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Under the expert guidance of the editors in this book, renowned international authors provide timely and up-to-date reviews of current cutting-edge E. coli omics, molecular- and cellular-biology research. Topics range from E. coli genome plasticity and evolution to the application of omics technologies for in silico modeling to understand stress-triggered physiological responses. This authoritative volume is essential reading for scientists, both experts and students, working on pathogenic E. coli in academia, government, and biotechnology companies. It is also a must-read for anyone with an interest in bacterial pathogenesis and an important acquisition for all microbiology libraries.
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Fed-batch Fermentation is primarily a practical guide for recombinant protein production in E. coli using a Fed-batch Fermentation process. Ideal users of this guide are teaching labs and R&D labs that need a quick and reproducible process for recombinant protein production. It may also be used as a template for the production of recombinant protein product for use in clinical trials. The guide highlights a method whereby a medium cell density - final Ods = 30-40 (A600) - Fed-batch Fermentation process can be accomplished within a single day with minimal supervision. This process can also be d
Eumycetes --- Biotechnology --- Escherichia coli.
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Pathogenic Escherichia coli are known to be a common cause of diarrheal disease - a common cause of frequently occurring bacterial infections in children and adults in developing countries. It poses a significant problem in Latin America. Pathogenic Escherichia coli in Latin America presents current information on understanding pathogenic E. coli in Latin America and outlines prospects for future research in this region. It features a unique, comprehensive analysis of the most common categories of E. coli associated with diarrheal illness in Latin America.
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This book illuminates the various aspects of Escherichia coli, including its pathotypes, virulence factors, and antimicrobial resistance. It also presents new insights into the scientometric analysis of the E. coli knowledge landscape, novel molecular diagnostic platforms, novel antimicrobial agents, and E. coli-based DNA amplification-expression technology for the automatic assembly of concatemeric open reading frames and proteins.
Escherichia coli. --- Escherichia coli --- Genetics. --- Bacterial genetics --- E. coli (Bacterium) --- Escherichia
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DescriptionAlthough most strains of E. coli bacteria are harmless and live in the intestines of healthy humans and animals, several strains can produce powerful toxins and cause severe illness in humans. This versatile pathogen is best known for being transmitted to humans through contaminated foods - such as undercooked meat and unpasteurized fruit juice - and has attracts much attention when serious outbreaks occur.Importance of TopicE. coli is capable of causing a wide variety of diseases - from urinary tract infections to meningitis. A considerable amount of m
Escherichia coli infections. --- Escherichia coli. --- Virulence (Microbiology) --- Microbial virulence --- Pathogenic microorganisms --- E. coli (Bacterium) --- Escherichia --- Colibacillosis --- Gram-negative bacterial infections --- ESCHERICHIA COLI --- ADHESINS, ESCHERICHIA COLI --- ANTIGENS, BACTERIAL --- SHIGA TOXINS --- HEMOLYSINS --- GENETICS --- PATHOGENICITY --- ULTRASTRUCTURE --- CLASSIFICATION
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Escherichia coli infections. --- Colibacillosis --- Gram-negative bacterial infections
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Bacterial genetics. --- Escherichia coli. --- Population genetics. --- Whittam, Thomas S.
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The 2e of Escherichia coli is a unique, comprehensive analysis of the biology and molecular mechanisms that enable this ubiquitous organism to thrive. Leading investigators in the field discuss the molecular basis of E. coli pathogenesis followed by chapters on genomics and evolution. Detailed descriptions of distinct strains reveal the molecular pathogenesis of each and the causes of intestinal and extra-intestinal infections in humans. This work concludes with a presentation of virulence factors common to two or more pathotypes. The book is a great resource for references and up-to-date know
Escherichia coli infections. --- Escherichia coli. --- Virulence (Microbiology) --- Microbial virulence --- Pathogenic microorganisms --- E. coli (Bacterium) --- Escherichia --- Colibacillosis --- Gram-negative bacterial infections
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Escherichia coli infections. --- Escherichia coli O157:H7. --- Verocytotoxins. --- Hemolytic-uremic syndrome. --- Gasser syndrome --- Gasser's syndrome --- HUS (Disease) --- Uremic-hemolytic syndrome --- Acute renal failure --- Blood platelet disorders --- Hemolytic anemia --- Syndromes --- Uremia --- Shiga-like toxins --- SLT (Bacterial toxin) --- VT (Bacterial toxin) --- Enterotoxins --- EHEC (Bacterium) --- Enterohemorrhagic Escherichia coli --- Escherichia coli O157 --- Escherichia coli --- Colibacillosis --- Gram-negative bacterial infections
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The title of the book ""The Universe of Escherichia coli"" aims to present and emphasize the huge diversity of this bacterial species and our efforts to prevent the E. coli infections. As it is part of the gut microbiota, E. coli is a well-known commensal species, and probiotic E. coli strains are successfully used for improving host's health. Also many ""workhorse"" E. coli strain exist that are employed in laboratory and biotechnology settings. But certain E. coli strains can cause intestinal and also extraintestinal infections at many anatomical sites. Therefore many efforts are undertaken to prevent E. coli infections, among them food safety, vaccines, but also new antimicrobial agents are searched for.
Escherichia coli. --- E. coli (Bacterium) --- Escherichia --- Life Sciences --- Microbiology --- Genetics and Molecular Biology --- Biochemistry --- Bacteriology
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