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Ferns --- Pteridophyta --- Fungi & Algae --- Botany --- Earth & Environmental Sciences --- Fern --- Filicineae --- Filicophyta --- Filicopsida --- Polypodiophyta --- Pterophyta --- Fern allies --- Pteridophytes --- Vascular cryptogams --- Archegoniatae --- Cryptogams --- Identification. --- Pictorial works. --- Identification --- Pictorial works

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Based on work spanning a decade, this study of the Maquipucuna area on the western slopes of the Andes discusses the climate, vegetation, ecological relationships, and flora, and emphasizes the importance of the Maquipucuna area as a biological reserve. In addition to the checklist of the flora, which enumerates 1,650 species (including 228 species of pteridophytes and over 200 species of orchids), appendices give information on floristic composition of communities, distribution of epiphytes, and elevational ranges of families and genera. The illustrations include a map, landscapes, and characteristic species.

Botany -- Ecuador -- Bosque Protector Maquipucuna. --- Botany. --- Region Bosque Protector Maquipucuna (Ecuador). --- Plant Geography --- Botany --- Earth & Environmental Sciences --- Bosque Protector Maquipucuna (Ecuador) --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Maquipucuna Reserve (Ecuador) --- Biology --- Natural history --- Plants --- Floristic botany --- Botany -- Ecuador -- Bosque Protector Maquipucuna Region.. --- Bosque Protector Maquipucuna (Ecuador). --- Botany -- Ecuador -- Bosque Protector Maquipucuna Region. --- andes. --- biodiversity. --- botany. --- climate. --- cloud forest. --- conservation. --- ecology. --- ecuador. --- environment. --- environmentalism. --- epiphytes. --- flora. --- forest. --- habitat. --- life sciences. --- maquipucuna. --- mountains. --- natural sciences. --- natural world. --- nature preserve. --- nature. --- nonfiction. --- orchids. --- plant diversity. --- plant sciences. --- plant species. --- plants. --- pteridophytes. --- rainforest. --- science. --- wilderness. --- yumbos.

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The Special Issue, entitled “Forest, Food and Nutrition”, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.

pteridophytes --- ferns --- antioxidant --- tyrosinase inhibition --- cosmetics --- Polypodiopsida --- heavy metal contamination --- herbal medicine --- historically polluted area --- wild food --- blackberry --- mangrove forest --- local communities --- Ayeyarwaddy region --- Myanmar --- economic --- livelihoods --- Chamaemelum fuscatum --- chamomile --- essential oil --- aliphatic esters --- methacrylate --- Compositae --- Mediterranean --- Cyclocarya paliurus --- seasonal dynamic --- phenolic acids --- flavonoids --- antioxidant activity --- structure-activity relationship --- flavonoid --- phenolics --- triterpenoid --- solvent --- natural population --- Ulmus pumila --- transcriptome analysis --- phytonutrients --- seed development --- phenylpropanoid biosynthesis --- ciwujia --- Siberian ginseng --- Acanthopanax --- secondary metabolite --- Changbai Mountains --- Khingan Mountains --- walnut (Juglans regia L.) --- electrochemical oxidation --- UV-VIS --- ABTS --- DPPH --- edible landscape --- food security --- urban horticulture --- community garden --- auxin --- biocontrol --- chitinase --- fruit --- fungal pathogen --- jujube --- Lysobacter antibioticus HS124 --- mineral concentration --- production --- Rhamnaceae --- ESCC (Esophageal squamous cell carcinoma) --- podophyllotoxin --- ROS (reactive oxygen species) --- p38 --- JNK (c-Jun N-terminal kinase) --- Vitellaria paradoxa --- Butyrospermum parkii --- agroforestry --- market --- non-wood forest product --- contingent valuation --- food --- gender --- Fulani --- wild edible tree species --- biodiversity --- ethnic groups --- conservation --- green coffee --- hawthorn --- bioactive compounds --- Crataegus --- biological activity --- nutraceuticals --- health benefits --- plant extracts --- assessment of wild food --- dimensions in science --- technology and innovation (STI) --- estimation of potential --- tropical forest areas --- food processing industry --- wild edible plants --- neglected and underutilized species (NUS) --- Africa --- urban consumers --- marketing --- product differentiation --- essential oils --- extracts --- Salvia Africana --- S. rutilans --- S. munzii --- S. mellifera --- S. greggii --- S. officinalis “Icterina” --- S. officinalis --- chaste tree --- Vitex agnus-castus L. --- in vitro studies --- in vivo studies --- health-promoting properties. --- mushroom --- Enguday --- ethnomycology --- folk taxonomy --- Amhara --- Agew and Sidama --- bioeconomy --- food and nutrition security --- forests and trees --- forest foods --- wild harvesting --- forest --- tree --- edible forest products --- non-edible forest products --- nutritional value --- biologically activecompounds --- food composition databases --- dedicated databases --- novel food --- sustainable agriculture