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Industrial management --- Gestion d'entreprise --- Industrial management. --- Périodiques. --- Scandinavia. --- Business administration --- Business enterprises --- Corporate management --- Corporations --- Industrial administration --- Management, Industrial --- Rationalization of industry --- Scientific management --- Business management --- Management --- Fennoscandia --- Norden --- Nordic countries --- Industry --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Business --- Industrial organization --- Commerce --- Ethics, Business --- Industries. --- Industrie. --- Periodicals. --- Industrial production --- Economics --- Industries, Primitive
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Sociology of health --- Sociology of work --- Netherlands --- ziekteverzuim --- personeelsanalyse --- Absenteeism. --- Efficiency. --- Industry. --- 658.3.018 --- Sick leave --- -658.3 --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Commerce --- Ethics, Business --- Productivity --- Work --- Medical leave --- Absenteeism (Labor) --- Leave of absence --- Vacations, Employee --- 331.8 --- 658.31 --- Quality of work. Performance. Work tempo --- Personnel. Human factor. Human relations (Staff relations. Personal or interpersonal relations). Working atmosphere --- 658.3 Personnel. Human factor. Human relations (Staff relations. Personal or interpersonal relations). Working atmosphere --- 658.3.018 Quality of work. Performance. Work tempo --- Absenteeism --- Efficiency --- Industry --- 658.3 --- Sociologie van de arbeid --- Sociologie van de gezondheid --- Nederland
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Biotechnology --- Biomedical Engineering --- Medical Laboratory Science --- Biotechnology. --- Review Literature as Topic. --- Public Health. --- Environment. --- Industry. --- Microbiology. --- Review Literature --- Public Health --- Environment --- Industry --- Review Literature. --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Environmental Impact --- Environmental Impacts --- Impact, Environmental --- Impacts, Environmental --- Environments --- Biotechnologies --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Public --- Community Health --- Health, Community --- Preventive Medicine --- Education, Public Health Professional --- Commerce --- Ethics, Business --- Environmental Health --- Chemical engineering --- Genetic engineering --- State-of-the-Art Reviews --- State-of-the-Art Review --- Review, State-of-the-Art --- Reviews, State-of-the-Art --- State of the Art Review --- State of the Art Reviews --- Meta-Analysis as Topic
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Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products.After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins and proteins from oil-producing plants, cereals and seaweed. Part two illustrates the analysis and modification of proteins, with chapters on
Dietary proteins. --- Food industry. --- Proteins in human nutrition. --- Proteins in human nutrition --- Industry --- Proteins --- Technology, Industry, and Agriculture --- Amino Acids, Peptides, and Proteins --- Technology, Industry, Agriculture --- Chemicals and Drugs --- Food Industry --- Dietary Proteins --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Proteins, Dietary --- Dietary Protein --- Protein, Dietary --- Food Industries --- Industries, Food --- Industry, Food --- Gene Products, Protein --- Gene Proteins --- Protein Gene Products --- Proteins, Gene --- Molecular Mechanisms of Pharmacological Action --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Commerce --- Ethics, Business --- Nutrition --- Engineering --- Food Science and Technology --- Protein
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Management --- Organization --- Behavioral Sciences. --- Industry. --- Organization and Administration. --- Organizations. --- Organization. --- Management. --- Organisatiekunde. --- Sociaal bedrijfsbeleid. --- Industrial relations --- Organisation --- Non-Governmental Organizations --- Nongovernmental Organizations --- Organizations, Nongovernmental --- Non Governmental Organizations --- Non-Governmental Organization --- Nongovernmental Organization --- Organization, Non-Governmental --- Organization, Nongovernmental --- Organizations, Non-Governmental --- Administration and Organization --- Administrative Technics --- Administrative Techniques --- Coordination, Administrative --- Logistics --- Supervision --- Technics, Administrative --- Techniques, Administrative --- Administration --- Administrative Coordination --- Administrative Technic --- Administrative Technique --- Technic, Administrative --- Technique, Administrative --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Commerce --- Ethics, Business --- Proxemics --- Behavioral Science --- Proxemic --- Science, Behavioral --- Sciences, Behavioral --- Social Medicine --- Social Sciences --- Sociology --- 05 <492> --- #ETEW:TSCAT --- #ANTILTPNE9601 --- arbeidsverhoudingen, collectieve --- management --- Nederland --- ondernemingsproblematiek --- organisatieadvisering --- Organisaties: sociologie --- organisatietheorie --- personeelsbeleid --- 05 <492> Tijdschriften. Periodieken. Serials--Nederland --- Tijdschriften. Periodieken. Serials--Nederland --- General Social Development and Population --- Medicine, Social --- Public Health --- Science, Social --- Sciences, Social --- Social Science --- 331.15 --- 65.012.4 --- 492 --- 338.9 --- 65.012 --- 65 --- 658.3 --- Sociology of organization --- Organization theory --- bedrijfsorganisatie --- Social medicine. --- Social sciences. --- Sociology.
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Labor --- Manpower policy --- Social policy --- Industrial relations --- Social justice --- Employees' magazines, newsletters, etc --- Employees' magazines, newsletters, etc. --- Industrial relations. --- Labor. --- Manpower policy. --- Social justice. --- Social policy. --- Work --- Industry --- Work. --- Industry. --- National planning --- State planning --- Employment policy --- Human resource development --- Labor market --- Labor market policy --- Manpower utilization --- Labor and laboring classes --- Capital and labor --- Employee-employer relations --- Employer-employee relations --- Labor and capital --- Labor-management relations --- Labor relations --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Company magazines --- Company publications --- Employees --- Employees' magazines, handbooks, etc. --- Factory press --- House organs, Interior --- Shop papers --- Government policy --- Economic policy --- Family policy --- Social history --- Equality --- Justice --- Labor policy --- Labor supply --- Trade adjustment assistance --- Manpower --- Working class --- Management --- Periodicals --- Commerce --- Ethics, Business --- Physical Exertion --- Law and legislation --- Business, Economy and Management --- Law --- Social Sciences --- Business Management --- Economics --- Personnel Management & Training --- Industrial Relations Law --- Developmental Issues & Socioeconomic Studies --- Labour market --- TRABAJO --- EMPLEO --- ORGANIZACION DEL TRABAJO
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Des jardins d’Adonis aux tiroirs des apothicaires et aux boutiques des commerçants, les herbes, drogues et épices ont toujours nourri les rêves et entretenu les comptes. Elles furent l’objet d’une curiosité particulière puis d’un engouement et d’un commerce aussi actif que lucratif ; la cause aussi de grandes rivalités entre marchands. Ainsi les retrouvons-nous dans les livres de commerçants juifs, dans les souks du Caire, dans les entrepôts de Smyrne, dans les cales des clippers américains ou dans les containers du port de Marseille. Mythes et réalités se côtoient dans cet ouvrage comme ils furent toujours liés dans le quotidien à travers les siècles et les continents. Par les aspects économiques mais aussi botaniques, sociaux et culturels de leur histoire, se précise le rôle important qu’ont tenu et que tiennent encore les Herbes, Drogues et Epices dans les sociétés méditerranéennes. L’Institut de Recherches Méditerranéennes d’Aix-en- Provence et la Chambre de Commerce et d’Industrie de Marseille ont entrepris depuis une décennie l’étude des grands produits de consommation tels le café, l’huile d’olive, le sucre, les céréales, qui, malgré leur usage quotidien, restent finalement peu ou mal connus du public.
Herb industry --- Pharmaceutical industry --- Spice trade --- Condiments --- Drug Industry --- Industry --- Food --- Technology, Industry, and Agriculture --- Food and Beverages --- Technology, Industry, Agriculture --- History --- #SBIB:39A72 --- -Pharmaceutical industry --- -Spice trade --- -Spice industry --- Plant products industry --- Drug industry --- Drug trade --- Chemical industry --- Horticultural products industry --- Etnografie: Europa --- -Congresses --- -Etnografie: Europa --- Condiment --- Industries, Pharmaceutic --- Industry, Drug --- Industry, Pharmaceutic --- Industry, Pharmaceutical --- Pharmaceutical Industry --- Drug Industries --- Industries, Drug --- Industries, Pharmaceutical --- Pharmaceutic Industries --- Pharmaceutic Industry --- Pharmaceutical Industries --- Beverages and Food --- Nutrients --- Foods --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Spice industry --- Nutrient --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Commerce --- Ethics, Business --- Medicine industry --- Medicines industry --- Prescription medicine industry --- History&delete& --- Congresses --- Congresses. --- Salad Dressing --- Dressing, Salad --- Dressings, Salad --- Salad Dressings --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages, Food And --- History&delete&&delete& --- history. --- Mediterranean Islands. --- Mediterranean Island --- opium --- commerces des drogues --- commerce des épices --- herbes --- Marseille --- drogues --- épices
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"This book gives you a sweeping picture of the advances in supply chain management, along with step-by-step guidelines for putting e-based solutions to work throughout the supply chain - to build cost-effective, state-of-the-art fulfillment capabilities." "Chapter by chapter, you'll look through the eyes of a CEO struggling to overcome a looming new challenge introduced by e-commerce. It's a personal perspective that every manager and executive will relate to - especially in today's heady environment, where technology is driving companies to become .companies at breathtaking speeds." "And you'll examine the challenges across a wide range of industries - retail, consumer products, high-tech manufacturing, automotive, oil and gas, transportation, pharmaceuticals, and more - learning not only what is driving change in each industry, but how to put the power of new electronic technologies to competitive advantage."--Jacket.
Industrial procurement. --- Electronic commerce. --- Internet. --- Commerce. --- Industry. --- Technology. --- Telecommunications. --- Equipment and Supplies. --- Management --- Business & Economics --- Management Styles & Communication --- Device, Medical --- Devices, Medical --- Equipment --- Inventories --- Medical Device --- Supplies --- Apparatus and Instruments --- Devices --- Medical Devices --- Device --- Instruments and Apparatus --- Inventory --- Supplies and Equipment --- Teleconference --- Telegraphy --- Telecommunication --- Teleconferences --- Telegraphies --- Arts, Industrial --- Industrial Arts --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Commercial Sector --- Prices --- Sales --- Vendors --- Business --- Businesses --- Commerces --- Commercial Sectors --- Price --- Sale --- Sector, Commercial --- Sectors, Commercial --- Vendor --- World Wide Web --- Internets --- Web, World Wide --- Wide Web, World --- DARPA Internet --- Internet (Computer network) --- Cybercommerce --- E-business --- E-commerce --- E-tailing --- eBusiness --- eCommerce --- Electronic business --- Internet commerce --- Internet retailing --- Online commerce --- Web retailing --- Buyer-supplier relations --- Buying, Industrial --- Industrial buying --- Industrial equipment --- Industrial purchasing --- Procurement, Industrial --- Purchasing, Industrial --- Supplier-buyer relations --- Purchasing --- Cloud Computing --- Commerce --- Ethics, Business --- Industry --- Cyber Space --- Cyberspace --- Wide area networks (Computer networks) --- Information superhighway --- Industrial management
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Throughout the twentieth century, beauty shops have been places where women could enjoy the company of other women, exchange information, and share secrets. The female equivalent of barbershops, they have been institutions vital to community formation and social change. But while the beauty shop created community, it also reflected the racial segregation that has so profoundly shaped American society. Links between style, race, and identity were so intertwined that for much of the beauty shop's history, black and white hairdressing industries were largely separate entities with separate con
Beauty shops --- Beauty Culture --- Hair --- History, 20th Century --- Women --- Integumentary System --- Persons --- History, Modern 1601 --- -Industry --- Anatomy --- History --- Named Groups --- Technology, Industry, and Agriculture --- Technology, Industry, Agriculture --- Humanities --- Art, Architecture & Applied Arts --- Arts & Crafts --- Girls --- Woman --- Women's Groups --- Girl --- Women Groups --- Women's Group --- Fetal Hair --- Hair, Fetal --- Lanugo --- Fetal Hairs --- Hairs --- Hairs, Fetal --- Hair Analysis --- Culture, Beauty --- 20th Cent. History (Medicine) --- 20th Cent. History of Medicine --- 20th Cent. Medicine --- Historical Events, 20th Century --- History of Medicine, 20th Cent. --- History, Twentieth Century --- Medical History, 20th Cent. --- Medicine, 20th Cent. --- 20th Century History --- 20th Cent. Histories (Medicine) --- 20th Century Histories --- Cent. Histories, 20th (Medicine) --- Cent. History, 20th (Medicine) --- Century Histories, 20th --- Century Histories, Twentieth --- Century History, 20th --- Century History, Twentieth --- Histories, 20th Cent. (Medicine) --- Histories, 20th Century --- Histories, Twentieth Century --- History, 20th Cent. (Medicine) --- Twentieth Century Histories --- Twentieth Century History --- Aspects, Historical --- Historical Aspects --- Aspect, Historical --- Historical Aspect --- Histories --- Anatomies --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Commerce --- Ethics, Business --- History of Medicine, Modern --- Medicine, Modern --- Modern History (Medicine) --- Modern Medicine --- History, Modern --- Modern History --- 1601- History, Modern --- History, Modern (Medicine) --- Modern 1601- History --- Person --- Integumentary Systems --- System, Integumentary --- Systems, Integumentary --- Aesthetics industry --- Beauty parlors --- Beauty salons --- Beauty services industry --- Parlors, Beauty --- Salons, Beauty --- Service industries --- Beauty, Personal --- Beauty culture --- History. --- Social aspects --- Beauty shops - United States - History. --- Names --- United States
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The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce saturates.Part one covers the functional and nutritional aspects of saturated fats in foods, with chapters covering sources of dietary saturated fats, their functional attributes and the health issues associated with saturated fatty acids. Part two focuses on reducing saturated fats through
Food -- Fat content. --- Lipids in human nutrition. --- Saturated fatty acids in human nutrition. --- Saturated fatty acids in human nutrition --- Lipids in human nutrition --- Food --- Lipids --- Food and Beverages --- Fats --- Food Industry --- Industry --- Technology, Industry, and Agriculture --- Dietary Fats --- Fatty Acids --- Food Technology --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Fat content --- 547.915 --- 641/642 --- 641/642 Food. Cooking. Dishes. Meals --- Food. Cooking. Dishes. Meals --- 547.915 Fats. Oils. Lipids --- Fats. Oils. Lipids --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Nutritional Sciences --- Foods --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Aliphatic Acids --- Aliphatic Acid --- Esterified Fatty Acid --- Fatty Acid --- Fatty Acids, Esterified --- Fatty Acids, Saturated --- Saturated Fatty Acid --- Acid, Aliphatic --- Acid, Esterified Fatty --- Acid, Saturated Fatty --- Esterified Fatty Acids --- Fatty Acid, Esterified --- Fatty Acid, Saturated --- Saturated Fatty Acids --- Fats, Dietary --- Dietary Fat --- Fat, Dietary --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Commerce --- Ethics, Business --- Food Industries --- Industries, Food --- Industry, Food --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages and Food --- Beverages, Food And --- Lipid --- Primitive societies --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Fat in human nutrition --- Oils and fats, Edible, in human nutrition --- Agrotechnology and Food Sciences. Food Sciences --- Food Product Design. --- Engineering --- Food Science and Technology
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