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Book
Bacillus : cellular and molecular biology
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ISBN: 1910190586 9781910190586 9781910190579 1910190578 Year: 2017 Publisher: Norfolk, UK : Caister Academic Press,

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The third edition of this authoritative reference work is indispensable to Bacillus scientists and invaluable for anyone involved in bacterial cell biology. Revised, updated and expanded with two new chapters on motility and nucleotide regulation, the new edition provides up-to-date reviews on current Bacillus research. Subjects covered include chromosome replication, DNA repair, chromosome segregation, cell division, transcription and translation, RNA-mediated regulation, general and regulatory proteolysis, the MreB cytoskeleton, membrane proteins, the cell wall, sporulation, biofilms, multicellularity and social behaviour, competence and transformation, motility and nucleotide regulation. An essential book for anyone involved in Bacillus and an invaluable reference work for those working in fields as diverse as medicine, biotechnology, agriculture, food and industry. A recommended acquisition for all microbiology laboratories.


Book
In situ-downstream processing of recombinant histidine-tagged proteins from cultivations of Bacillus megaterium
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ISBN: 3736985517 9783736985513 9783736995512 Year: 2017 Publisher: Gottingen, [Germany] : Cuvillier Verlag,

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The diverse faces of bacillus cereus
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ISBN: 0128016930 0128014741 9780128016930 9780128014745 9780128014745 Year: 2016 Publisher: Amsterdam, [Netherlands] : Academic Press,

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"The Diverse Faces of Bacillus cereus elucidates salient characteristics of this microorganism, from its environmental and ecologic relevance, to its veterinary involvement and its medical aspects, the latter including several and diverse syndromes such as the most common Bacillus cereus-associated foodborne poisoning and the less frequent airway disease mimicking anthrax. Bacillus cereus has an almost ubiquitary environmental distribution and may cause serious, even fatal, human diseases as well. The bacterium, nevertheless, is also used as a biocontrol agent to face microorganism-related vegetable decay due to its natural antimicrobial properties. Once considered as a mere colonizer or contaminant, in fact, Bacillus cereus is nowadays acquiring increasing importance both as an agent of infections and as an organism of biotechnological and agricultural interest. Also, researchers, clinicians, and students alike will benefit from this clear compendium on the phenotype-based and molecular techniques and procedures that may be adopted or followed to correctly identify this intriguing multi-faceted microorganism."--


Book
Systems biology of stress in Bacillus megaterium and its potential applications
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ISBN: 3736983360 9783736983366 9783736993365 Year: 2016 Publisher: Göttingen, [Germany] : Cuvillier Verlag,

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Book
Bacilli in agrobiotechnology : plant stress tolerance, bioremediation, and bioprospecting
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ISBN: 3030854647 3030854655 Year: 2022 Publisher: Cham, Switzerland : Springer,

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Anthrax detection : analyses and select studies of sampling methods (with accompanying DVD)
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ISBN: 1624171826 9781624171826 1624171818 9781624171819 Year: 2013 Publisher: New York : Nova Science,

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Book
Bacillus thuringiensis and Lysinibacillus sphaericus : Characterization and use in the field of biocontrol
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ISBN: 3319566784 3319566776 Year: 2017 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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This volume presents a comprehensive perspective of the biopesticides Bacillus thuringiensis and Lysinibacillus sphaericus, from their basic biology to agriculture, forestry and public-health applications. It covers their ecology, virulence factors, and genetic characterization. The topics related to agriculture and forestry include mode of action, receptors of insect pests, and heterologous expression of toxins in insect cells and plants. Public-health researchers will find information on vector control programs with an emphasis on the Neotropical region. The book also discusses new products and the global market.


Book
Bacillus thuringiensis Biotechnology
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ISBN: 9400799500 9400730209 9786613702906 1280792515 9400730217 Year: 2012 Publisher: Dordrecht : Springer Netherlands : Imprint: Springer,

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Bacillus thuringiensis (Bt) has been used as a biopesticide in agriculture, forestry and mosquito control because of its advantages of specific toxicity against target insects, lack of polluting residues and safety to non-target organisms. The insecticidal properties of this bacterium are due to insecticidal proteins produced during sporulation. Despite these ecological benefits, the use of Bt biopesticides has lagged behind the synthetic chemicals. Genetic improvement of Bt natural strains, in particular Bt recombination, offers a promising means of improving efficacy and cost-effectiveness of Bt-based bioinsecticide products to develop new biotechnological applications. On the other hand, the different Bacillus species have important biotechnological applications; one of them is carried out by producing secondary metabolites, which are the study object of natural product chemistry. The amazing structural variability of these compounds has attracted the curiosity of chemists and the biological activities possessed by natural products have inspired the pharmaceutical industry to search for lead structures in microbial extracts. Screening of microbial extracts reveals the large structural diversity of natural compounds with broad biological activities, such as antimicrobial, antiviral, immunosuppressive, and antitumor activities that enable the bacterium to survive in its natural environment. These findings widen the target range of Bacillus spp., in special B. thuringiensis, besides insecticidal activity and help people to better understand its role in soil ecosystem.

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