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Microben spelen een essentiële rol in het leven van alle organismen - in de bodem, bij planten, dieren en mensen. Ze dragen bij aan de voeding, de ontwikkeling, de immuniteit en zelfs het gedrag. Dit boek toont de samenhang tussen alle vormen van leven op microbieel niveau. Microben blijken geen ongewenste kostganger, maar noodzakelijke en wonderbaarlijk krachtige organismen. Ze zijn belangrijk voor elke vorm van ontwikkeling en zijn onze bondgenoten in een welvarend en robuust ecosysteem. Dankzij de microben neemt je mee op een prachtige reis door een wondere wereld die zich aan ons directe oog onttrekt. Het bevat een schat aan informatie voor iedereen die nieuwsgierig is naar levende wezens op elke schaal, en hoe ze zich verhouden in ecosysteem. (bron: covertekst)
Micro-organismen --- General microbiology --- General ecology and biosociology
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Brings the excitement, breadth, and power of the modern microbial sciences to the next generation of students and scientists.This third edition of the bestselling Microbe textbook is an eloquent and highly readable introduction to microbiology that will engage and excite science majors and pre-health professionals. The authors have carefully crafted a lively narrative with stunning, detailed illustrations to bring key concepts to life and promote a lifelong passion for the microbial sciences.Microbe is replete with case studies, ranging from a MRSA (methicillin-resistant Staphylococcus aureus) outbreak in an NFL locker room to the search for life outside of Earth, that illustrate relevant microbiology concepts in real-world scenarios. To further engage students and deepen their understanding of both the principles and practice of science, each chapter includes activities that encourage students to demonstrate and apply their knowledge of the topics presented. Questions are posed throughout each chapter to introduce important subjects and to prompt students to actively participate in the learning experience. This new edition also features highlight boxes exploring the varied roles and applications of microbes at work in our world as well as profiles of the diverse array of individuals who work in and adjacent to the field of microbiology.An equally valuable tool for instructors of all classroom modalities, Microbe integrates key concepts, learning outcomes, and fundamental statements directly from the ASM Curriculum Guidelines for Undergraduate Microbiology. The new edition also provides robust instructor materials, including slides with figures and tables from the text, access to more than 250 peer-reviewed questions for microbiology education, and an instructors manual featuring answers for end-of-chapter questions as well as supplemental exercises and resources to challenge students to dig deeper into their understanding of the material."This is a fantastic text that makes microbiology accessible to students. The new edition highlights a One Health perspective and the impact of microbiology on society and the human experience. The stories of Microbiologists at Work reflect the diversity of individuals making contributions to the field through a range of career paths. The conversational, engaging writing style; the learning outcomes that provide roadmaps for guided reading; and the clear, concise figures make this a text my students enjoy."Mary E. Allen, Professor of Biology & Coordinator of Academic Assessment, Hartwick College"Microbe is one of the best undergraduate textbooks I have used to teach microbial metabolism. It has the perfect mix of examples from both the research literature and the real world for explaining challenging concepts to students. The new human gut microbiome chapter is amazing and does a great job of tying in concepts students learn in earlier chapters."Kersten Schroeder, Assistant Professor of Medicine, Burnett School of Biomedical Sciences-College of Medicine, University of Central Florida
Microbiology. --- Microbiology --- Microbes --- Micro-organismen --- Microbiologie --- Bacteriën --- Microorganisms. --- Microbiological Phenomena. --- Microbiologie. --- Microorganismes.
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The aim of this manual is to provide the user with the best means of identifying bacteria. It is based mainly on the four-volume "Bergey's Manual of Systematic Bacteriology". Many species or genera have been reclassified, resulting in new names or combinations. Where there is disagreement with some proposed classification, a brief mention of it is provided for the sake of synonymy. The book aims to allow the reader to identify an unknown organism to the level of genus and, if possible or practical, to the level of species.
Bacteriën --- Determinatie --- Bacteriën. --- Determinatie. --- -#abib:almm --- 579.8 --- identificatie --- laboratoriumbiologie --- systematiek --- classificatie en systematiek van micro-organismen --- Bacteriology --- -Bacteriology --- 57.083 --- bacteriën --- biologie --- laboratoriummicrobiologie --- micro-organismen --- microbiologie --- Microbiology --- Classification --- Terminology --- Bacteria --- Identification --- identification --- Bactériologie --- identification. --- -Classification
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Biosurfactants, tensio-active compounds produced by living cells, are now gaining increasing interest due to their potential applications in many different industrial areas in which to date almost exclusively synthetic surfactants have been used. Their unique structures and characteristics are just starting to be appreciated. In addition, biosurfactants are considered to be environmentally “friendly,” relatively non-toxic and biodegradable. This Microbiology Monographs volume deals with the most recent advances in the field of microbial biosurfactants, such as rhamnolipids, serrawettins, trehalolipids, mannosylerythritol lipids, sophorolipids, surfactin and other lipopeptides. Each chapter reviews the characteristics of an individual biosurfactant including the physicochemical properties, the chemical structures, the role in the physiology of the producing microbes, the biosynthetic pathways, the genetic regulation, and the potential biotechnological applications.
Biosurfactants. --- Biological surface active agents --- Biomolecules --- Surface active agents --- Surface-Active Agents. --- micro-organismen --- Bacillus [genus] --- biotechnologie --- Biotechnology --- Bacillus --- bioengineering --- Microbiology. --- Microbial biology --- Biology --- Microorganisms
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57.083 --- 579.8 --- BART TM-identificatie --- bacteriën --- biologie --- identificatie --- microbiologie --- classificatie en systematiek van micro-organismen --- Bacteria --- Identification --- Germs --- Microbes --- Prokaryotes
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Microbiology --- 579.2 --- 579.6 --- biochemie --- biologie --- eukaryoten --- geneeskunde --- genetica --- identificatie --- immunologie --- infecties --- macromoleculen --- micro-organismen --- microbiologie --- microbiële groei --- milieu --- oefeningen --- pathologie --- prokaryoten --- toegepaste microbiologie --- algemene microbiologie --- Microbiology. --- Microbial biology --- Biology --- Microorganisms
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Microbiological tests have proven to be an indispensable part of environmental contaminant detection. It has also been tremendously difficult to find a comprehensive training manual and laboratory manual for those procedures.Microbiological Examination of Water and Wastewater now provides that much-needed resource for laboratory trainees and environmental professionals alike.An all-inclusive guide to applications and techniques of microbiological testing, Microbiological Examination of Water and Wastewater includes coverage of General Microbiology, Environmental Microbiology, Environmental Microbiology Laboratory, plus Techniques and Methods in Routine Environmental Microbiology Laboratory.By exploring the fundamentals of microbiology, as well as microbial metabolism, growth, control, and classification, trainees will better understand the purpose and manner of microbiological examination. Those details also make Microbiological Examination of Water and Wastewater ideal as a standard guidebook for laboratories, water and wastewater treatment plants, and the communities they serve.
Sanitary microbiology. --- 579.6 --- 579.8 --- afvalwater --- biologie --- kwaliteitscontrole --- laboratoriummicrobiologie --- microbiologie --- veiligheid --- wateronderzoek --- toegepaste microbiologie --- classificatie en systematiek van micro-organismen --- Sanitary microbiology --- Bacteriology, Sanitary --- Sanitary bacteriology --- Industrial microbiology --- Medical microbiology --- Sanitation --- Microbial contamination
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Wetenschappelijk werk --- 1e graad secundair onderwijs --- 2e leerjaar A secundair onderwijs --- A-stroom --- Meten --- Voeding --- Micro-organismen --- Elektriciteit --- Krachten --- Kleuren --- Licht --- Chemische stoffen --- Chemische reacties --- Wetenschappen ; secundair onderwijs ; leermiddelen --- Schoolbooks - Didactic material --- 485.4 --- micro-organismen --- stroomkring --- krachten --- Stoffen --- mengsels --- Natuurkunde - Scheikunde - Biologie --- wetenschappen --- secundair onderwijs --- leerboeken --- Krachten (fysica) --- Micro-organisme --- Kracht (fysica) --- Kleur (kleur) --- Stof (chemie) --- Chemische reactie --- Verlichting (techniek) --- Donker --- Drank --- Gezondheid --- Onderzoek (wetenschap) --- 2e leerjaar secundair onderwijs --- Biologie --- Fysica --- Chemie --- Wetenschappen --- Secundair onderwijs
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Food --- Aliments --- Microbiology --- Microbiologie --- Food Analysis. --- Food Microbiology. --- 579.67 --- 57.083.1 --- -57.083 --- biologie --- identificatie --- kiemgetal --- laboratoriumbiologie --- laboratoriummicrobiologie --- micro-organismen --- microbiologie --- monsterneming (staalname) --- pathogene micro-organismen --- pathologie --- systematiek --- toegepaste microbiologie --- voeding --- voedingsmiddelen --- voedingsmiddelenmicrobiologie --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Microbiology, Food --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- Food microbiology --- Microbiological methods and techniques --- -Technique --- Voedingsmicrobiologie --- microbiology --- analysis --- 57.083.1 Microbiological methods and techniques --- 579.67 Food microbiology --- Food Analysis --- Food Microbiology --- 57.083 --- Microbiology&delete& --- Technique --- Primitive societies
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Uit de inhoud: wat het betekent om groen te zijn, fotosynthese: voedsel uit fotonen, licht en de levenscyclus, groei en chemische signalen, bewegingen van planten, omgaan met stress, regeneratie: van cel tot plant, samenwerking met micro-organismen, verrijking van het groene goud. (Bron: covertekst)
botany --- Plant physiology. Plant biophysics --- Flore. Botanic determination guides --- botanie --- Plantenfysiologie --- 581.1 --- #WNAT:didaktiek --- biologie --- plantkunde --- wetenschappen --- fotosynthese --- groei --- licht --- micro-organismen --- plantenfysiologie --- stress --- 58 --- Fotosynthese --- Licht --- Plantengroei --- Plantkunde --- Planten : fysiologie --- 041182.jpg --- Plant physiology --- 581.1 Plant physiology --- 581 --- planten --- 4644 --- botanique
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