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Sorghum. --- Andropogon sorghum --- Common sorghum --- Grain sorghum --- Holcus sorghum --- Sorghum bicolor --- Sorghum vulgare --- Sorghum (Genus)
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Grain. --- Grain --- Gluten-free foods. --- Analysis. --- Dietetic foods --- Breadstuffs --- Cereal grains --- Cereals --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops
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Highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal crops - wheat, maize, rice, barley, sorghum and millets, oats, rye and pseudocereals, this reference provides standardized coverage for detailed comparison. Written by a global team of expert editors and contributors, the book provides practical insights into the utilization of cereals, grains and safety assessments.
Chemistry, Technical --- Science --- Cereal products. --- Cereal products industry --- Technological innovations.
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