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Turmeric --- Therapeutic use. --- Nervous system --- Curcumin --- Plant Extracts --- Nervous System Diseases --- Mental Disorders --- Diseases --- Chemotherapy. --- therapeutic use. --- drug therapy. --- Common turmeric --- Curcuma domestica --- Curcuma longa --- Indian saffron --- Saffron, Indian --- Tumeric --- Curcuma --- Spices --- Diferuloylmethane --- Turmeric yellow --- Yellow, Turmeric --- Antineoplastic agents --- Catechol --- Diarylheptanoids --- Dyes and dyeing --- Enzyme inhibitors --- Nonsteroidal anti-inflammatory agents --- Organs (Anatomy) --- Neurosciences
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Nervous system --- Turmeric --- Curcumin --- Degeneration --- Chemotherapy. --- Therapeutic use. --- Diferuloylmethane --- Turmeric yellow --- Yellow, Turmeric --- Antineoplastic agents --- Catechol --- Diarylheptanoids --- Dyes and dyeing --- Enzyme inhibitors --- Nonsteroidal anti-inflammatory agents --- Common turmeric --- Curcuma domestica --- Curcuma longa --- Indian saffron --- Saffron, Indian --- Tumeric --- Curcuma --- Spices --- Organs (Anatomy) --- Neurosciences
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Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of produc
Turmeric --- Ginger --- Technology, Industry, and Agriculture --- Zingiberaceae --- Biological Products --- Complementary Therapies --- Technology, Industry, Agriculture --- Therapeutics --- Zingiberales --- Complex Mixtures --- Chemicals and Drugs --- Angiosperms --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Embryophyta --- Streptophyta --- Viridiplantae --- Plants --- Eukaryota --- Organisms --- Phytotherapy --- Plant Preparations --- Agriculture --- Curcuma --- Health & Biological Sciences --- Earth & Environmental Sciences --- Plant Sciences --- Pharmacy, Therapeutics, & Pharmacology --- Therapeutic use --- Economic aspects --- Therapeutic use. --- Economic aspects. --- Amomum zingiber --- Canton ginger --- Common ginger --- True ginger --- Zingiber officinale --- Zingiber officinalis --- Zingiber zingeber --- Zingiber zingiber --- Common turmeric --- Curcuma domestica --- Curcuma longa --- Indian saffron --- Saffron, Indian --- Tumeric --- Spices
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This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.
Turmeric. --- Common turmeric --- Curcuma domestica --- Curcuma longa --- Indian saffron --- Saffron, Indian --- Tumeric --- Curcuma --- Spices --- Plant science. --- Botany. --- Economic geography. --- Geobiology. --- Agriculture. --- Plant ecology. --- Food—Biotechnology. --- Plant Sciences. --- Economic Geography. --- Biogeosciences. --- Plant Ecology. --- Food Science. --- Botany --- Phytoecology --- Plants --- Vegetation ecology --- Ecology --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Biology --- Earth sciences --- Biosphere --- Geography, Economic --- World economics --- Geography --- Commercial geography --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Natural history --- Floristic botany --- Floristic ecology --- Plantes medicinals --- Herbes medicinals --- Plantes remeieres --- Plantes útils --- Àloes --- Dulcamara --- Equinàcies --- Espígols --- Fitocosmètics --- Valeriana --- Botànica mèdica --- Fitoteràpia --- Tisanes
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Aging --- Turmeric --- Curcumin --- Research. --- Therapeutic aspects. --- Therapeutic use. --- Diferuloylmethane --- Turmeric yellow --- Yellow, Turmeric --- Antineoplastic agents --- Catechol --- Diarylheptanoids --- Dyes and dyeing --- Enzyme inhibitors --- Nonsteroidal anti-inflammatory agents --- Common turmeric --- Curcuma domestica --- Curcuma longa --- Indian saffron --- Saffron, Indian --- Tumeric --- Curcuma --- Spices --- Age --- Ageing --- Senescence --- Developmental biology --- Gerontology --- Longevity --- Age factors in disease --- Physiological effect --- Envelliment --- Curcumina --- Cúrcuma --- Zingiberàcies --- Colorants en els aliments --- Inhibidors enzimàtics --- Medicaments antineoplàstics --- Senectut --- Biologia del desenvolupament --- Persones de mitjana edat --- Persones grans --- Gerontologia --- Longevitat --- Envelliment cerebral --- Factors d'edat en les malalties
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