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Hyunhee Park offers the first global historical study of soju, the distinctive distilled drink of Korea. Searching for soju's origins, Park leads us into the vast, complex world of premodern Eurasia. She demonstrates how the Mongol conquests of the thirteenth and fourteenth centuries wove together hemispheric flows of trade, empire, scientific and technological transfer and created the conditions for the development of a singularly Korean drink. Soju's rise in Korea marked the evolution of a new material culture through ongoing interactions between the global and local and between tradition and innovation in the adaptation and localization of new technologies. Park's vivid new history shows how these cross-cultural encounters laid the foundations for the creation of a globally connected world.
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Beverages --- Confectionery --- Liquors
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Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. Chapters discuss beer foam and how to achieve a suitable head; beer flavour and its instability; colloidal stability of beer; microbiological stability of beer; beer gushing; beer color; and the health aspects of beer. This book will be of interest to employees on the technical production side of the alcoholic beverage industry; students studying the subject; people involved in related and associated biotechnology industries; people from the brewing industry; and academic researchers.
Beer. --- Brewing. --- Fermentation --- Beer --- Liquors --- Malt liquors --- Ale --- Brewing
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Brewing --- Equipment and supplies. --- Fermentation --- Beer --- Liquors
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Distillation: Operation and Applications is a single source of authoritative information on all aspects of the theory and practice of modern distillation, suitable for advanced students and professionals working in a laboratory, industrial plants, or a managerial capacity. It addresses the most important and current research on industrial distillation, including all steps in process design (feasibility study, modeling, and experimental validation), together with operation and control aspects. This volume features an extra focus on distillation applications.Practical info
Distillation. --- Rectification of spirits --- Separation (Technology) --- Liquors
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Distillation. --- Rectification of spirits --- Separation (Technology) --- Liquors
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Distillation. --- Rectification of spirits --- Separation (Technology) --- Liquors
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Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner; Includes a chapter on marketing and selling whisky; Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Whiskey. --- Whiskey industry. --- Liquor industry --- Whisky --- Liquors
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Liquors. --- Whiskey. --- Whisky --- Liquors --- Distilled beverages --- Drinks --- Intoxicants --- Spirits, Alcoholic --- Spirituous liquors --- Alcoholic beverages --- Brewing --- Distillation --- Whiskey industry. --- Liquor industry --- Whiskey industry
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Brewing. --- Microbreweries. --- Boutique breweries --- Craft breweries --- Breweries --- Fermentation --- Beer --- Liquors
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