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Animal Feed --- Animal Nutrition --- Dietary Fats, Unsaturated --- Fatty Acids, Omega-3 --- Fatty acids in human nutrition --- Food, Fortified --- Omega-3 fatty acids --- Congresses. --- Physiological effect

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Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids' importance in longevity, cognitive impairment, and structure and function of the brain's neurons. Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis.

Fatty acids, Omega-3 -- Physiology. --- Fatty acids, Omega-3 -- Therapeutic use. --- Nervous system -- Degeneration -- Molecular aspects. --- Omega-3 fatty acids -- Physiological effect. --- Central Nervous System Diseases --- Fish Oils --- Dietary Fats, Unsaturated --- Fatty Acids, Unsaturated --- Central Nervous System --- Dietary Fats --- Oils --- Nervous System Diseases --- Fatty Acids --- Nervous System --- Fats --- Lipids --- Diseases --- Anatomy --- Chemicals and Drugs --- Brain Diseases --- Fatty Acids, Omega-3 --- Brain --- Medicine --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Neurology --- Omega-3 fatty acids --- Brain. --- Nervous system. --- Physiological effect. --- Organs (Anatomy) --- Neurosciences --- Cerebrum --- Mind --- Central nervous system --- Head --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Unsaturated fatty acids --- High-omega-3 fatty acid diet

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Evidence-Based Practice --- Fish Oils --- Transplantation --- Fatty Acids, Unsaturated --- Clinical Medicine --- Dietary Fats, Unsaturated --- Dietary Fats --- Health Occupations --- Surgical Procedures, Operative --- Oils --- Fatty Acids --- Medicine --- Lipids --- Disciplines and Occupations --- Fats --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Chemicals and Drugs --- Fatty Acids, Omega-3 --- Organ Transplantation --- Evidence-Based Medicine --- Health & Biological Sciences --- Pharmacy, Therapeutics, & Pharmacology --- Diagnostic Techniques and Procedures.

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Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area.Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched wi

Fatty acids, Omega-3. --- Food additives. --- Food, Fortified. --- Nutritive value. --- Omega-3 fatty acids --- Essential fatty acids in human nutrition --- Food additives --- Fish Oils --- Dietary Fats, Unsaturated --- Foods, Specialized --- Fatty Acids, Unsaturated --- Nutritional Physiological Phenomena --- Oils --- Physiological Phenomena --- Fatty Acids --- Dietary Fats --- Food --- Phenomena and Processes --- Lipids --- Fats --- Food and Beverages --- Chemicals and Drugs --- Technology, Industry, Agriculture --- Food, Fortified --- Fatty Acids, Omega-3 --- Nutritive Value --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Essential fatty acids in human nutrition. --- Omega-3 fatty acids. --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Additive compounds --- Additives, Food --- Chemical additives in food --- Vitamin F in human nutrition --- Unsaturated fatty acids --- High-omega-3 fatty acid diet --- Enriched foods --- Nutrition

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Omega-3 fatty acids --- Pregnancy --- Newborn infants --- Evidence-Based Practice --- Investigative Techniques --- Nutritional Physiological Phenomena --- Fatty Acids, Unsaturated --- Clinical Medicine --- Dietary Fats, Unsaturated --- Fish Oils --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Physiological Phenomena --- Medicine --- Oils --- Fatty Acids --- Dietary Fats --- Health Occupations --- Phenomena and Processes --- Lipids --- Fats --- Disciplines and Occupations --- Chemicals and Drugs --- Fatty Acids, Omega-3 --- Maternal Nutritional Physiological Phenomena --- Methods --- Child Nutritional Physiological Phenomena --- Evidence-Based Medicine --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Physiological effect --- Therapeutic use --- Nutritional aspects --- Diseases --- Diagnostic Techniques and Procedures.