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Sugarcane is a C4, perennial, sucrose-storing grass belonging to the genus Saccharum (Arceneaux, 1965) that originated in Asia, and it is a cultivated crop in tropical and subtropical countries throughout the world. Among the countries cultivating sugarcane, Brazil is the largest producer. Sugarcane has been harvested for human and animal consumption for centuries, and in recent decades, it has been used for fuel production by juice fermentation (first-generation ethanol). The primary sugarcane by-products are molasses, used as ruminant feed and as a sugar substitute, and bagasse, a source of

Sugarcane. --- Saccharum officinarum --- Sugar-cane --- Energy crops --- Saccharum --- Sugar crops

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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact

sugar crop --- sustainable --- sugar-processing --- sugar cane --- Saccharum officinarum --- sugar beet --- Beta vulgaris --- molecular breeding ---  cultivation --- sustainability

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This book is a comprehensive survey of breeding principles and practices employed by sugarcane growers and researchers throughout the world. Included within its scope are important genera and species concepts, morphological information, clarification of certain generic names, a description of germplasm collection and utilization, discussion of the complex issues involved in genetic manipulation, and a summary of sugarcane improvement through breeding over the past century. The book is compiled so that information proceeds from the general to the specific.

Sugarcane --- breeding methods --- Gene pools --- Varieties --- Agronomic characters --- Selection. --- Selection --- Crossbreeding --- Hybridization --- Sugarcane. --- Saccharum officinarum --- Sugar-cane --- Energy crops --- Saccharum --- Sugar crops --- Breeding.

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Plant physiology. --- Sugarcane. --- Agronomy. --- Botany --- Plants --- Physiology --- Saccharum officinarum --- Sugar-cane --- Energy crops --- Saccharum --- Sugar crops --- Agriculture --- Crops --- Soil management --- Canya de sucre --- Agricultura --- Fisiologia vegetal

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Application of Mutation Breeding Methods in the Improvement of vegetatively propagated crops V2

633.61 --- 633.61 Sugar cane. Saccharum officinarum --- Sugar cane. Saccharum officinarum --- Oil palm --- -634.614 --- 665.353.4 --- 665.353.4 Palm oil --- Palm oil --- African oil palm --- Elaeis guineensis --- Elaeis melanococca --- Palm oil tree --- Elaeis --- 634.614 Oil palm. Elaeis guineensis --- Oil palm. Elaeis guineensis --- Oilseed plants --- Research --- Plant mutation breeding --- -Plant propagation --- Plant propagation --- -631.528 --- 631.528 Improvement by mutation (natural and induced mutation) --- Improvement by mutation (natural and induced mutation) --- Propagation of plants --- Horticulture --- Plants --- Mutation breeding --- Plant breeding --- Bibliography --- Reproduction --- Plant mutation breeding. --- Plant propagation. --- Plant and Crop Sciences. Plant Breeding and Genetics --- Bibliography. --- Plant Breeding and Selection Methods. --- Sugarcane -- Weed control. --- Sugarcane. --- Sugarcane --- Agriculture --- Civil & Environmental Engineering --- Engineering & Applied Sciences --- Earth & Environmental Sciences --- Civil Engineering --- Plant Sciences --- Weed control --- Saccharum officinarum --- Sugar-cane --- Energy crops --- Saccharum --- Sugar crops --- Rice - Adaptation. --- Rice - Effect of stress on. --- Rice - Reproduction. --- -Research --- -Bibliography