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book (16)


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Book
Carbohydrate analysis : a practical approach
Authors: ---
ISBN: 0947946446 0947946683 9780947946449 Year: 1986 Publisher: Oxford ; Washington, DC : IRL Press,


Book
Instrumental methods of organic functional group analysis
Author:
ISBN: 0471791105 9780471791102 Year: 1972 Publisher: New York (N.Y.): Wiley,


Book
Physical Methods of Chemistry
Authors: ---
ISBN: 0471927252 0471927295 0471927279 0471927317 047192735X 0471927244 0471927325 0471927333 0471927341 0471928992 9780471927310 9780471927358 9780471927259 9780471927273 9780471927297 9780471927242 Year: 1972 Volume: 1 Publisher: New York London Sydney Toronto Wiley-Interscience

The handbook of infrared and Raman characteristic frequencies of organic molecules
Authors: --- ---
ISBN: 0124511600 0080571166 9780124511606 Year: 1991 Publisher: San Diego (Calif.): Academic press,

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Abstract

This necessary desk reference for every practicing spectroscopist represents the first definitive book written specifically to integrate knowledge about group frequencies in infrared as well as Raman spectra. In the spirit of previous classics developed by Bellamy and others, this volume has expanded its scope and updated its coverage. In addition to detailing characteristic group frequencies of compounds from a comprehensive assortment of categories, the book includes a collection of spectra and a literature search conducted to verify existing correlations and to determine ways to enhance correlations between vibrational frequencies and molecular structure. Particular attention has been given to the correlation between Raman characteristic frequencies and molecular structure. Key Features * Constitutes a necessary reference for every practicing vibrational spectroscopist * Provides the new definitive text on characteristic frequencies of organic molecules * Incorporates group frequencies for both infrared and Raman spectra * Details the characteristic IR and Raman frequencies of compounds in more than twenty major categories * Includes an extensive collection of spectra * Compiled by internationally recognized experts


Book
Food analysis : theory and practice.
Authors: ---
ISBN: 0442283164 Year: 1987 Publisher: New York (N.Y.) Van Nostrand Reinhold

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