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Book
ISBN: 3030287378 303028736X Year: 2019 Publisher: Cham : Springer International Publishing : Imprint: Springer,
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This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia. This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon consumption. However, novel methods of production and conservation of food have led to severed ties between the food that modern humans consume and the gut microbiota. As a consequence, there has been a documented increase in the prevalence of autoimmune diseases and obesity, which has been correlated to decreased diversity of gut microbes, while infectious disorders have decreased in the three past decades. With the intention of providing a thorough overview of the relationship between fermented foods, nutrition, and health, the editors have grouped the chapters into three thematic sections: food and their associated microbes, the oral microbiome, and the gut microbiome. After an introduction dedicated to the environmental microbiome, Part I provides an overview of what is currently known about the microbes associated with different foods, and compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity. The chapters in Part 2 explore the oral microbiota as a microbial gatekeeper and main contributor to the gut microbiota. Part 3 introduces beneficial modulators of the gut microbiome starting with the establishment of a healthy gut microbiota during infancy, and continuing with the role of probiotics and prebiotics in health preservation and the imbalances of the gut microbiota. In the final section the editors offer concluding remarks and provide a view of the future brought by the microbiome research revolution. This study is unique in its emphasis on the convergence of two very relevant fields of research: the field of studies on Lactic Acid Bacteria (LAB) and fermented foods, and microbiome research. The relationship between these fields, as presented by the research in this volume, demonstrates the intimate connection between fermented foods, the oral and gut microbiota, and human health. Although research has been done on the impact of diet on the gut microbiome there are no publications addressing the restorative role of food as microbe provider to the gut microbiota. This novel approach makes the edited volume a key resource for scientific researchers working in this field.
Fermented foods --- Gastrointestinal system --- Functional foods. --- Microbiology. --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Food --- Prebiotics --- Probiotics --- Food, Fermented --- Food—Biotechnology. --- Nutrition . --- Food Microbiology. --- Food Science. --- Nutrition. --- Alimentation --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Microbial biology --- Biology --- Microorganisms --- Health aspects --- Microbiota intestinal --- Microbiota --- Flora microbiana --- Microbioma --- Microbioma humà --- Microflora --- Microorganismes --- Flora gastrointestinal --- Flora intestinal --- Flora microbiana intestinal --- Microbioma gastrointestinal --- Microbioma intestinal --- Microbiota gastrointestinal --- Microflora gastrointestinal --- Microflora intestinal
Book
ISBN: 0128025441 012802304X 9780128025444 9780128023044 Year: 2016 Publisher: London : Academic Press,
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This book explores how diet, probiotics, and prebiotics can help modulate the microbiome and how such interventions can impact the gut-brain axis. It examines the potential for microbial manipulation as a therapeutic avenue in central nervous system disorders in which an altered microbiota has been implicated.
Gastrointestinal system --- Prebiotics. --- Probiotics. --- Microbiology. --- Probiotic supplements --- Dietary supplements --- Microorganisms --- Prebiotic foods --- Functional foods --- Prebiotics --- Probiotics --- Microbiology --- Gastrointestinal Microbiome. --- Prebiotic --- Probiotic --- Pediococcus pentosaceus --- Gastric Microbiome --- Gastrointestinal Flora --- Gastrointestinal Microbial Community --- Gastrointestinal Microbiota --- Gastrointestinal Microflora --- Gut Flora --- Gut Microbiome --- Gut Microbiota --- Gut Microflora --- Intestinal Flora --- Intestinal Microbiome --- Intestinal Microbiota --- Intestinal Microflora --- Enteric Bacteria --- Bacteria, Enteric --- Flora, Gastrointestinal --- Flora, Gut --- Flora, Intestinal --- Gastric Microbiomes --- Gastrointestinal Microbial Communities --- Gastrointestinal Microbiomes --- Gastrointestinal Microbiotas --- Gut Microbiomes --- Gut Microbiotas --- Intestinal Microbiomes --- Intestinal Microbiotas --- Microbial Community, Gastrointestinal --- Microbiome, Gastric --- Microbiome, Gastrointestinal --- Microbiome, Gut --- Microbiome, Intestinal --- Microbiota, Gastrointestinal --- Microbiota, Gut --- Microbiota, Intestinal --- Microflora, Gastrointestinal --- Microflora, Gut --- Microflora, Intestinal
Book
ISBN: 032354844X 0323548431 9780323548441 9780323548434 Year: 2019 Publisher: Amsterdam : Elsevier,
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Gastrointestinal system --- Gastrointestinal Diseases. --- Gastrointestinal Microbiome. --- Diseases. --- Infections. --- Gastric Microbiome --- Gastrointestinal Flora --- Gastrointestinal Microbial Community --- Gastrointestinal Microbiota --- Gastrointestinal Microflora --- Gut Flora --- Gut Microbiome --- Gut Microbiota --- Gut Microflora --- Intestinal Flora --- Intestinal Microbiome --- Intestinal Microbiota --- Intestinal Microflora --- Enteric Bacteria --- Bacteria, Enteric --- Flora, Gastrointestinal --- Flora, Gut --- Flora, Intestinal --- Gastric Microbiomes --- Gastrointestinal Microbial Communities --- Gastrointestinal Microbiomes --- Gastrointestinal Microbiotas --- Gut Microbiomes --- Gut Microbiotas --- Intestinal Microbiomes --- Intestinal Microbiotas --- Microbial Community, Gastrointestinal --- Microbiome, Gastric --- Microbiome, Gastrointestinal --- Microbiome, Gut --- Microbiome, Intestinal --- Microbiota, Gastrointestinal --- Microbiota, Gut --- Microbiota, Intestinal --- Microflora, Gastrointestinal --- Microflora, Gut --- Microflora, Intestinal --- Functional Gastrointestinal Disorders --- Gastrointestinal Disorders, Functional --- Cholera Infantum --- Gastrointestinal Disorders --- Disease, Gastrointestinal --- Diseases, Gastrointestinal --- Functional Gastrointestinal Disorder --- Gastrointestinal Disease --- Gastrointestinal Disorder --- Gastrointestinal Disorder, Functional --- Gastroenterology --- Gastro-intestinal system --- Gastrointestinal tract --- GI tract --- Tract, Gastrointestinal --- Tract, GI --- Alimentary canal --- Digestive organs
Book
ISBN: 0128152508 0128152494 9780128152508 9780128152492 Year: 2019 Publisher: London, United Kingdom : Academic Press, an imprint of Elsevier,
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"Microbiome and Metabolome in Diagnosis, Therapy, and Other Strategic Applications is the first book to simultaneously cover the microbiome and the metabolome in relevant clinical conditions. In a pioneering fashion, it addresses not only the classic intestinal environment, but also the oral, gastric, lung, skin and vaginal microbiome that is in line with the latest investigations. Nonbacterial microbiomes, such as fungi and viruses are not overlooked, and also the plasma microbiome is briefly mentioned. Plasma, brain, placenta, tumor cells, and other sterile fluids and tissues, are increasingly recognized to potentially host a microbiome, albeit a limited one."--
Microorganisms. --- Microorganisms --- Therapeutic use. --- Microbiota. --- Gastrointestinal Microbiome. --- Metabolome. --- Microbiological Techniques. --- Microbiologic Technic --- Microbiologic Technics --- Microbiologic Technique --- Microbiological Technics --- Technic, Microbiologic --- Technics, Microbiological --- Technique, Microbiologic --- Techniques, Microbiologic --- Microbiologic Techniques --- Microbiological Technic --- Microbiological Technique --- Technic, Microbiological --- Technics, Microbiologic --- Technique, Microbiological --- Techniques, Microbiological --- Microbiology --- Metabolic Profile --- Metabolic Profiles --- Metabolomes --- Profile, Metabolic --- Profiles, Metabolic --- Gastric Microbiome --- Gastrointestinal Flora --- Gastrointestinal Microbial Community --- Gastrointestinal Microbiota --- Gastrointestinal Microflora --- Gut Flora --- Gut Microbiome --- Gut Microbiota --- Gut Microflora --- Intestinal Flora --- Intestinal Microbiome --- Intestinal Microbiota --- Intestinal Microflora --- Enteric Bacteria --- Bacteria, Enteric --- Flora, Gastrointestinal --- Flora, Gut --- Flora, Intestinal --- Gastric Microbiomes --- Gastrointestinal Microbial Communities --- Gastrointestinal Microbiomes --- Gastrointestinal Microbiotas --- Gut Microbiomes --- Gut Microbiotas --- Intestinal Microbiomes --- Intestinal Microbiotas --- Microbial Community, Gastrointestinal --- Microbiome, Gastric --- Microbiome, Gastrointestinal --- Microbiome, Gut --- Microbiome, Intestinal --- Microbiota, Gastrointestinal --- Microbiota, Gut --- Microbiota, Intestinal --- Microflora, Gastrointestinal --- Microflora, Gut --- Microflora, Intestinal --- Microbial Community --- Microbial Community Composition --- Microbial Community Structure --- Human Microbiome --- Microbiome --- Microbiome, Human --- Community Composition, Microbial --- Community Structure, Microbial --- Community, Microbial --- Composition, Microbial Community --- Human Microbiomes --- Microbial Communities --- Microbial Community Compositions --- Microbial Community Structures --- Microbiomes --- Microbiotas --- Metagenome --- Germs --- Micro-organisms --- Microbes --- Microscopic organisms --- Organisms --- methods
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