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Human intelligence --- Intellect --- Intelligence --- Mind --- Verstand --- 612.821.3 --- 165.3 --- Intellect.
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Affective and dynamic functions --- Physiology of nerves and sense organs --- Consciousness --- Conscience --- Conscience (Morale) --- 159.922 --- 612.821 --- bewustzijn --- conscience --- Psychophysiology --- Neuropsychology --- Neurobiology --- physiology --- Psychophysiology. --- Neuropsychology. --- Neurobiology. --- physiology.
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Memory --- Mémoire --- 159.95 --- 612.821.2 --- Geestelijke functies --- Attention. Association. Memory. Imagination --- Memory. --- 612.821.2 Attention. Association. Memory. Imagination --- 159.95 Geestelijke functies --- Mémoire --- Retention (Psychology) --- Intellect --- Psychology --- Thought and thinking --- Comprehension --- Executive functions (Neuropsychology) --- Mnemonics --- Perseveration (Psychology) --- Reproduction (Psychology)
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Exploring theory and applications, Sensory Evaluation Techniques describes the planning and administration of sensory evaluation tests as well as how to measure and report results. This fourth edition features revisions of all chapters and updated references to reflect the latest information on sensory tests and statistical methods of analysis. It includes new coverage of Thurstonian Scaling, the Spectrum method, the exploration of consumer needs, and preference mapping. The book also contains an appendix on spectrum references simplified for foods. With numerous examples and sample tests, this text remains essential for food product development, quality control, and assurance personnel.
543.92 --- 57.088.1 --- 612.821.8 --- Sensory reactions. Organoleptic testing. Characteristic smell, taste, texture --- Methods for analysis and estimation --- The senses in general. Theories of perception --- Sensory evaluation. --- Agrotechnology and Food Sciences. Food Sciences --- Sensory Sciences --- Sensory Sciences. --- 612.821.8 The senses in general. Theories of perception --- 57.088.1 Methods for analysis and estimation --- 543.92 Sensory reactions. Organoleptic testing. Characteristic smell, taste, texture --- Sensory evaluation --- Assessment, Sensory --- Materials --- Sensory assessment --- Evaluation
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Perception --- Phenomenological psychology --- Psychologie phénoménologique --- Michotte, Albert, --- Perception. --- 612.821.8 --- #SBIB:309H505 --- Psychological phenomenology --- Psychology, Phenomenological --- Existential psychology --- Personality --- Phenomenology --- Psychology --- Supraliminal perception --- Cognition --- Apperception --- Senses and sensation --- Thought and thinking --- Perceptions --- Sensation --- The senses in general. Theories of perception --- Code en boodschap: psychologische, psycho-analytische benadering --- Michotte, Albert --- Phenomenological psychology. --- 612.821.8 The senses in general. Theories of perception --- Michotte Van den Berck, Albert --- Psychologie phénoménologique --- Michotte van den Berck, Albert Eduoard, --- Sensory Processing --- Processing, Sensory --- Michotte, Albert, - 1881-1965
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Neuropathology --- Sleep Wake Disorders --- Sleep. --- 612.821.7 --- 159.963 --- Sleep, Slow-Wave --- Sleep, Slow Wave --- Slow-Wave Sleep --- therapy. --- Sleep disorders, therapy --- Sleep disorders, therapy. --- Sleepiness --- Sleep Habits --- Sleeping Habit --- Sleeping Habits --- Habit, Sleep --- Habit, Sleeping --- Habits, Sleep --- Habits, Sleeping --- Sleep Habit --- Sleep --- therapy
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