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Book
Culinaire encyclopedie.
Authors: ---
ISBN: 9010001571 Year: 1970 Publisher: Brussel Elsevier

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Dissertation
Isolering en chemische karakterisering van de atopische allergenen uit enkele voedingsmiddelen
Authors: ---
Year: 1967 Publisher: Utrecht : s.n.,

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Keywords

616-056.3. --- 641.1. ---


Book
Menuwijzer
Authors: ---
ISBN: 9027492875 Year: 1981 Publisher: Utrecht Het Spectrum

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Multi
Collection FAO. Alimentation et nutrition.
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ISSN: 02532549 ISBN: 9252031499 9789252031499 Volume: 26 Publisher: Rome : FAO,

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Book
Brusselse wafels: "om te backen dicke wacke wafelen"
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ISBN: 9789077549469 Year: 2008 Publisher: Brussel Oogachtend

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Book
Proceedings van het symposium 40 jaar voedingsorganisatie T.N.O. ʾUitkomst en uitzichtʾ: Jaarbeurs, Utrecht, 7-10 oktober 1980
Author:
ISBN: 9022007480 Year: 1980 Publisher: Wageningen Centrum voor landbouwpublikaties en landbouwdocumentatie

Gastronomy
Author:
ISBN: 0202900258 9783110815924 3110815923 1306275520 9781306275521 9027977399 9789027977397 Year: 1975 Publisher: The Hague Chicago Mouton Distributed in the USA and Canada by Aldine

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No detailed description available for "Gastronomy".


Book
Lehrbuch der Lebensmittelchemie
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ISBN: 3540066012 0387066012 3642657796 3642657788 9780387066011 9783540066019 Year: 1974 Publisher: Berlin Springer

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Dissertation
Biofortification, speciation and bioaccesibility of selenium in food and feed crops.
Authors: --- --- ---
ISBN: 9789059896550 Year: 2013 Publisher: Gent Universiteit Gent

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Le répertoire de la cuisine
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ISBN: 2082000192 Year: 1986 Publisher: Paris Flammarion

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