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Periodical
ISSN: 1610210X Year: 1996 Publisher: Freising-Weihenstephan : G. Leupold,
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"Chemistry, microbiology, technology, flavors and aromas, agricultural and food residue analysis, ecotoxicology."
Book
ISBN: 0190219467 0190219459 9780190219451 9780190219444 0190219440 Year: 2018 Publisher: New York, NY
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Drug adulteration. --- Drugs --- Safety measures.
Book
ISBN: 3036563318 303656330X Year: 2023 Publisher: [Place of publication not identified] : MDPI - Multidisciplinary Digital Publishing Institute,
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This reprint covers a wide range of topics including, but not limited to, new analytical and bioanalytical methods relevant to the separation, identification, and determination of substances in pharmaceutics, pharmacokinetics, nanobiotechnology, clinical chemistry, and related disciplines; methods for the identification of bioactive compounds in functional foods and medicinal plants; applications of chromatography and allied techniques in biomedical sciences.
Drugs --- Analysis. --- Pharmaceutical analysis --- Adulteration and analysis
Periodical
ISSN: 18167721 Publisher: La Habana, Cuba : Centro de Documentación e Información Científico-Técnica, MINAL
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Book
ISBN: 1536145971 Publisher: Nova Science Publishers, Incorporated
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Book
ISBN: 1681086751 9781681086750 Year: 2018 Publisher: Sharjah, UAE : Bentham Science Publishers,
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Food --- Drug adulteration. --- Drugs --- Adulterations --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Sanitary chemistry --- Analysis. --- Adulteration --- Adulteration and analysis --- Chemistry --- Composition
Book
ISBN: 9780081006757 0081006756 0081006748 9780081006740 Year: 2017 Publisher: [Oxford] Woodhead Publishing
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Chemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control.
Food --- Food contamination. --- Food adulteration and inspection. --- Analysis. --- Toxicology.
Multi
ISBN: 9780857095794 085709579X 9780857090584 0857090585 Year: 2012 Publisher: Oxford Philadelphia Woodhead Publishing
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Chemical contaminants are a major concern for the food industry. Chemical contaminants and residues in food provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control.Part one focuses on risk assessment and analytical methods. Gas chromatography and mass spectroscopy techniques for the detection of chemical contaminants and residues are discussed, as are applications of HPLC-MS techniques and cell-based bioassays. Major chemical contaminants are then discuss
Food --- Food contamination. --- Food adulteration and inspection. --- Analysis. --- Toxicology.
Multi
ISBN: 9780857093035 0857093037 9781855732742 Year: 1992 Publisher: West Sussex, England
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Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and scientific eye. Expert contributions on all aspects of the microbiological and chemical safety of food provide a key review of food hygiene and safety.
Food handling. --- Food adulteration and inspection. --- Food --- Microbiology.
Multi
ISBN: 9780128142653 0128142650 9780128142646 0128142642 1282168223 9786612168222 0080886167 Year: 2018 Publisher: London San Diego, CA
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With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive practices and the adulteration of food is an important and challenge facing the food industry.Rapid scientific and technological advances in the determination of food authenticity have taken plac
Food --- Food adulteration and inspection. --- Food Safety. --- Analysis.
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