Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Cot death --- Crib death --- Infant sudden death --- MSN --- Mort subite chez l'adolescent --- Mort subite chez l'enfant --- Mort subite chez le nourrisson --- Mort subite du nouveau-né --- Plotselinge dood bij kinderen --- Plotselinge dood bij teenagers --- Plotselinge dood bij zuigelingen --- SIDS (Disease) --- Sudden death in adolescence --- Sudden death in children --- Sudden death in infants --- Sudden infant death --- Sudden infant death syndrome --- Syndrome de la mort subite du nouveau-né --- Wiegedood --- Wiegedoodsyndroom --- Sudden death in adolescence. --- Sudden death in children. --- Sudden infant death syndrome. --- Death, Sudden --- in adolescence. --- in infancy & childhood.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This reprint describes the polyphenolic composition of wine and beer, with a special emphasis on extractive and analytical aspects. Furthermore, the effects of wine and beer polyphenols on human health are studied in the depth.

Research & information: general --- Biology, life sciences --- Food & society --- beer --- polyphenols --- antioxidant activity --- walnut --- chestnut --- green tea --- coffee --- cocoa --- honey --- licorice --- antioxidants --- prenylated flavonoids --- tyrosol --- hydroxytyrosol --- alkylresorcinols --- hops --- malt --- health --- menopause --- polyphenol --- phytoestrogen --- prenylnarigenin --- humulones --- ethanol --- bioactives --- resveratrol --- red wine --- ethylchloroformate --- gas chromatography–mass spectrometry --- alcohol --- butyric acid --- fiber --- drinking pattern --- wine --- winemaking --- brewing --- phenolic compounds --- binding --- health properties --- docking --- Mencía --- Jean --- terroir --- anthocyanins --- phenolic acids --- flavonols --- wine color --- phenols --- HPLC-UV-ESI-MSn --- free anthocyanins --- co-pigmented anthocyanins --- mixed fermentation --- starmerella bacillaris --- PCA --- hydroxycinnamic acids --- caftaric acid --- verjuice --- FPLC --- unripe grape juice