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Book

Strategies to improve the quality of foods
Author: Lorenzo, Jose Manuel.
ISBN: 0443153477 0443153469 9780443153471 9780443153464 Year: 2023 Publisher: San Diego : Elsevier Science & Technology,

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Food --- Food additives --- Food Quality --- Quality. --- Health aspects. --- Food Quality.

Frozen food technology
Author: Mallett, C. P.
ISBN: 0751400726 0442308671 Year: 1993 Publisher: London : Blackie academic and professional,

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Frozen foods. --- Agrotechnology and Food Sciences. Food Sciences --- Food Quality and Safety --- Food Quality and Safety.

Book

Codex alimentarius.. 1, Dispositions générales
Author: Programme mixte FAO/OMS sur les normes alimentaires. Commission du codex alimentarius
ISBN: 9252031200 9789252031208 Year: 1992 Publisher: Rome: FAO,

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Agrotechnology and Food Sciences. Food Sciences --- Food Quality and Safety --- Food Quality and Safety.

Book

Food safety, diet and health: an overview of research across Europe
Author: European Commission
ISBN: 9282850080 Year: 1999 Publisher: Luxembourg Office for Official Publications of the European Communities

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Agrotechnology and Food Sciences. Food Sciences --- Food Quality and Safety --- Food Quality and Safety.

Book

Methods of analysis and sampling
ISBN: 9251036128 Year: 1994 Publisher: Rome FAO

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#ABIB:FAOdeposit --- Agrotechnology and Food Sciences. Food Sciences --- Food Quality and Safety --- Food Quality and Safety.

Book

Food safety 1996
Authors: Steinhart, Carol E. --- Food research institute
ISBN: 082479625X Year: 1996 Publisher: New York (N.Y.) : Dekker,

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Agrotechnology and Food Sciences. Food Sciences --- Food Quality and Safety.

Book

La sécurité alimentaire à court et à long terme
Authors: Doco-Lesur, Hélène --- Padilla, Martine
Year: 1995 Publisher: Grenoble : Presses universitaires de Grenoble,

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Agrotechnology and Food Sciences. Food Sciences --- Food Quality and Safety.

Book

Voedselveiligheid : communiceren met beleid
Authors: Folbert, J. P. --- Van der Kroon, S. M. A. --- van Gaasbeek, A. F. --- LEI Den Haag
ISBN: 9052426759 Year: 2001 Publisher: Den Haag : LEI,

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Agrotechnology and Food Sciences. Food Sciences --- Food Quality and Safety.

Book

Risicostrategieën voor de voedselveiligheid
Authors: de Meere, F. (Fredericus Bernardus Josephus) --- Bogaardt, Marc-Jeroen --- LEI Den Haag
ISBN: 9052426198 Year: 2000 Publisher: Den Haag : LEI,

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Agrotechnology and Food Sciences. Food Sciences --- Food Quality and Safety.

Book

Consequenties etiketteringsregeling rund- en kalfsvlees
Authors: Logtenberg, H. --- Van Dijk, R. --- Van Dorp, C. A.
Year: 1999 Publisher: Zeist : TNO. Centraal instituut voor voedingsonderzoek,

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Agrotechnology and Food Sciences. Food Sciences --- Food Quality and Safety.

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