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Book
Sorghum and millets
Authors: ---
ISBN: 0128115289 0128115270 9780128115282 9780128115275 Year: 2019 Publisher: Duxford, United Kingdom

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Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st Century
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ISBN: 0081008910 008100866X 9780081008669 9780081008911 Year: 2017 Publisher: Duxford, England : Woodhead Publishing,

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ICC Handbook of 21st Century cereal science and technology
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ISBN: 032395295X 0323952968 9780323952965 9780323952958 Year: 2023 Publisher: London San Diego, CA

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Highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal crops - wheat, maize, rice, barley, sorghum and millets, oats, rye and pseudocereals, this reference provides standardized coverage for detailed comparison. Written by a global team of expert editors and contributors, the book provides practical insights into the utilization of cereals, grains and safety assessments.


Book
ICC handbook of 21st century cereal science and technology
Authors: --- --- ---
Year: 2023 Publisher: Amsterdam : Academic press,

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