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Enzymology --- Molecular biology --- Human biochemistry --- Oxygenases --- Oxygenases. --- Oxidoreductases --- Oxygenase --- OXYGEN --- SUPEROXIDE DISMUTASE --- CYTOCHROME-C OXIDASE --- PEROXIDASE --- OXYGENASE --- FATTY ACIDS --- CYTOCHROME OXIDASE --- BIOLOGICAL STUDIES

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Over the last few years, the subject of food authenticity and food fraud has received increasing attention from consumers and other stakeholders, such as government agencies and policymakers, control labs, producers, industry, and the research community. Among the different approaches aiming to identify, tackle, and/or deter fraudulent practices in the agri-food sector, the development of new, fast, and accurate methodologies to evaluate food authenticity is of major importance. This book, entitled “Target and Non-Target Approaches for Food Authenticity and Traceability”, gathers original research and review papers focusing on the development and application of both targeted and non-targeted methodologies applied to verify food authenticity and traceability. The contributions regard different foods, among which some are frequently considered as the most prone to adulteration, such as olive oil, honey, meat, and fish. This book is intended for readers aiming to enrich their knowledge through reading contemporary and multidisciplinary papers on the topic of food authentication.

Technology: general issues --- COIBar–RFLP (cytochrome oxidase I barcode–restriction fragment length polymorphism) --- seafood --- fraud --- DNA barcoding --- food authenticity --- food adulteration --- food fraud --- donkey --- cytochrome b --- real-time PCR --- meat products --- honey --- regional origin --- chemometric analysis --- mineral content --- Montenegro --- Sepia --- common cuttlefish --- Sepia officinalis --- real-time PCR (Polymerase Chain Reaction) --- species identification --- food authentication --- COI (Cytochrome Oxidase I) --- Olea europaea var Sylvestris --- oleaster --- olive --- olive oil --- adulteration --- SNP --- DNA --- virgin olive oil --- quality --- volatile compounds --- sensory analysis --- chemometrics --- anti food fraud --- Curcuma longa --- DNA markers --- SYBR-GREEN real-time PCR --- Zea mays --- pasta --- Triticum aestivum --- Triticum durum --- genetic traceability --- digital PCR --- semolina --- species --- truffle --- Tuber spp. --- species differentiation --- near-infrared spectroscopy --- red deer --- roe deer --- water deer --- multiplex PCR --- capillary electrophoresis --- perilla --- sesame --- geographic origin --- metabolomics --- multivariate analysis --- metabolite profiling --- quantification --- chicken --- guinea fowl --- pheasant --- quail --- turkey --- authentication --- authenticity --- chemometric --- fish --- origin --- meat --- milk --- spectroscopy --- 1H-NMR --- GC-MS --- HPLC-UV/VIS --- protein hydrolysate --- free amino acid contents --- ProHydrAdd --- monofloral honey --- direct analysis in real time (DART) --- high resolution mass spectrometry (HRMS) --- geographical origin --- Ginkgo biloba --- plant infusions --- real-time polymerase chain reaction --- DNA extraction --- opium poppy --- seed --- pollen grains --- bakery product --- oil --- PCR --- Salmo salar L. --- fatty acids --- mislabeling --- machine learning --- n/a --- COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)

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This reprint is a collection of papers on different aspects of the diversity and ecology of marine decapod crustaceans, including integrative taxonomy and genetic diversity, DNA barcoding to match larvae to adults, predator–prey interaction, coral–crab symbiosis, Sargassum–shrimp symbiosis, population dynamics of pelagic shrimps, diversity and distribution of oceanic larvae, spatial distribution of crabs, biodiversity of lobsters, and ecology of cave decapods. These contributions illustrate the variety of life forms, habitat use, and interspecific relationships exhibited by decapod crustaceans, one of the most diverse and abundant marine taxa.

Research & information: general --- Biology, life sciences --- cytochrome c oxidase subunit I (COI) --- larval dispersal --- mitochondrial genes --- molecular data --- 16S rRNA --- redescription --- Belzebub --- Lucifer --- sex ratio --- size structure --- size at first maturity --- population ecology --- symbiosis --- Sargassum shrimps --- chemical cues --- sponge shrimp --- coral cleaner shrimp --- taxonomy --- cytochrome oxidase 1 --- 16S ribosomal RNA --- association --- southwest Pacific Ocean --- ecology --- crustacean --- crab --- coral --- DNA barcoding --- Gulf of Mexico --- Caridea --- Dendrobranchiata --- Decapoda --- larval-adult matching --- life history --- decapods --- spiny lobsters --- slipper lobsters --- phyllosoma --- Caribbean Sea --- Yucatan Current --- lobster --- life cycle --- predator-prey --- food chain --- Brazil --- hermit crab --- Paguridae --- diversity --- molecular phylogeny --- species inventory --- zoogeography --- species richness --- depth preference --- cave zonation --- secondary stygobiosis --- trophic depletion --- protected species --- Cyclograpsus cinereus --- spatial distribution --- intertidal --- rocky shore --- negative binomial distribution --- n/a