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The book 'Advances in Economics, Business and Management Research: Proceedings of the 3rd International Conference on Halal Development (ICHaD 2022)' is a scholarly collection of work on the topic of Halal development. It covers a range of subjects such as economics, business, and management within the context of the Halal industry. The primary objective of the book is to discuss the emerging trend of green economics in the Halal industry and its future prospects. It brings together insights from international experts to discuss subthemes like Halal Assurance, Halal Regulation, Halal Tourism, Halal Science, and Islamic Finance among others. The book is intended for researchers, academicians, and professionals interested in the Halal industry.

Finance (islamic law). --- Green technology. --- Halal food industry.

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On halal practices and lifestyle, including halal food, tourism, finance, cosmetics, medicine, medical services, education, fashion, logistics, and arts and culture.

Halal food industry --- Animal products --- Islamic ethics --- Muslims --- Religious aspects --- Islam --- Conduct of life

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This book explores what halal (permissible) food means to Muslims; how its legal and cultural interpretations have changed over time and in different geographies; and how it shaped modern considerations about everything from animal slaughter and minority rights to consumption and industrial practices in the modern world. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are thus key to understanding the perceptions of the self and other in multiple settings. Halal Food provides a scholarly yet accessible survey of related issues through an exploration of the Qur'an and prophetic customs, where Islamic considerations of food purity find their roots, as well as writings from various temporal and geographical settings. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products-yogurts, chocolates, cheeses, candies, and sodas-filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, dozens of certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety. At the same time, individual entrepreneurs work to mediate the halal food experience, be it through the development of blogs, cookbooks, restaurants, or social media apps, while animal rights and eco-conscious activists seek to recover halal's more wholesome and ethical inclinations. For those curious about the history of halal food and its place in the modern world, this book highlights a number of timely topics and issues.

Halal food --- Halal food industry --- Halal food. --- Halal food industry. --- Food industry and trade --- Halaal food --- Food --- Islamic cooking --- Muslims --- Dietary laws --- E-books --- Philosophy and psychology of culture --- Political philosophy. Social philosophy --- Social ethics --- Religious studies

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Le halal n’est plus une simple question de viande. Il est devenu un univers complexe qui réunit aussi bien des produits et de services variés, tels que la finance halal, les hôtels « sharia-compatibles », que des comportements et des institutions comme la sexualité ou le mariage. Mais plus qu’à un élargissement de la gamme des produits, on assiste aujourd’hui à une extension des sens du halal. Le qualificatif, qui désignait des actions ou des nourritures qui n’avaient pas été interdites, se fait aujourd’hui substantif. Il renvoie désormais à un « espace normatif » autonome, au point que l’on peut parler, par exemple, de « vivre dans le halal ». Enjeu juridique, politique, social et identitaire, en France comme dans le monde, dans la banque comme en prison, le halal devient ici un sujet d’études scientifiques. À partir d’exemples concrets, historiens, anthropologues, sociologues et juristes proposent de réfléchir à cette mutation des pratiques et de la norme ainsi qu’aux mécanismes économiques et sociaux à l’oeuvre dans cette halalisation des choses et des conduites. Une réflexion plurielle sur l’histoire et la réalité d’une frontière entre le permis et l’interdit, entre respect et transgression.

Food --- Muslims --- Halal food industry --- Standards --- Social life and customs --- Religious aspects --- Islam --- Dietary laws --- Aliments halal --- Consommation --- Aspect social --- Aspect économique --- Aspect religieux --- Musulmans --- Sociologie --- Lois alimentaires --- Sociologie. --- Lois alimentaires. --- Aspect social. --- Aspect économique. --- Islam. --- Food - Standards - Congresses --- Muslims - Social life and customs - Congresses --- Halal food industry - Congresses --- Food - Religious aspects - Islam - Congresses --- Muslims - Dietary laws - Congresses --- Halal food industry. --- Dietary laws. --- société --- mondialisation --- culture --- identité --- sociologie

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The government of Indonesia in the second term of the Jokowi presidency has fully endorsed the concept of halal to become not only a sharia-driven state law but also an incentive for the advancement of the national economy and market. In addition, Jokowi wants Indonesia to become the centre of the global halal industry. This text provides an overview of Jokowi's policies.

Commodification --- Islam and state --- Islam --- SOCIAL SCIENCE / Islamic Studies. --- Mohammedanism --- Muhammadanism --- Muslimism --- Mussulmanism --- Religions --- Muslims --- Mosque and state --- State and Islam --- State, The --- Ummah (Islam) --- Commoditization --- Commerce --- Religious aspects. --- Social aspects --- Customs and practices. --- Halal food industry --- Economic development --- Government policy --- Halal food industry. --- Finance.