND CONTROL

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Neuroblastoma, once called "enigmatic", due to "unpredictable" clinical behaviors, is composed of biologically diverse tumors. Molecular/genomic properties unique to the individual tumors closely link to the clinical outcomes of patients. Establishing risk stratification models after analyzing biologic characteristics of each case has made a great success in patient management. However, the trend of improving survival rates in neuroblastoma over the last 30 years has started to level off, and currently available treatment modalities have almost reached to their maximized intensity. Furthermore, aggressive treatment causes significant long-term morbidities to the survivors. We really need to make the next step to the level of personalized medicine with more precise understanding of neuroblastoma biology. This book includes useful data and insights from the world's experts in this field. I believe this book can make an excellent contribution to all the investigators working hard and fighting for the children stricken by this disease.

Neuroblastoma. --- Hutchinson's syndrome --- Pepper's syndrome --- Sympathicoblastoma --- Cancer in children --- Nervous system --- Sarcoma --- Cancer --- Oncology

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Tea, made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water. Accumulating evidence from cellular, animal, epidemiological and clinical studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic inflammation, heart and liver diseases, diabetes, neurodegenerative diseases, etc. Although such health benefits have not been consistently observed in some intervention trials, positive results from clinical trials have provided direct evidence supporting the cancer-protective effect of green tea. In addition, numerous mechanisms of action have been suggested to contribute to tea’s disease-preventive effects. Furthermore, effects of the processing and storage of tea, as well as additives on tea’s properties have been investigated.

polyphenols --- n/a --- cell cycle arrest and apoptosis --- neuroblastoma --- salivary ?-amylase activity --- cancer apoptosis --- yaupon holly --- bioaccessibility --- fracture --- p53 --- tea --- Liubao tea --- BE(2)-C --- matrix metalloproteinase-1 (MMP-1) --- catechin --- renal stone --- oxalate --- protein expression --- 67LR --- Alzheimer’s disease --- EGCG --- nutraceutical --- diseases --- anti-oxidant --- heme oxygenase-1 --- polyphenol --- anxiety --- matcha --- ERCC1/XPF --- neuro-sphere --- tea consumption --- theanine --- Rosmarinic acid --- yerba mate --- hypercalciuria --- gene expression --- microbiota --- cohort study --- histone deacetylase 2 (HDAC2) --- guayusa --- nuclear factor erythroid 2-related factor 2 (Nrf2) --- DNA repair --- mRNA expression --- caffeine --- chemoprevention --- cisplatin --- 6-OH-11-O-hydroxyphenanthrene --- adrenal hypertrophy --- hepatic damage --- anti-photoaging --- cell death --- green tea --- kudingcha --- suberoylanilide hydroxamic acid (SAHA) --- epigallocatechin gallate (EGCG) --- stress-reduction --- calcium oxalate monohydrate --- Camellia sinensis --- chemoresistance --- tea polyphenols --- green tea polyphenols --- green tea catechins --- N-MYC --- cancer --- epigallocatechin-gallate (EGCG) --- Parkinson’s disease --- Alzheimer's disease --- Parkinson's disease

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The emergence of marine and freshwater toxins in geographical areas where they have never been reported before is a concern due to the considerable impact on (sea)food contamination, and consequently, on public health. Several groups of marine biotoxins, in particular tetrodotoxins, ciguatoxins, and palytoxins, are included among the relevant marine biotoxins that have recently emerged in several coastal areas. A similar situation has been observed in freshwater, where cyanobacterial toxins, such as microcystins, could end up in unexpected areas such as the estuaries where shellfish are cultivated. Climate change and the increased availability of nutrients have been considered as the key factors in the expansion of all of these toxins into new areas; however, this could also be due to more intense biological invasions, more sensitive analytical methods, or perhaps even an increased scientific interest in these natural contaminations. The incidences of human intoxications due to the consumption of seafood contaminated with these toxins have made their study an important task to accomplish in order to protect human health. This Special Issue has a focus on a wide variety of emerging biotoxin classes and techniques to identify and quantify them.

n/a --- C-CTX-1 --- non-targeted analysis --- ciguatera fish poisoning --- suspects screening --- neurodegeneration --- adaptation --- LC-HRMS --- paralytic shellfish toxins --- LC-MS/MS --- animal toxins --- identification --- method characterization --- caribbean ciguatoxins --- oral toxicity --- water flea --- quorum sensing --- eutrophication --- beta-methyl-amino-l-alanine --- dynamics simulation --- thermal water --- spent medium --- Microcystis --- Gambierdiscus --- gambierdiscus --- whole genome sequencing --- palytoxin --- conotoxin --- ovatoxins --- cyanobacterial toxin --- BMAA --- Ciguatera fish poisoning --- Rastrineobola argentea --- calcium-activated K+ ion channel --- toxicity equivalence factor --- NMR spectroscopy --- N2a --- PPIA --- marine biotoxins --- Daphnia magna --- ELISA --- disulfide-rich peptide --- food chain --- ShK-like peptide --- voltage-gated K+ ion channel --- targeted analysis --- Chinese yellow catfish --- marine --- macaronesia --- neuroblastoma bioassay --- marine toxins --- acute toxicity --- algal–bacterial relationship --- mass spectrometry --- tetrodotoxins --- saxitoxin --- toxicology --- cationization --- seafood safety --- evolution --- cyanotoxins --- toxin genes --- zoantharian --- spatial variability --- dopaminergic neurons --- tetrodotoxin --- bivalve mollusks --- algal-bacterial relationship --- Murntuluk / Catfish (Central NT, North NT SE52-03)