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Les travaux scientifiques et cliniques ont démontré combien notre alimentation moderne est mal adaptée à la préservation de notre capital-santé : nous mangeons trop d'acides gras de type oméga-6 et insuffisamment d'acides gras oméga-3. Le Régime Oméga 3, simple et révolutionnaire à la fois, est un plan d'action qui commence en faisant son marché et se poursuit lors de nos différents repas. Le Régime Oméga 3 n'a rien à voir avec un régime austère au sens français souvent retenu, généralement administré quand les pathologies apparaissent : les auteurs nous proposent de véritablement sauver notre santé en mangeant bien et agréablement, en mangeant mieux. Cet ouvrage est une adaptation pour le public français du best-seller The Oméga Diet. Pour tout lecteur désirant s'approprier son alimentation pour être en bonne santé.
Omega-3 --- Vetzuren --- Diëten --- Fatty acids, omega-3 --- Fatty Acids, Omega-3. --- Diet, Mediterranean. --- Dietary Fats. --- Diet Therapy. --- Acides gras dans l'alimentation humaine. --- Acides gras oméga-3 --- Régimes pauvres en lipides --- Régimes alimentaires. --- Emploi en thérapeutique. --- Recettes.
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Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids' importance in longevity, cognitive impairment, and structure and function of the brain's neurons. Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis.
Fatty acids, Omega-3 -- Physiology. --- Fatty acids, Omega-3 -- Therapeutic use. --- Nervous system -- Degeneration -- Molecular aspects. --- Omega-3 fatty acids -- Physiological effect. --- Central Nervous System Diseases --- Fish Oils --- Dietary Fats, Unsaturated --- Fatty Acids, Unsaturated --- Central Nervous System --- Dietary Fats --- Oils --- Nervous System Diseases --- Fatty Acids --- Nervous System --- Fats --- Lipids --- Diseases --- Anatomy --- Chemicals and Drugs --- Brain Diseases --- Fatty Acids, Omega-3 --- Brain --- Medicine --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Neurology --- Omega-3 fatty acids --- Brain. --- Nervous system. --- Physiological effect. --- Organs (Anatomy) --- Neurosciences --- Cerebrum --- Mind --- Central nervous system --- Head --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Unsaturated fatty acids --- High-omega-3 fatty acid diet
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Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g., high-fat emulsions, Pickering emulsions, electrosprayed capsules, and solid lipid nanoparticles), the application of advanced techniques to evaluate physical and oxidative stabilities (e.g., SAXS, SANS, ESR, and super-resolution fluorescence microscopy), and new developments of food enrichment and physicochemical changes during digestion. The book provides a unique multidisciplinary and multisectoral approach, i.e., featuring authors from industry and academy. Long chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits; however, the consumption of natural products rich in omega-3 PUFA (e.g., fish, krill, and algae) is not enough to reach the daily-recommended values. Therefore, the food industry is highly interested in producing omega-3 fortified foods.
Omega-3 fatty acids. --- Fatty Acids, Omega-3. --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Unsaturated fatty acids --- High-omega-3 fatty acid diet --- Fatty acids. --- Acids, Fatty --- Carboxylic acids
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Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area.Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched wi
Fatty acids, Omega-3. --- Food additives. --- Food, Fortified. --- Nutritive value. --- Omega-3 fatty acids --- Essential fatty acids in human nutrition --- Food additives --- Fish Oils --- Dietary Fats, Unsaturated --- Foods, Specialized --- Fatty Acids, Unsaturated --- Nutritional Physiological Phenomena --- Oils --- Physiological Phenomena --- Fatty Acids --- Dietary Fats --- Food --- Phenomena and Processes --- Lipids --- Fats --- Food and Beverages --- Chemicals and Drugs --- Technology, Industry, Agriculture --- Food, Fortified --- Fatty Acids, Omega-3 --- Nutritive Value --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Essential fatty acids in human nutrition. --- Omega-3 fatty acids. --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Additive compounds --- Additives, Food --- Chemical additives in food --- Vitamin F in human nutrition --- Unsaturated fatty acids --- High-omega-3 fatty acid diet --- Enriched foods --- Nutrition
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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the latest information on the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. Several influential scientists in this field have contributed to make this book an unique one amongst the others published so far in this field. The chapters give detailed information about the results obtained in this field through experimental studies conducted on both animals and cultured cells, as well as through human intervention trials and epidemiological observational studies. This book represents an important tool for researchers working in nutrition and oncology, since it collects all the knowledge about omega-3 PUFAs and cancer, even the most recent, in a single publication. For the first time controversies among the different studies are also covered with great details in this book. The book makes physicians able to clearly understand on a scientific basis if their oncologic patients or patients at risk of cancer could actually benefit from a diet enriched in omega-3 PUFAs or from a dietary supplementation with these fatty acids. The book represents also a good resource for ordinary individuals as well as cancer patients to learn more about omega-3 PUFAs and understand how these dietary components may effect cancer growth.
Cancer -- Nutritional aspects. --- Cancer -- Prevention. --- Omega-3 fatty acids -- Health aspects. --- Cancer --- Medicine, Chinese --- Diseases --- Medicine, East Asian Traditional --- Dietary Fats, Unsaturated --- Fish Oils --- Fatty Acids, Unsaturated --- Fatty Acids, Omega-3 --- Medicine, Chinese Traditional --- Neoplasms --- Dietary Fats --- Fatty Acids --- Oils --- Medicine, Traditional --- Fats --- Lipids --- Complementary Therapies --- Chemicals and Drugs --- Therapeutics --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Medicine --- Human Anatomy & Physiology --- Oncology --- Animal Biochemistry --- Health & Biological Sciences --- Alternative treatment --- Omega-3 fatty acids --- Nutritional aspects. --- Prevention. --- Health aspects. --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Medicine. --- Cancer research. --- Nutrition. --- Oncology. --- Biomedicine. --- Cancer Research. --- Unsaturated fatty acids --- High-omega-3 fatty acid diet
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This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their
Omega-3 fatty acids --- Functional foods --- Dietary Fats, Unsaturated --- Foods, Specialized --- Fish Oils --- Fatty Acids, Unsaturated --- Food --- Dietary Fats --- Fatty Acids --- Oils --- Food and Beverages --- Lipids --- Fats --- Chemicals and Drugs --- Technology, Industry, Agriculture --- Fatty Acids, Omega-3 --- Functional Food --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Omega-3 fatty acids. --- Functional foods. --- Engineering --- Food Science and Technology --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Unsaturated fatty acids --- High-omega-3 fatty acid diet --- 547.915 --- 641 --- 547.915 Fats. Oils. Lipids --- Fats. Oils. Lipids --- Food. Cooking. Dishes
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Omega-3 fatty acids --- Physiological effect. --- Brain --- Essential fatty acids in human nutrition. --- Nervous system --- Fatty Acids, Omega-3 --- Fatty Acids, Omega-6. --- Brain Diseases --- Diseases --- Nutritional aspects. --- therapeutic use. --- metabolism. --- diet therapy --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Unsaturated fatty acids --- High-omega-3 fatty acid diet --- Fatty Acids, Omega 6 --- N-6 Fatty Acids --- Omega-6 Fatty Acids --- Acids, N-6 Fatty --- Acids, Omega-6 Fatty --- Fatty Acids, N-6 --- N 6 Fatty Acids --- Omega 6 Fatty Acids --- Organs (Anatomy) --- Neurosciences --- Vitamin F in human nutrition --- Nutrition --- Cerebrum --- Mind --- Central nervous system --- Head --- N-6 Fatty Acid --- Omega-6 Fatty Acid --- Acid, N-6 Fatty --- Acid, Omega-6 Fatty --- Fatty Acid, N-6 --- Fatty Acid, Omega-6 --- N 6 Fatty Acid --- Omega 6 Fatty Acid
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It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases. In his newest book, Beneficial Effects of Fish Oil on Human Brain, Dr. Akhlaq A. Farooqui expands on the status and therapeutic importance of n-3 fatty acids (major components of fish oil) and their mediators in normal brain and those with neurodegenerative and neuropsychiatric diseases. Farooqui presents the benefits of n-3 fatty acids on Western diet, which is enriched in n-6 fatty acids (major components of vegetable oil) and may promote the above neurological disorders. The book will present readers with cutting edge and comprehensive information on metabolism and roles of neural membrane n-3 fatty acids. Neuroscientists, clinicians, neurologists, neuropathologists, opthamologists, dietitians, and nutritionists will find this book useful for understanding the molecular basis of n-3 fatty acids and their lipid mediators (resolvins and neuroprotectins) in neuroprotection in acute neural trauma (stroke, spinal cord trauma and head injury) and neurodegenerative diseases. About the Author: Dr. Akhlaq A. Farooqui is a leader in the field of brain phospholipases A2, bioactive ether lipid metabolism, polyunsaturated fatty acid metabolism, glycerophospholipid-, sphingolipid-, and cholesterol-derived lipid mediators, and glutamate-induced neurotoxicity. He has discovered the stimulation of plasmalogen-selective phospholipase A2 (PlsEtn-PLA2) and diacyl- and monoacylglycerol lipases in brains from patients with Alzheimer disease. Stimulation of PlsEtn-PLA2 produces plasmalogen deficiency and increases levels of eicosanoids that may be related to the loss of synapses in brains of patients with Alzheimer disease. Dr. Farooqui has published cutting edge research on the generation and identification of glycerophospholipid-, sphingolipid-, and cholesterol-derived lipid mediators in kainic acid neurotoxicity by lipidomics. He has previously authored four monographs: Glycerophospholipids in Brain: Phospholipase A2 in Neurological Disorders (2007); Neurochemical Aspects of Excitotoxicity (2008); Metabolism and Functions of Bioactive Ether Lipids in Brain (2008); and Hot Topics in Neural Membrane Lipidology (2009). All monographs are published by Springer.
Brain --Diseases --Nutritional aspects. --- Fish oils --Health aspects. --- Fish oils in human nutrition. --- Fish oils --Physiological effect. --- Omega-3 fatty acids --Health aspects. --- Fish oils in human nutrition --- Fish oils --- Omega-3 fatty acids --- Brain --- Central Nervous System --- Fatty Acids, Unsaturated --- Dietary Fats, Unsaturated --- Oils --- Nervous System --- Dietary Fats --- Fatty Acids --- Lipids --- Fats --- Anatomy --- Chemicals and Drugs --- Fish Oils --- Fatty Acids, Omega-3 --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Neuroscience --- Health aspects --- Nutritional aspects --- Diseases --- Physiological effect --- Nutritional aspects. --- Health aspects. --- Physiological effect. --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Fish liver oils --- Fish-oil --- Cerebrum --- Mind --- Medicine. --- Neurosciences. --- Neurochemistry. --- Clinical nutrition. --- Neurology. --- Biomedicine. --- Clinical Nutrition. --- Unsaturated fatty acids --- High-omega-3 fatty acid diet --- Fishery products --- Marine animal oils --- Nutrition --- Central nervous system --- Head --- Personal health and hygiene. --- Medicine --- Nervous system --- Neuropsychiatry --- Neural sciences --- Neurological sciences --- Medical sciences --- Biochemistry --- Neurosciences --- Neurology . --- Clinical nutrition --- Diet --- Diet and disease --- Dietotherapy --- Food --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Dietetics --- Therapeutics, Physiological --- Therapeutic use
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Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits. Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives focuses on developing information on this newly recognized key component. This volume uniquely, and for the first time, focuses on sustainability of natural sources of omega-3 fatty acids variants including long chain ones, and on ways to increase their use and availability to reduce major diseases. The authors review cardiovascular disease, neurological changes and mental health and other diseases like diabetes where long chain omega-3 fatty acids play protective roles from recent human trials. Each chapter evaluates developing information on the possible mechanistic role of long chain omega-3 fatty acids. After showing their requirement and involvement in health promotion there are reviews of various sources and ways to protect and promote them. Authors provide support for the benefits and sources of long chain omega-3 fatty acids and their increased dietary intake that reduce various physical and mental illnesses. Omega-6/3 Fatty Acids: Functions, Sustainability and Perspectives is a unique and important new volume that provides the latest data and reviews to physicians who need to assess serum omega-6/3 and fatty acids to help diagnose risks and change diets and to inform industry and the scientific community with reviews of research for actions including new studies and therapies.
Essential fatty acids in human nutrition. --- Fatty acids, Essential -- Metabolism. --- Omega-6/3 fatty acids. --- Omega-6/omega-3 fatty acid ratio. --- Omega-6 fatty acids --- Omega-3 fatty acids --- Omega-6/omega-3 fatty acid ratio --- Fatty acids in human nutrition --- Fatty Acids, Unsaturated --- Food --- Dietary Fats, Unsaturated --- Biological Science Disciplines --- Fish Oils --- Oils --- Dietary Fats --- Fatty Acids --- Food and Beverages --- Natural Science Disciplines --- Disciplines and Occupations --- Lipids --- Technology, Industry, Agriculture --- Fats --- Chemicals and Drugs --- Fatty Acids, Omega-3 --- Fatty Acids, Omega-6 --- Physiology --- Dietary Supplements --- Health & Biological Sciences --- Human Anatomy & Physiology --- Diet & Clinical Nutrition --- Animal Biochemistry --- Physiological effect --- Physiological effect. --- Pathophysiology. --- N-6 fatty acids --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Medicine. --- Neurosciences. --- Nutrition. --- Health promotion. --- Cardiology. --- Clinical nutrition. --- Medicine & Public Health. --- Clinical Nutrition. --- Food Science. --- Health Promotion and Disease Prevention. --- Biotechnology. --- Unsaturated fatty acids --- High-omega-3 fatty acid diet --- Personal health and hygiene. --- Food science. --- Clinical sciences --- Medical profession --- Human biology --- Life sciences --- Medical sciences --- Pathology --- Physicians --- Science --- Neural sciences --- Neurological sciences --- Neuroscience --- Nervous system --- Heart --- Internal medicine --- Alimentation --- Nutrition --- Health --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Diseases --- Health aspects --- Health Workforce --- Nutrition . --- Food—Biotechnology. --- Health promotion programs --- Health promotion services --- Promotion of health --- Wellness programs --- Preventive health services --- Health education --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological --- Therapeutic use
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Cultural forces shape much of medicine including psychiatry, and medicine shapes much of our culture. Medicine provides us with beneficial treatments of disease, but it also causes harm, increasingly so in the form of overmedication enhanced by the pharmaceutical industry. The book explores boundaries of medicine and psychiatry in a cultural setting by building bridges between unconnected literatures. Boundaries have to be redrawn since effects of the environment, biological, social and political, on health and disease are undervalued. Potential beneficial effects of diet therapies are a recurrent theme throughout the text, with particular emphasis on omega-3 fatty acids. Deficiencies of these acids in common diets may contribute to many chronic diseases and psychiatric disorders. The book uncovers limitations of evidence-based medicine, which fosters a restrictive view of health and disease. Case studies include: the biology of migraine; limitations of biological psychiatry; conventional versus alternative medicine; science, religion and near-death experiences.
Medicine --- Clinical Medicine --- Evidence-Based Practice --- Behavioral Sciences --- Philosophy --- Pathologic Processes --- Dietary Fats, Unsaturated --- Fatty Acids, Unsaturated --- Health Occupations --- Fish Oils --- Investigative Techniques --- Humanities --- Behavioral Disciplines and Activities --- Fatty Acids --- Dietary Fats --- Oils --- Disciplines and Occupations --- Pathological Conditions, Signs and Symptoms --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Lipids --- Fats --- Diseases --- Psychiatry and Psychology --- Chemicals and Drugs --- Fatty Acids, Omega-3 --- Philosophy, Medical --- Evidence-Based Medicine --- Psychiatry --- Disease --- Methods --- Health & Biological Sciences --- Medical Ethics & Philosophy --- Fats, Dietary --- Dietary Fat --- Fat, Dietary --- Aliphatic Acids --- Aliphatic Acid --- Esterified Fatty Acid --- Fatty Acid --- Fatty Acids, Esterified --- Fatty Acids, Saturated --- Saturated Fatty Acid --- Acid, Aliphatic --- Acid, Esterified Fatty --- Acid, Saturated Fatty --- Esterified Fatty Acids --- Fatty Acid, Esterified --- Fatty Acid, Saturated --- Saturated Fatty Acids --- Investigative Technics --- Investigative Technic --- Investigative Technique --- Technic, Investigative --- Technics, Investigative --- Technique, Investigative --- Techniques, Investigative --- Fish Oil --- Fish Liver Oils --- Liver Oils, Fish --- Oil, Fish --- Oils, Fish --- Oils, Fish Liver --- Health Professions --- Health Occupation --- Health Profession --- Profession, Health --- Professions, Health --- Occupations --- Polyunsaturated Fatty Acids --- Fatty Acids, Polyunsaturated --- Polyunsaturated Fatty Acid --- Unsaturated Fatty Acid --- Acid, Polyunsaturated Fatty --- Acid, Unsaturated Fatty --- Acids, Polyunsaturated Fatty --- Acids, Unsaturated Fatty --- Fatty Acid, Polyunsaturated --- Fatty Acid, Unsaturated --- Unsaturated Fatty Acids --- Dietary Oils --- Unsaturated Dietary Fats --- Dietary Fat, Unsaturated --- Dietary Oil --- Fat, Unsaturated Dietary --- Fats, Unsaturated Dietary --- Oil, Dietary --- Oils, Dietary --- Unsaturated Dietary Fat --- Pathological Processes --- Processes, Pathologic --- Processes, Pathological --- Pharmacy Philosophy --- Philosophical Overview --- Hedonism --- Stoicism --- Overview, Philosophical --- Overviews, Philosophical --- Pharmacy Philosophies --- Philosophical Overviews --- Philosophies --- Philosophies, Pharmacy --- Philosophy, Pharmacy --- Evidence Based Health Care Management --- Evidence Based Healthcare Management --- Evidence Based Management, Health Care --- Evidence Based Management, Healthcare --- Evidence-Based Healthcare --- Evidence-Based Health Care --- Evidence Based Health Care --- Evidence Based Healthcare --- Evidence Based Practice --- Evidence-Based Health Cares --- Evidence-Based Healthcares --- Health Care, Evidence-Based --- Health Cares, Evidence-Based --- Healthcare, Evidence-Based --- Healthcares, Evidence-Based --- Medicine, Clinical --- Proxemics --- Behavioral Science --- Proxemic --- Science, Behavioral --- Sciences, Behavioral --- Health Workforce --- Methodological Studies --- Methodological Study --- Procedures --- Studies, Methodological --- Study, Methodological --- Method --- Procedure --- Medical Specialities --- Medical Specialties --- Medical Specialty --- Specialities, Medical --- Specialties, Medical --- Specialty, Medical --- Medical Speciality --- Speciality, Medical --- Psychiatrists --- Psychiatrist --- Medicine, Evidence-Based --- Evidence Based Medicine --- Medicine, Evidence Based --- Decision Support Techniques --- Evidence-Based Dentistry --- Evidence-Based Nursing --- Medical Philosophy --- Omega 3 Fatty Acids --- n-3 Oils --- n-3 PUFA --- n-3 Polyunsaturated Fatty Acid --- n3 Fatty Acid --- n3 Oils --- n3 PUFA --- n3 Polyunsaturated Fatty Acid --- N-3 Fatty Acid --- Omega-3 Fatty Acid --- Omega-3 Fatty Acids --- n-3 Fatty Acids --- n-3 Oil --- n3 Oil --- Acid, N-3 Fatty --- Acid, Omega-3 Fatty --- Fatty Acid, N-3 --- Fatty Acid, Omega-3 --- Fatty Acid, n3 --- N 3 Fatty Acid --- Oil, n-3 --- Oil, n3 --- Omega 3 Fatty Acid --- PUFA, n-3 --- PUFA, n3 --- n 3 Fatty Acids --- n 3 Oil --- n 3 Oils --- n 3 PUFA --- n 3 Polyunsaturated Fatty Acid --- Lipid --- Symptoms and General Pathology --- Disease. --- Philosophy, Medical. --- Psychiatry. --- methods. --- therapeutic use. --- Philosophy. --- Medicine and psychology --- Mental health --- Psychology, Pathological --- EBM (Medicine) --- Evidence-based healthcare --- Clinical medicine --- Systematic reviews (Medical research) --- Decision making
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