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book (5)


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Book
Literacy in early modern Europe: culture and education 1500-1800
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ISBN: 0582552664 9780582552661 Year: 1992 Publisher: London: Longman,


Book
The population history of Britain and Ireland, 1500-1750
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Year: 1992 Publisher: Cambridge : Cambridge university press,

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Autism in history : the case of Hugh Blair of Borgue [c.1708-1765]
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ISBN: 0631220895 0631220887 Year: 2000 Publisher: Oxford Malden, MA Blackwell

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Scottish society 1500-1800
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ISBN: 0521325226 0521891671 0511660251 9780521325226 9780511660252 9780521891677 Year: 1989 Publisher: Cambridge: Cambridge university press,

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In recent years scholars have begun to ask new and exciting questions about the lives of the ordinary people of Scotland in the centuries before the Industrial Revolution. The essays in this volume, written by some of the foremost figures in Scottish social history, cover many significant themes in pre-industrial Scottish society: poverty, diet, social organisation and change, urban development, population mobility and the status of women. The editors have provided an introductory overview of Scottish society analysing such topics as population, social structure, law and order, religion and popular culture. The approach throughout is a comparative one aimed at highlighting both the similarities and the distinctive features of Scottish society when compared with those of the rest of the British Isles and continental Europe. Two concluding chapters provide insights from specialists on Irish and English society into how Scotland fits into the context of 'British' social development.


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Agriculture, Economy and Society in Early Modern Scotland

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Showcases the latest research on Scotland's rural economy and society.Early modern Scotland was predominantly rural. Agriculture was the main occupation of most people at the time, so what happened in the countryside was crucial: economically, socially and culturally. The essays collected here focus on the years between around 1500 and 1750. This period, although before the main era of agricultural "improvement" in the late eighteenth and early nineteenth centuries, was nevertheless far from static in terms of agrarian development. Specific topics addressed include everyday farming practices; investment; landlords, tenants and estate management; and the cultural context within which agriculture was "imagined". The disastrous famine of 1622-23 is analysed in detail. The volume is completed by a comprehensive survey of recent historiography, setting agricultural history in its broader context.

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