Listing 1 - 6 of 6 |
Sort by
|
Choose an application
As computer and space technologies have been developed, geoscience information systems (GIS) and remote sensing (RS) technologies, which deal with the geospatial information, have been rapidly maturing. Moreover, over the last few decades, machine learning techniques including artificial neural network (ANN), deep learning, decision tree, and support vector machine (SVM) have been successfully applied to geospatial science and engineering research fields. The machine learning techniques have been widely applied to GIS and RS research fields and have recently produced valuable results in the areas of geoscience, environment, natural hazards, and natural resources. This book is a collection representing novel contributions detailing machine learning techniques as applied to geoscience information systems and remote sensing.
n/a --- sport games --- compensatory eating --- breath test --- exercise-induced anorexia --- Fitbit --- nutrition education --- senescence --- body weight --- sport nutrition --- fitness --- long-term follow-up --- self-efficacy --- protein --- food consumption --- cytokines --- physical exercise --- cardiometabolic health --- mediation analyses --- obesity --- food choice --- telomere length --- sporting events --- carbohydrates --- free radicals --- marathon --- adolescents --- movement skills --- naturally enriched 13C-milk proteins --- behavioral intervention --- acute exercise --- skeletal muscle damage --- Protein --- TERRA --- nutrition --- telemonitoring --- Latino --- adolescent --- macronutrients --- metabolism --- mechanisms of impact --- anabolic competence --- endurance exercise --- food healthiness --- exercise --- health promotion --- behavioral economics --- immunity --- stunting --- lifestyle intervention --- running --- telomerase --- dietary intake --- inflammation --- vegetarian --- recreational athlete --- physical performance --- out-of-home eating --- diet --- overweight --- dietary restriction --- soccer --- dual burden of malnutrition --- protein shake --- childhood memories --- chronic diseases --- music events --- oxidation --- added sugar --- lifestyle change --- vegan --- nudges --- food --- physical activity --- half-marathon --- health conscious --- free or reduced lunch --- low-income --- diet quality --- National School Lunch Program --- older adults --- aging --- sport spectators --- chronic low-grade systemic inflammation --- sport --- food intake
Choose an application
Food insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are under-nourished, and around 2 billion are overweight/obese or have micronutrient deficiency. These populations are largely positioned in developing countries where disease burden is high and impacts health budgets and productivity. Similarly developed countries, cities and neighbourhoods are experiencing a greater emergence of vulnerable populations. This is in part explained by the change in the food production and manufacturing, the retraction in economic climates, the increase in food price, and in some regions reduced food availability and access.Vulnerable groups include but are not limited to migrant populations, Indigenous people, elderly, pregnant women, those with disability, homeless, young children and youth. Poor nutrition at significant periods of growth and development and during life impact long term health outcomes increasing non-communicable disease prevalence, health cost and reducing economic productivity.
self-esteem --- n/a --- lunch --- energy density --- school performance --- refugees --- dietary patterns --- consumption of fruits and vegetables --- food pantry --- Malaysia --- vulnerable groups --- village chickens --- Social Cognitive Theory --- nutrition education --- Student Assistance Program --- low-income undergraduate students --- children --- abdominal obesity --- livestock --- self-efficacy --- emergency food assistance --- food insecurity --- obesity --- knowledge --- Obesity --- rural populations --- Tanzania --- low-income population --- BMI-for-age --- in-depth interview --- fruit and vegetables --- metabolic syndrome --- malnutrition --- popular restaurant --- nutrition --- school intervention --- rural children --- double burden of malnutrition --- women --- co-design --- challenges --- fat mass --- adolescent health --- welfare home --- training --- adiposity markers --- Orang Asli --- sub-Saharan Africa --- charitable food sector --- food literacy --- place-based --- feeding practices --- child stunting --- dietary quality --- public health --- nutrition security --- socioeconomics --- undernutrition --- primary health care --- HFIAS --- resource-poor settings --- food assistance --- Palestine --- Lebanon --- tertiary education --- infant feeding --- refugee --- animal-source food --- pediatrics --- food security --- low-income --- breastfeeding --- food poverty --- body image --- Indonesia
Choose an application
The industrial food system has created a crisis in the United States that is characterized by abundant food for privileged citizens and "food deserts" for the historically marginalized. In response, food justice activists based in low-income communities of color have developed community-based solutions, arguing that activities like urban agriculture, nutrition education, and food-related social enterprises can drive systemic social change. Focusing on the work of several food justice groups-including Community Services Unlimited, a South Los Angeles organization founded as the nonprofit arm of the Southern California Black Panther Party-More Than Just Food explores the possibilities and limitations of the community-based approach, offering a networked examination of the food justice movement in the age of the nonprofit industrial complex.
Social justice --- Minorities --- Food industry and trade --- Food supply --- Ethnic minorities --- Foreign population --- Minority groups --- Persons --- Assimilation (Sociology) --- Discrimination --- Ethnic relations --- Majorities --- Plebiscite --- Race relations --- Segregation --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Nutrition --- Social aspects --- Processing --- E-books --- american food industry. --- community services unlimited. --- factory food. --- food and hunger. --- food and nutrition in the us. --- food and nutrition. --- food crisis. --- food deserts. --- food industry. --- food insecurity. --- food justice movement. --- food justice. --- food production. --- food related inequality. --- industrial food system. --- nonprofit industrial complex. --- nutrition education. --- nutritionists. --- urban agriculture. --- us food crisis. --- us industrial food system.
Choose an application
Over the last 100 years, the numerous advances in science, the improved sanitary conditions and a decline in poverty have led to an increase in life expectancy. As a result, in the coming years, the number of over-65s will triple, and the over-80s will be the fastest growing portion of the population.However, an increased lifespan is associated with an increase in chronic diseases, such as cardiovascular disease, diabetes, cancer, sarcopenia, and degenerative disorders. Therefore, ideally, increased lifespan should be associated to a better healthspan, which is the period one individual is living in good health.Based on evidence that aging is a multifaceted phenomenon, resulting from one or more failures at the molecular, cellular, physiologic, and functional levels, age-related diseases are difficult therapeutic targets.Data on the correlation between the quality of one’s diet and life expectancy, and the application of calorie restriction regimens, or of micronutrients, antioxidants and functional foods in the diet make nutrition, together with exercise, a natural weapon to combat age-related diseases and improve healthspan.
community-dwelling --- elderly --- exercise --- frailty --- intervention --- multi-component --- nutrition education --- randomized controlled trial --- hyperglycemia --- anthocyanins --- endothelial dysfunction --- vasodilation --- energy intake --- memory impairment --- carbohydrates --- sugar --- older adults --- sarcopenia --- muscle mass --- muscle strength --- nutrition --- food frequency questionnaire --- dietary patterns --- reduced rank regression --- community-dwelling older people --- Mediterranean diet --- frailty index --- trajectory --- performance --- nutritional status --- vitamin D --- protein --- vitamin E --- tocotrienol --- metabolites --- obesity --- mice --- inflammation --- diet --- food consumption --- cognition --- cognitive domains --- MCI subtypes --- China --- telomere --- carbohydrate --- NHANES --- antioxidant --- legume --- potato --- seafood --- elderly people --- health --- non-communicable diseases --- malnutrition --- Mexico --- MNA --- MHAS --- healthy aging --- dietary diversity --- physical functional limitation --- comorbidity --- psychological stress --- food restriction --- gut hormones --- hypothalamic neuropeptides and obesity --- aging --- life-span --- health-span --- calorie restriction --- calorie restriction mimetic --- resveratrol --- experimental models --- inflammaging --- probiotics --- healthy older subjects --- dietary pattern --- food variety score --- preterm --- breast milk --- fortification --- neurodevelopment --- n/a
Choose an application
Food insecurity and low resources continue to be a burden influencing the health, well-being, growth, and development of millions of U.S. children and adults. Groups and individuals experiencing restrained access to food are our neighbors, individuals we may see each day, and individuals who we may not interact with or see because of their isolated situations. They include the elderly, those experiencing mental illness, veterans, certain race/ethnic groups, adolescents, young women with children, those living in rural areas, and those using food pantries, among others. Many of these groups, both hidden and visible, have rates of food insecurity above the national average that are resistant to national improvements in food security. Yet, attention to these subsets of the population is imperative to improve U.S. health and nutrition and to reduce rates of chronic disease. Many groups face specific barriers to maintaining sufficient food, for example, rural populations may find it difficult to access federal food assistance or other resources such as food pantries and nutrition education because of distance or lack of consistent internet access separating them from these resources. Further, their remote locations may make it difficult to obtain the types of foods that they prefer. Other specific barriers may include limited facilities and equipment for food preparation, access to culturally appropriate foods and preparation supplies, and foods that complement the foods that they already have. Tailored approaches to quantify access to food, the nutrition environment, dietary intake, and other barriers are necessary to build successful interventions and to quantify the needs of these populations.
NHANES --- dietary supplement --- micronutrients --- DRI --- food security --- food group intake --- child food security --- popularly consumed foods --- low-resource children --- adolescents --- food intake --- beverage intake --- dietary intake --- food insecurity --- US children --- allostatic load --- biological risk --- chronic stress --- National Health and Nutrition Examination Surveys --- covid-19 --- low-income adults --- disparities --- survey --- incentive programs --- Supplemental Nutrition Assistance Program (SNAP) --- fruits and vegetables --- low-income --- farmers’ markets --- dietary quality --- produce intake --- produce purchasing --- food access --- executive function --- preschool children --- community food environment --- infants --- minority --- diet diversity --- diet quality --- food resource management --- self-confidence --- nutrition education --- financial practices --- SNAP-Ed --- Head Start --- young children --- child obesity --- Guam --- Children’s Healthy Living (CHL) --- islander --- Pacific --- Micronesia --- supplemental nutrition assistance program-education --- food assistance --- SNAP --- food stamps --- WIC --- food pantry --- emergency food programs --- low resource --- nutrition --- diet --- health --- food environment --- interventions --- U.S. population
Choose an application
Nutrition --- Food Habits --- education --- Nutrition Physiology. --- Health Education. --- Food Habits. --- Societies, Scientific. --- Habitudes alimentaires --- Nutrition. --- Feeding Behavior. --- Voedingsgedrag. --- Gezondheidsvoorlichting en -opvoeding. --- Nutrition Science. --- Health Education --- Feeding Behavior --- Societies, Scientific --- Nutritional Physiological Phenomena. --- Alimentation --- Food --- American Psychological Association --- Scientific Societies --- Scientific Society --- Society, Scientific --- Diet Habits --- Eating Habits --- Dietary Habits --- Eating Behavior --- Feeding Patterns --- Behavior, Eating --- Behavior, Feeding --- Behaviors, Eating --- Behaviors, Feeding --- Diet Habit --- Dietary Habit --- Eating Behaviors --- Eating Habit --- Feeding Behaviors --- Feeding Pattern --- Food Habit --- Habit, Diet --- Habit, Dietary --- Habit, Eating --- Habit, Food --- Habits, Diet --- Habits, Dietary --- Habits, Eating --- Habits, Food --- Pattern, Feeding --- Patterns, Feeding --- Education, Community Health --- Health Education, Community --- Community Health Education --- Education, Health --- Health --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Health aspects --- Nutrition Disorders --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- education. --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Periodicals. --- Feeding-Related Behavior --- Behavior, Feeding-Related --- Feeding Related Behavior --- Feeding-Related Behaviors --- Nutritional Sciences. --- Nutritional Physiological Phenomena --- nutrition physiology. --- feeding behavior. --- feeding behaviour --- nutritional behavior --- biting rates --- browsing --- coprophagy --- engorgement --- entomophagy --- feeding frequency --- feeding patterns --- feeding preferences --- food reinforcement --- foraging --- geophagia --- grazing --- hematophagy --- nectar feeding --- scavenging behavior --- sugar feeding --- suspension feeding --- trophallaxis --- wildlife food habits --- aphidophagous predators --- eating habits --- functional response models --- grazing trials --- trophic levels --- trophic relationships --- Rural and Agricultural Sociology --- adult education --- agricultural education --- career education --- civic education --- community education --- consumer education --- continuing education --- cooking instruction --- curriculum --- dietetic education --- distance education --- early childhood education --- education programs --- educational institutions --- educational methods --- educational planning --- educational policy --- educational resources --- educational status --- elementary education --- environmental education --- extension education --- health education --- higher education --- medical education --- mentoring --- nutrition education --- parenthood education --- patient education --- professional education --- rural education and training --- science education --- secondary education --- special education --- teacher education --- technical training --- training (people) --- veterinary education --- vocational education --- educational research --- learning --- teachers --- nutrition --- physiology --- assimilation (physiology) --- digestion --- energy requirements --- ionome --- nutrient-nutrient interactions --- nutrient balance --- nutrient partitioning --- nutrient requirements --- nutrient reserves --- nutrient resorption (physiology) --- nutrient retention --- nutrient transport --- nutrient uptake --- nutrient utilization --- nutrition-genotype interaction --- nutrient deficiencies --- postprandial state
Listing 1 - 6 of 6 |
Sort by
|