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E. coli infections
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ISBN: 9781613247396 1613247397 9781611228595 161122859X Year: 2011 Publisher: New York

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Escherichia coli : pathotypes and principles of pathogenesis
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ISBN: 0123977770 0123970482 1299674275 9780123977779 9780123970480 9780123970480 9781299674271 Year: 2013 Publisher: London : Academic Press,

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The 2e of Escherichia coli is a unique, comprehensive analysis of the biology and molecular mechanisms that enable this ubiquitous organism to thrive. Leading investigators in the field discuss the molecular basis of E. coli pathogenesis followed by chapters on genomics and evolution. Detailed descriptions of distinct strains reveal the molecular pathogenesis of each and the causes of intestinal and extra-intestinal infections in humans. This work concludes with a presentation of virulence factors common to two or more pathotypes. The book is a great resource for references and up-to-date know


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E. coli infections : importance of early diagnosis and efficient treatment
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ISBN: 1839625244 1839625236 Year: 2020 Publisher: London : IntechOpen,

Escherichia coli : virulence mechanisms of a versatile pathogen
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ISBN: 0122207513 9786611011598 1281011592 0080494811 9780122207518 9781429483070 1429483075 9780080494814 9781281011596 Year: 2002 Publisher: Amsterdam ; Boston : Academic Press,

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DescriptionAlthough most strains of E. coli bacteria are harmless and live in the intestines of healthy humans and animals, several strains can produce powerful toxins and cause severe illness in humans. This versatile pathogen is best known for being transmitted to humans through contaminated foods - such as undercooked meat and unpasteurized fruit juice - and has attracts much attention when serious outbreaks occur.Importance of TopicE. coli is capable of causing a wide variety of diseases - from urinary tract infections to meningitis. A considerable amount of m


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Enterohemorrhagic Escherichia coli and other shiga toxin-producing E. coli
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ISBN: 155581879X 9781555818791 9781555818784 1555818781 Year: 2015 Publisher: Washington, DC


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Antimicrobial Resistance and Virulence Mechanisms
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Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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The worldwide emergence of antimicrobial-resistant bacteria, specially those resistant to last-resource antibiotics, is now a common problem being defined as one of three priorities for the safeguarding of One Health by the Tripartite Alliance, which includes the World Health Organization (WHO), the Food and Agriculture Organization (FAO) and the Office International des Epizooties (OIE). Bacteria resistance profiles, together with the expression of specific virulence markers, have a major influence on the outcomes of infectious diseases. These bacterial traits are interconnected, since not only the presence of antibiotics may influence bacterial virulence gene expression and consequently infection pathogenesis, but some virulence factors may also contribute to an increased bacterial resistance ability, as observed in biofilm-producing strains. The surveillance of important resistant and virulent clones and associated mobile genetic elements is essential for decision making in terms of mitigation measures to be applied for the prevention of such infections in both human and veterinary medicine. However, the role of natural environments as important components of the dissemination cycle of these strains has not been consider until recently. This Special Issue aims to publish manuscripts that contribute to the understanding of the impact of bacterial antimicrobial resistance and virulence in the three areas of the One Health triad–i.e., animal, human and environmental health.

Escherichia coli O157:H7 in ground beef : review of a draft risk assessment
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ISBN: 0309086272 9786610182992 1280182997 0309503922 9780309503921 9780309086271 0309168945 Year: 2002 Publisher: Washington, D.C. : National Academies Press,

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Keywords

MEDICAL --- Public Health --- Escherichia coli infections --- Escherichia coli O157:H7 --- Beef --- Public health --- Risk Assessment --- Cattle --- Escherichia coli O157 --- Food Microbiology --- Meat --- Escherichia coli Infections --- Environmental Microbiology --- Medicine --- Enterohemorrhagic Escherichia coli --- Environment and Public Health --- Risk Management --- Food --- Risk --- Food Contamination --- Food Technology --- Ruminants --- Health --- Epidemiologic Measurements --- Enterobacteriaceae Infections --- Shiga-Toxigenic Escherichia coli --- Artiodactyla --- Environmental Pollution --- Food Industry --- Probability --- Gram-Negative Bacterial Infections --- Food and Beverages --- Organization and Administration --- Health Care --- Microbiology --- Population Characteristics --- Food Safety --- Health Occupations --- Health Services Administration --- Mammals --- Statistics as Topic --- Technology, Industry, Agriculture --- Disciplines and Occupations --- Industry --- Escherichia coli --- Biology --- Bacterial Infections --- Biological Science Disciplines --- Escherichia --- Epidemiologic Methods --- Bacterial Infections and Mycoses --- Technology, Industry, and Agriculture --- Health Care Evaluation Mechanisms --- Vertebrates --- Quality of Health Care --- Enterobacteriaceae --- Diseases --- Natural Science Disciplines --- Chordata --- Investigative Techniques --- Gram-Negative Facultatively Anaerobic Rods --- Gammaproteobacteria --- Health Care Quality, Access, and Evaluation --- Animals --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Gram-Negative Bacteria --- Proteobacteria --- Eukaryota --- Organisms --- Bacteria --- Microbiology & Immunology --- Health & Biological Sciences --- Risk factors --- Transmission --- Escherichia coli O157:H7. --- Beef. --- Public health. --- Risk factors. --- Transmission. --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Sanitary affairs --- Social hygiene --- EHEC (Bacterium) --- Colibacillosis --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- Gram-negative bacterial infections

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